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Iibhanti zeHamburger 3

Iibhanti zeHamburger ezilula

Camila Benitez
Le kuphela kweresiphi yeeBuns zeHamburger zasekhaya ezigqibeleleyo oya kuze uzifune! Ithambile, ihlafunwayo, kwaye ilungele ukubamba iitophu ezininzi!😎 Ayinakwaphuka phantsi kobunzima bebhega enzima, elayishiweyo njengeebhanti ezithengwe evenkileni eyomileyo! khawuzame!😉
5 ku 7 iivoti
Isikhathi sokuPhatha 15 imizuzu
Isikhathi sokupheka 25 imizuzu
Ixesha lokuphumla 1 yure
Ixesha elipheleleyo 1 yure 40 imizuzu
Ikhosi Owona nobangela
ukupheka American
IiNkonzo 12

Izithako
  

  • 1 ikomityi amanzi adikidiki (120F ukuya kwi-130F)
  • 2 wezipuni ibhotela elingenakwenziwa , kubushushu begumbi
  • 1 iqanda elikhulu , ubushushu begumbi
  • 3 ½ iikomityi Uflawo wezinto zonke , ifakwe ngamacephe kwaye ibekwe kwinqanaba
  • ¼ ikomityi igranulated
  • 1 ¼ amathisipuni ityuwa
  • 1 isipuni igwele kwangoko

Ukudlula:

  • 3 wezipuni ibhotolo enganyibilikiswanga
  • Imbewu yeSesame , ungazikhethela

imiyalelo
 

  • Beka zonke izithako zentlama kwisitya sakho sokuxuba sombane, esifakelwe ihuku yentlama. uxove intlama ide ithambile kwaye igudileyo.
  • Beka intlama yakho kwisitya esikhulu, esifakwe i-oyile encinci, gubungela ngeplastiki, kwaye uhlale kwindawo yokushisa kwe-73 - 76 degrees F ukuyiyeka iphakame imizuzu engama-30 ukuya kwiyure enye, okanye ide iphindwe kabini ngobuninzi.
  • Gcoba ngobumnene intlama, kwaye uhlukanise ibe ngamaqhekeza angama-8 alinganayo (malunga ne-125 grams nganye). Emva koko, usebenze ngeqhekeza elinye lentlama ngexesha, yifake ibe yingqukuva. (Usenokufuna umgubo wezandla zakho xa kufuneka kancinci.)
  • Thatha imiphetho yentlama kwaye uyisonge kwiziko kwaye utywine ngobumnene. Emva koko flip intlama yakho ukuze icala eligudileyo lijonge phezulu. Ngesandla sesandla sakho, jikelisa ibhola yentlama kumphezulu wakho ukuze wenze uxinzelelo kwaye utywine imida yentlama ngokupheleleyo.
  • Beka iibhondi kwiphepha lokubhaka elifakwe ngesikhumba, uhlukanise phakathi kweesentimitha ezininzi. Gubungela, kwaye uvumele ubungqina kwiqondo lobushushu begumbi (malunga ne-73 - 76 degrees F) 0 de ibe mnandi kwaye ikhukhumele kwaye iphantse iphindwe kabini ngobukhulu.
  • Gcoba iibhanti zeHamburger malunga nesiqingatha sebhotolo enyityilisiweyo. Ukuba unqwenela, fafaza phezulu ngembewu yeesame. Bhaka ii-buns ze-Hamburger kwi-oven eshushu engu-375 °F malunga nemizuzu eyi-15 ukuya kwi-18, ide ibe yigolide.
  • Zisuse kwi-oven, kwaye uzixube ngebhotolo eseleyo enyibilikisiweyo. Oku kuya kunika i-buns i-satiny, i-buttery crust.
  • Susa i-Hamburger buns kwi-oven kwaye uyibeke kwi-wire rack ukuze ipholile malunga nemizuzu emihlanu ngaphambi kokuba idluliselwe kwi-rack rack ukuze ipholile ngokupheleleyo. Yonwabela!

amaNqaku

Ugcinwa njani kwaye Ufudumeze kwakhona
Ukugcina iibhonki ze-hamburger ezenziwe ekhaya, zivumele ukuba ziphole ngokupheleleyo, emva koko uzibeke kwisitya esingangeni moya okanye kwingxowa yeplastiki kwindawo yokushisa. Ukugcinwa ngale ndlela, iibhondi ziya kuhlala iintsuku ezingama-2-3. 
Ukuphinda uqhubeke:
  • Isitovu: Tshisa i-oven yakho ukuya kuma-350°F. Gquba iibhondi kwi-foil kwaye uzibeke kwiphepha lokubhaka. Bhaka i-10-15 imizuzu okanye ude ushushu.
  • Isixhobo: Sika ii-buns zibe zisiqingatha kwaye uzigcobe kwi-toaster de zibe zibomvu kwaye zifudumale.
Yenza-Phambili
Iibhonki zeHamburger zinokwenziwa kwangethuba kwaye zigcinwe ukuze zisetyenziswe kamva. Emva kokuba iibhondi zipholile ngokupheleleyo, ungazigcina kwisitya esingenawo umoya kwindawo yokushisa kweentsuku ezingama-2-3. Ukuba ugcina iibhanti kwifriji, kufuneka zisetyenziswe kwiintsuku ezingama-2-3. Ukutshisa kwakhona iibhanti eziqandisiweyo, zibeke kwi-oven okanye kwi-toaster kwaye zifudumeze zide zifudumale. 
Indlela yokuQinisa
Vumela iibhondi ukuba zipholile ngokupheleleyo kwiqondo lokushisa. Songa ibhanti nganye ngokuqinileyo kwiplastiki okanye kwifoyile yealuminiyam. Ungaphinda uzibeke kwisingxobo seplastiki esivalekayo, ususe umoya omninzi kangangoko. Bhala ibhegi okanye ifoyile enomhla kunye neziqulatho, ukuze wazi ukuba yintoni na engaphakathi kunye nexesha eyayikhenkceziswe ngayo. Beka iibhanti ezisongelweyo kwisikhenkcisi kwaye uzibeke emkhenkceni kangangeenyanga ezi-2-3.
Ukuze udibanise i-hamburger buns efriziwe, yisuse kwifriji kwaye uvumele ukuba idibanise kwiqondo lokushisa kweeyure ezimbalwa okanye ubusuku bonke efrijini. Emva kokuba inyibilikisiwe, yitshise kwakhona kwi-oven okanye kwi-toaster de ifudumale. Xa uphinda ufudumeza iibhondi ze-hamburger ezikhenkcezisiweyo, kubalulekile ukukhumbula ukuba iibhondi zinokuba buthathaka ngakumbi kuneebhondi ezintsha, ngoko ke yiba mnene xa uziphatha ukuze ugweme ukuphuka okanye ukukrazula.
Iinkcukacha zokutya
Iibhanti zeHamburger ezilula
Inani ngokuSebenza
Calories
197
% Daily Value *
amafutha
 
5
g
8
%
Amafutha odibileyo
 
3
g
19
%
Ukutshintshwa kwamafutha
 
0.2
g
Amafutha ePolyunsaturated
 
0.4
g
Amanqatha eMonounsaturated
 
1
g
Cholesterol
 
26
mg
9
%
Sodium
 
250
mg
11
%
Potassium
 
49
mg
1
%
I-carbohydrate
 
32
g
11
%
ifayibha
 
1
g
4
%
iswekile
 
4
g
4
%
protein
 
4
g
8
%
IVithamini A
 
166
IU
3
%
Vitamin C
 
0.001
mg
0
%
ikhalsiyam
 
10
mg
1
%
intsimbi
 
2
mg
11
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.

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