Ukuba unqwenela i-flavour enesibindi kunye ne-zesty ye-Asian cuisine, esi sidlo kufuneka sizame. Le iresiphi yemizuzu engama-30 ibonelela ngenye indlela esempilweni yokuphuma ekhaya, ikuvumela ukuba ungcamle incasa emnandi yokutya kwaseThai kanye kwindawo epholileyo yekhitshi lakho.🥡😋
Indlela yokwenza Inkukhu e-Orenji
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, xuba iqanda, umgubo wegalikhi, ipepile yecayenne, kunye neoyile ngefolokhwe ide ibenegwebu, malunga nomzuzu omnye. Yongeza inkukhu kumxube kwaye uyivumele ukuba ihlale imizuzu eyi-1 ukuya kwe-10.
Isosi: Hlanganisa izithako ze-sauce kwisitya esincinci kwaye ubeke eceleni.
Ukupheka: Yongeza i-cornstarch kwisikhwama esikhulu se-ziplock. Yongeza inkukhu e-marinated kwi-bag, itywina, kwaye ugubungele ide ihlanganiswe ngokupheleleyo.
Fudumeza i-oyile kwi-wok okanye kwi-skillet enkulu ye-nonstick phezu kobushushu obuphakathi kude kube shushu. Nje ukuba iqale ukutshaya, yongeza inkukhu ehlanjululweyo. Ukupheka ngaphandle kokuchukumisa inkukhu kude kube ngaphantsi kuphendulela igolide, malunga nemizuzu emi-2-3.
Flip ukuze ube mdaka kwelinye icala imizuzu emi-2 ukuya kwemi-3. Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu. Vumela ukupholisa imizuzu emi-2 ukuya kweye-3. Buyisela i-pan kwisitovu kwaye ujike ubushushu obuphakathi.
Sula i-skillet ngethawula lephepha, ushiye malunga ne-1 ukuya kwi-2 yeepunipoli zeoli kwi-skillet. Yongeza i-chili eyomileyo, inxalenye emhlophe ye-anyanisi eluhlaza, i-ginger, kunye negalikhi. Gcoba ide ikhuphe ivumba layo, malunga nomzuzu omnye.
Gxuma i-sauce kwakhona ukuze uchithe i-cornstarch ngokupheleleyo. Thela epanini kunye nenxalenye eluhlaza ye-anyanisi eluhlaza. Gxuma kwaye upheke de ujike. Yongeza iziqwenga zenkukhu ubuyele kwi-skillet kwaye uphose ukugqoka inkukhu nge-sauce.
Ukuba unqwenela, uhombise ngembewu yeesame. Dlulisa i-Orange Chicken kwisitya kwaye usebenze phezu kwerayisi emhlophe. Yonwabela!
Izinongo eziyeleleneyo:
- Inkukhu yaseMilanese
- Inkukhu uAlfredo
- Inkukhu piccata
- amaphiko Chinese lemon chicken
- Chipotle inkukhu Milanese
- Amaphiko enkukhu aneziqholo zesiKorea
iresiphi
Easy Orange Chicken
Izithako
- 1 lb (453.59 g) Ibele okanye amathanga angenalusu angenalusu, asikwe abe ngamaqhekeza alingana nokuluma, malunga ne-intshi e-1 ukuya kwi-intshi e-1¼.
KwiMarinade:
- 1 isipuni ioyile yamandongomane , ioli yeeavokhado, okanye ioli yecanola
- ¼ isipuni granul garlic
- ¼ isipuni ipepile yecayenne okanye ipepile emnyama yomhlaba
- ¼ isipuni ityuwa
Yokugquma:
- ½ ikomityi cornstarch
- 1 Iqanda
Yesoso yenkukhu eOrenji:
- 2 wezipuni intsimbi yeorenji
- ½ ikomityi isiselo se-orenji
- 3 wezipuni irayisi irayisi
- 1 isipuni i-soy sauce encinci
- 1 isipuni Iwayini yeShaoxing okanye isherry eyomileyo
- 2 wezipuni iswekile emdaka ekhanyayo okanye igranulated
- 1 isipuni cornstarch
- ¼ isipuni iifompe ezibomvu
Kwi-Str-fry
- ¼ ikomityi ioyile yamandongomane , ioli yeeavokhado, ioli yecanola, okanye ioli yemifuno
- 3 anyanisi eluhlaza , isikiwe (inxalenye emhlophe yokupheka kunye nenxalenye eluhlaza yokuhlobisa)
- 3 i clove igalikhi , igalelwe
- 1 isipuni I ginger , igalelwe
- 2 amathisipuni iimbewu zesesame ezigcadiweyo zokuhombisa (Okokuzikhethela)
- 3 itshilisi ebomvu eyomileyo , ungazikhethela
imiyalelo
- Kwisitya esiphakathi, xuba iqanda, umgubo wegalikhi, ipepile yecayenne, kunye neoyile ngefolokhwe ide ibenegwebu, malunga nomzuzu omnye. Yongeza inkukhu kumxube kwaye uvumele ukuhlala kwi-1 ukuya kwi-10 imizuzu. Nge-sauce: Okwangoku, hlanganisa izithako ze-sauce kwisitya esincinci, kwaye ubeke eceleni. Ukupheka: Kwingxowa enkulu ye-ziplock, yongeza i-cornstarch. Yongeza inkukhu e-marinated kwi-bag, itywina, kwaye ugubungele ide ihlanganiswe ngokupheleleyo. Fudumeza ioli kwi-wok okanye i-nonstick skillet enkulu phezu kobushushu obuphezulu kuze kube shushu, kwaye xa iqala ukutshaya, yongeza inkukhu ehlanjululweyo. Ukupheka ngaphandle kokuchukumisa inkukhu kude kube ngaphantsi kuphendulela igolide, malunga nemizuzu emi-15-2. Flip ukuze ube mdaka kwelinye icala imizuzu emi-3 ukuya kwemi-2. Dlulisa inkukhu kwisitya esikhulu kwaye ususe i-pan kwisitofu. Vumela ukupholisa imizuzu emi-3 ukuya kweye-2. Buyisela i-pan kwisitovu kwaye ujike ubushushu obuphakathi. Sula i-skillet ngethawula lephepha, ushiye malunga ne-3 ukuya kwi-1 yeepunipoli zeoli kwi-skillet. Yongeza i-chili eyomileyo, inxalenye emhlophe ye-anyanisi eluhlaza, i-ginger, kunye negalikhi. Gcoba ide ikhuphe ivumba layo, malunga nomzuzu omnye.
- Gxuma i-sauce kwakhona ukuze uchithe i-cornstarch ngokupheleleyo. Thela epanini kunye nenxalenye eluhlaza ye-anyanisi eluhlaza. Gxuma kwaye upheke de ujike.
- Yongeza iziqwenga zenkukhu emva kwe-skillet kwaye uphose ukugqoka inkukhu nge-sauce. Gcoba ngembewu yeesame, ukuba unqwenela. Dlulisa i-Orange Chicken kwisitya kwaye usebenze phezu kwerayisi emhlophe. Yonwabela!
amaNqaku
- Ukugcina: Yivumele ukuba iphole ngokupheleleyo phambi kokuba uyidlulisele kwisingxobo esingangeni moya okanye kwingxowa evalekayo. Yigcine efrijini ukuya kwii-3-4 iintsuku. Qinisekisa ukuba isikhongozeli sivalwe ngokuqinileyo ukunqanda ukulahleka kokufuma kunye nokungcoliseka.
- Ukuphinda uqhubeke: Kucetyiswa ukuba usebenzise i-oven okanye isitovetop kune-microwave. Ukufudumeza kwakhona kwi-oven, yifudumeze ukuya kwi-300 ° F (150 ° C), faka inkukhu kwisitya esikhuselekileyo se-oven, sigubungele nge-foil ukukhusela ukomisa, kunye nokufudumala malunga nemizuzu eyi-15-20 okanye ide ifudumale. Kwi-stovetop, tshisa i-pan phezu kobushushu obuphakathi, yongeza inani elincinci leoli okanye ukupheka ukutshiza ukukhusela ukunamathela, kwaye ugxobhoze inkukhu ide ishushu kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.