Uyenza njani iGround Beef Empanadas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya sika-a yima umxube ifakwe kwi-attachment hook yentlama, dibanisa umgubo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de idityaniswe kakuhle.
Ngemoto ebalekayo, yongeza kancinci amanzi abandayo kwaye udibanise de kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10. Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo.
Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku. Kumhlaba osicaba ongekavulwa, qengqa intlama ibe lishiti elishinyeneyo eliyi-intshi engu-⅛; vumela intlama iphumle imizuzu eyi-10.
Emva koko, sika i-disc usebenzisa i-5 ukuya kwi-6-intshi ejikelezileyo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-6''. Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo.
Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa, okanye ukuba ungasetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack kunye nefriji okanye iqhwa ukuze usebenzise kamva.
Ukwenziwa njani ukuzaliswa kwenyama yenkomo
Beka amaqanda kwimbiza yamanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise.
Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda. Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu.
Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula. Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel.
Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda. Ngononophelo hlambulula iqanda, ukuqala kwisiphelo esibanzi esisezantsi seqanda, ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe.
Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, uyomise ngetawuli yephepha kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, qhekeza amaqanda, uwagqume ngeplastiki, kwaye uwagcine efrijini ade alungele ukusetyenziswa. Fudumeza iicephe ezi-2 ezongezelelweyo zeoli ye-olive phezu kobushushu obuphezulu kwi-skillet enkulu ide itshaye kancinci.
Susa i-pan ekushiseni kwaye ungeze inyama yenkomo kwinqanaba elilodwa-yongeza igalikhi, i-bouillon yenkomo, i-pepper emnyama, i-paprika kunye ne-red pepper flakes. Buyisela i-pan ukutshisa kwaye upheke, ngamanye amaxesha uvuselela, de inyama iphekwe, i-5 ukuya kwi-8 imizuzu.
Susa isiciko, kwaye wandise ubushushu ukuya phezulu de uyeke ukoma ukuya kwindawo enejusi kodwa eyomileyo malunga nemizuzu eyi-10. Yongeza itswele kunye nepepile de ithambe, malunga 5 ukuba 8 imizuzu.
Yongeza i-parsley kwaye ugxobhoze imizuzu emi-5 ukuphelisa ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Yongeza amaqanda agayiweyo kwaye udibanise kakuhle; pholile efrijini.
Indlela yokuhlangana
Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F-umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment kunye nothuli ngomgubo; Bekela ecaleni. Emva kokuba inyama yenkomo sele ipholile, i-spoon malunga ne-2 spoonfuls phakathi kwe-disc ye-empanada nganye, ushiye umda we-intshi ejikeleze umda; ai-void efikelela emaphethelweni ngokuzaliswa ngenxa yokuba i-oyile iya kuthintela ukutywinwa okulungileyo.
Gcoba incam yomnwe wakho ngamanzi amancinci kwaye ufunxe imiphetho yesangqa ngomnwe wakho. malunga nesiqingatha somda, uze usonge intlama kwaye ucinezele imiphetho kunye ukutywina kwaye wenze imilo yesiqingatha senyanga.
Beka i-cutter okanye i-saucer phezu kwe-empanada kwaye usebenzise umgca ukunqumla nayiphi na inhlama engaphezulu. Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya. Beka i-empanadas kwinqanaba elilodwa kwiphepha lokubhaka elifakwe ngesikhumba eliye lahlanjululwa ngomgubo. Phinda ngokujikeleza okuseleyo kunye nokuzaliswa. Vumela i-empanadas yenyama yenkomo iphumle efrijini de ube ulungele ukubhaka ukuya kwiiyure ze-3.
Ungabhaka njani
Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
Gcoba kancinci umphezulu wenyama yenkomo Ezikum kunye nomxube weqanda, ukubanika ukukhazimla okuhle kwegolide xa bebhaka. Bhaka inyama yenkomo Ezikum imizuzu engama-20-25 kude kube yigolide ngaphezulu. Ukuba unqwenela, sebenzisa i-empanadas yenkomo efudumeleyo chimichurri sauce kunye necala le Yucca. Jabulela!
Indlela Yokukhonza
Izinongo eziyeleleneyo:
- Inyama yenkomo Empanadas "Inyama yenkomo Empanadas"
- Inkukhu Empanadas "Inkukhu Empanadas"
- Tuna Empanadas "Empanadas de Tunas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- I-Cassava Empanadas "Mandioca Empanadas"
- Fatay "Arab Empanadas"
iresiphi
Easy Ground Beef Empanadas
izixhobo
Izithako
- 1 kg inyama yenkomo ebhityileyo 90/10
- 3 u-anyanisi ophakathi otyheli , i-diced encinci
- 1 poblano Pepper okanye bell pepper , i-diced encinci
- 1 ibhokhwe ebomvu , i-diced encinci
- 1 ipepile etyheli , i-diced encinci
- 5 Iziciko zegalikhi , yaculwa yaculwa
- 2 wezipuni ioli yeoli yomnquma
- ¼ isipuni ipepile emnyama yomhlaba; lungisa ukungcamla
- 1 isipuni iifompe ezibomvu , lungisa ukungcamla
- 1 icephe plus 2 iitispuni knorr incasa yenkomo bouillon
- 1 isipuni paprika e nandi
- 1 isipuni ikumin
- ityuwa , njengoko kufuneka
- 1 iqela lamagqabi e-parsley aseTaliyane esitsha , ezinqunqiweyo
- 4 amaqanda abilisiweyo , igalelwe
Ukubrasha:
- 1 iqanda elikhulu lomthubi
- 1 isipuni cream , ubisi, okanye amanzi
- songe yetyuwa ye-kosher
- songe iswekile
Kwintlama ye-Empanadas:
- 1 kg (iikomityi ezi-8) wonke umgubo wenjongo , icephe kwikomityi yokulinganisa, inqanaba lisuse ngasemva kwemela
- 300 g (Iintonga ezi-2 kunye namacephe ama-5) ibhotela engaxutywanga okanye ityuwa , ubushushu begumbi
- 2 amathisipuni ityuwa
- 2 wezipuni iswekile
- 475 ml amanzi kubanda
imiyalelo
Uyenza njani Intlama ye-Empanada
- Kwisitya somxube wokuma ofakwe kwi-attachment hook yentlama, hlanganisa umgubo, ibhotolo ethambileyo, iswekile, kunye netyuwa ngesantya esiphakathi de udityaniswe kakuhle. Ngemoto ebalekayo, yongeza kancinci emanzini abandayo kwaye udibanise kude kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10.
- Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku.
- Kumhlaba othe tyaba othe tyaba ongavulwanga, qengqa intlama ibe yi-intshi engu-⅛ yeshiti elishinyeneyo; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika icwecwe usebenzisa i-5 ukuya kwi-intshi ye-intshi ejikelezayo yokusika okanye i-saucer; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-6''.
- Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo. Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa okanye ukuba ungasetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack kunye nefriji okanye iqhwa ukuze usebenzise kamva.
Uyenza njani iGround Beef Empanada Filling
- Beka amaqanda kwimbiza yamanzi kwisitovu nge-intshi ubuncinane yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda.
- Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
- Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
- Ngononophelo hlambulula iqanda, ukuqala ukusuka kwisiphelo esibanzi esisezantsi seqanda ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, guba amaqanda, gubungela ngeplastiki, kwaye ugcine efrijini de ulungele ukusetyenziswa.
- Fudumeza iicephe ezi-2 ezongezelelweyo zeoli ye-olive phezu kobushushu obuphezulu kwi-skillet enkulu ide itshaye kancinci. Susa i-pan ekushiseni kwaye ungeze inyama yenkomo kwinqanaba elilodwa-yongeza igalikhi, i-bouillon yenkomo, i-pepper emnyama, i-paprika, i-cumin, i-paprika kunye ne-red pepper flakes. Buyisela i-pan ukutshisa kwaye upheke, ngamanye amaxesha uvuselela, de inyama iphekwe, i-5 ukuya kwi-8 imizuzu.
- Susa isiciko, kwaye wandise ubushushu ukuya phezulu de kwaye uyeke ukoma ukuya kwindawo enejusi kodwa eyomileyo malunga nemizuzu eyi-10. Yongeza i-anyanisi kunye ne-bell pepper de ithambe, malunga nemizuzu emi-5 ukuya kwe-8. Yongeza i-parsley kwaye ugxobhoze imizuzu emi-5 ukuphelisa naluphi na ulwelo olungaphezulu; umxube kufuneka ufume kodwa ungabi namanzi. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Yongeza amaqanda agayiweyo kwaye udibanise kakuhle; pholile efrijini.
Udityaniswa njani iGround Beef Empanadas
- Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment kunye nothuli ngomgubo; Bekela ecaleni.
- Emva kokuba inyama yenkomo sele ipholile, i-spoon malunga ne-2 spoonfuls phakathi kwe-disc ye-empanada nganye, ushiye umda we-intshi ejikeleze umda; kuphephe ukufikelela emaphethelweni ngokuzaliswa ngenxa yokuba i-oyili iya kuthintela isitywina esihle.
- Gcoba incam yomnwe wakho ngexabiso elincinci lamanzi kwaye ufunxe imiphetho yesangqa ngomnwe wakho ujikeleze isiqingatha somda, emva koko usonge intlama kwaye ucinezele imiphetho kunye ukuze utywine kwaye wenze imilo yesiqingatha senyanga. Beka i-cutter okanye i-saucer phezu kwe-empanada kwaye usebenzise umgca ukunqumla nayiphi na inhlama engaphezulu.
- Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya njengoko uhamba. Beka i-empanadas njengoko yenziwe kwinqanaba elilodwa kwiphepha lokubhaka elifakwe ngesikhumba eliye laxutywa ngomgubo. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela i-empanadas yenyama yenkomo iphumle efrijini de ube ulungele ukubhaka ukuya kwiiyure ze-3.
Ubhaka njani i-Empanadas yenyama yenkomo
- Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
- Gcoba kancinci phezulu kwi-empanadas yenkomo yomhlaba kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka. Bhaka i-empanadas yenyama yenkomo ye-20-25 imizuzu kude kube yigolide phezulu. Ukuba unqwenela, sebenzisa i-empanadas yenkomo efudumele kunye ne-chimichurri sauce kunye necala le-yuca. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.