I-Chicken Empanadas sisidlo esithandwayo kumazwe amaninzi aseLatin America kwaye idla ngokusetyenziswa njenge-appetizer okanye ikhosi ephambili.
Le recipe yeChicken Empanadas, "Empanadas de Pollo," yenziwe ngenkukhu ye-rotisserie eyenza iphelele ngokukhawuleza, ukutya okulula kweveki. I-recipe ilula ukuyilandela kwaye iyakwazi ukulungelelaniswa lula kwizinto ozithandayo.
Ndincoma kakhulu le recipe kuye nabani na okhangela indlela emnandi nelula yokwenza iimpanadas zeChicken.😉
Uyenza njani iChicken Empanadas
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sisebenzisa eyethu iresiphi yengqolowa ye-empanada intlama. Nangona kunjalo, ukuba ukhetha intlama ye-empanada eqhelekileyo, jonga yethu Iresiphi yentlama ye-Empanadas. Gcoba inyama yenkukhu ibe ngamaqhekeza amancinci kwaye uyibeke kwisitya esikhulu, ulahle ulusu kunye namathambo; Bekela ecaleni.
Beka amaqanda kwisitya samanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi ewagubungele. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Gcoba amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye imithubi.
Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel.Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
Ngononophelo hlambulula iqanda, ukuqala kwisiphelo esibanzi esisezantsi seqanda, ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, womise ngetawuli yephepha, kwaye uyibeke kwisitya.
Ukusebenzisa ifolokhwe, qhekeza amaqanda, uwagqume ngeplastiki, kwaye uwagcine efrijini ade alungele ukusetyenziswa. Fudumeza ioli eyongeziweyo ye-olive kwi-skillet enkulu phezu kobushushu obuphakathi kuze kube shushu
. Yongeza i-anyanisi, i-pepper, i-garlic, i-knorr chicken flavour bouillon, ityuwa ye-kosher, i-pepper flakes ebomvu, i-paprika, i-pepper emnyama, i-cumin kunye nenxalenye emhlophe ye-anyanisi eluhlaza. Pheka de itswele kunye nepepile, malunga nemizuzu eyi-10 ukuya kwe-15.
Yongeza umbona oswiti kwaye upheke imizuzu emi-3 ukuya kwemi-5 de kushushu. Susa ekushiseni, yongeza indawo eluhlaza yetswele eluhlaza kunye neminquma, kwaye udibanise de udityaniswe kakuhle.
Dlulisa umxube ophekiweyo wemifuno kwisitya sokuxuba esiphakathi kwaye uvumele ukuba upholile kwiqondo lokushisa. Emva kokuba umxube wemifuno upholile, uphose kuwo isitya esikhulu esinenkukhu eqhekeziweyo.
Yongeza amaqanda abilisiwe agayiweyo kwaye udibanise ngokucophelela ukudibanisa yonke into; incasa kwaye ulungelelanise ityuwa kunye nepepile ukuba kuyimfuneko.
Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F-umgca we-2 amashiti amakhulu okubhaka kunye nesikhumba okanye uthuli ngomgubo; Bekela ecaleni.
Emva kokuba umxube wenkukhu upholile, icephe malunga ne-2 spoonfuls embindini we-empanada disc nganye, ushiye umda we-intshi enye ngeenxa zonke. Gwema ukufikelela emaphethelweni ngokuzaliswa kuba i-oilness iya kuthintela isitywina esihle.
Gcoba incam yomnwe wakho ngamanzi amancinci kwaye ufunxe imiphetho yesangqa ngomnwe wakho. ujikeleze isiqingatha somda, uze usonge intlama kwaye ucinezele imiphetho kunye ukuze utywine kwaye wenze imilo yesiqingatha senyanga. '
Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa.
Vumela ii-empanadas ziphumle efrijini de ube ulungele ukubhaka. Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
Gcoba kancinane umphezulu we-empanadas yenkukhu kunye nomxube weqanda, unike ukukhanya okuhle kwegolide xa bebhaka. Bhaka i-empanadas kwi-oven imizuzu engama-20-25, kude kube yigolide.
Ukuba unqwenela, sebenzisa i-Chicken empanadas efudumele kunye ne-chimichurri sauce kunye necala le-yuca. Yonwabela!
Izinongo eziyeleleneyo:
- I-Ground Beef Empanadas "I-Ground Beef Empanadas"
- Inkukhu Empanadas "Inkukhu Empanadas"
- Tuna Empanadas "Empanadas de Tunas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- Yuca Empanadas "Pastel Mandi'o"
- Fatay "Arab Empanadas"
- Empanadas eChilenas
iresiphi
Easy Chicken Empanadas
izixhobo
Izithako
- 24 IiDiski zeMpanadas ezenziwe ekhaya okanye ezithengiweyo (Ukuba usebenzisa ivenkile, ndincoma ukusebenzisa i-Empanada Dough Shell puff pastry Goya Brand).
- 1 inkukhu egcadiweyo evenkileni , inqunyulwe ibe ngamaqhekeza amancinci
- 500 gr ( malunga ne-2 Enkulu) Itswele, linqunyulwe kakuhle
- 300 gr Itswele itswele , icocwe kakuhle
- 1 ibhokhwe ebomvu , yimbewu kwaye inqunyulwe kakuhle
- 1 i bell pepper , yimbewu kwaye inqunyulwe kakuhle
- 5 IiKlofu zeGarlic eziNtsha , yaculwa yaculwa
- 1 ½ ikomityi umbona oswiti , umkhenkce okanye unkonkxiweyo
- 50 g. ii-Olive eziluhlaza , iphothiwe, yasikwa
- I-Oli ye-Olive ye-Virgin eyongezelelweyo okanye ioli ye-canola njengoko kufuneka
- ½ isipuni Ityuwa yeKosher , ukungcamla
- ½ isipuni iswekile
- 1 isipuni Knorr inkukhu incasa bouillon
- 1 Isipuni IPaprika emnandi
- 3 amathisipuni iOregano eyomileyo
- 1 isipuni iifompe ezibomvu
- ½ isipuni umnyama omnyama (lungisa ngokuthanda kwakho)
- 1 isipuni ikumin
- 4 Amaqanda Anzima , isikiwe
Kwintlama ye-Empanadas:
Ukubrasha:
- 1 umpakathi weqanda
- 1 isipuni cream , ubisi, okanye amanzi
- songe yetyuwa ye-kosher
- songe iswekile
imiyalelo
Yenza intlama ye-Empanada:
- Sisebenzisa iresiphi yethu yengqolowa ye-empanadas inhlama. Nangona kunjalo, ukuba ukhetha intlama ye-empanada eqhelekileyo, jonga iresiphi yethu ye-Empanadas Dough.
Ukwenziwa njani ukuzaliswa kwenkukhu:
- Gcoba inyama yenkukhu ibe ngamaqhekeza amancinci kwaye uyibeke kwisitya esikhulu, ulahle ulusu kunye namathambo; Bekela ecaleni. Beka amaqanda kwimbiza yamanzi kwisitovu nge-intshi ubuncinane yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda.
- Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
- Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
- Ngononophelo hlambulula iqanda, ukuqala ukusuka kwisiphelo esibanzi esisezantsi seqanda ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa ifolokhwe, guba amaqanda, gubungela ngeplastiki, kwaye ugcine efrijini de ulungele ukusetyenziswa.
- Fudumeza ioli eyongeziweyo ye-olive kwi-skillet enkulu phezu kobushushu obuphakathi kuze kube shushu. Yongeza i-anyanisi, i-pepper, i-garlic, i-knorr chicken flavour bouillon, ityuwa ye-kosher, i-pepper flakes ebomvu, i-paprika, i-pepper emnyama, i-cumin kunye nenxalenye emhlophe ye-anyanisi eluhlaza.
- Pheka de itswele kunye nepepile, malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza umbona oswiti kwaye upheke malunga nemizuzu emi-3 ukuya kwemi-5 de kushushu. Susa ekushiseni, yongeza indawo eluhlaza yetswele eluhlaza kunye neminquma, kwaye udibanise de udityaniswe kakuhle. Dlulisa umxube ophekiweyo wemifuno kwisitya sokuxuba esiphakathi kwaye uvumele ukuba upholile kwiqondo lokushisa.
- Emva kokuba umxube wemifuno upholile, yiphose kwisitya esikhulu kunye nenkukhu ekhutshiweyo. Yongeza amaqanda abilisiwe agayiweyo kwaye udibanise ngokucophelela ukudibanisa yonke into; incasa kwaye ulungelelanise ityuwa kunye nepepile ukuba kuyimfuneko.
Hlanganisa i-Chicken Empanadas:
- Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F-umgca we-2 amashiti amakhulu okubhaka kunye nesikhumba okanye uthuli ngomgubo; Bekela ecaleni. Emva kokuba umxube wenkukhu upholile, i-spoon malunga ne-2 spoonfuls phakathi kwe-disc ye-empanada nganye, ushiye umda we-intshi ye-intshi ejikeleze umda; Gwema ukufikelela emaphethelweni ngokuzaliswa kuba i-oilness iya kuthintela isitywina esihle.
- Gcoba incam yomnwe wakho ngexabiso elincinci lamanzi kwaye ufunxe imiphetho yesangqa ngomnwe wakho ujikeleze isiqingatha somda, emva koko usonge intlama kwaye ucinezele imiphetho kunye ukuze utywine kwaye wenze imilo yesiqingatha senyanga. Gcoba imiphetho okanye i-crimp ngefolokhwe, ususe naziphi na iipokotho zomoya njengoko uhamba. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela ii-empanadas ziphumle efrijini de ube ulungele ukubhaka.
Bhaka i-Empanada yenkukhu:
- Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela. Gcoba kancinci phezulu kwi-empanadas yenkukhu kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka. Bhaka i-empanadas kwi-oven efudumalayo malunga nemizuzu engama-20-25, kude kube yigolide phezulu. Khonza i-Chicken empanadas efudumele kunye ne-chimichurri sauce kunye necala le-yuca, ukuba uyafuna. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.