Le recipe yaseChile Empanadas de pino iresiphi iquka umxube wenkomo omnandi, iirasentyisi, iminquma, kunye namaqanda abilisiwe. Sisidlo esimnandi ekuhambeni okanye isidlo sangokuhlwa esigqibeleleyo!
I-Empanadas Chilean inokuyonwabela nge-sauce eshushu ecaleni, efana neyethu Isosi yeMango Habanero ukuba uyanqwenelwa. I-flavour emnandi kunye ne-spicy ye-sauce idibanisa kakuhle kunye ne-empanadas ecocekileyo, inika ukukhaba okongeziweyo kobushushu okuya kukushiya ufuna ngakumbi.
Uzenza njani iiEmpanadas zaseChile
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka amaqanda kwisitya samanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi ewagubungele. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Gcoba amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye imithubi.
Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
Ngononophelo hlambulula iqanda, ukuqala kwisiphelo esibanzi esisezantsi seqanda, ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda.
I-Pat, yomile ngephepha lephepha, yinqumle kwiikota, kwaye uyibeke kwisitya. Zigqunywe ngeplastiki, zigcine efrijini de zilungele ukusetyenziswa.
Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de kube inyama yenkomo ithambile, malunga nemizuzu engama-45 ukuya kwiyure enye. Susa isiciko kwaye unyuse ubushushu bunyuke de bome bube bubumanzi kodwa bomile, malunga nemizuzu emi-3 ukuya kwe-5.
Yongeza i-anyanisi kwaye upheke de ithambe, malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza i-paprika kwaye upheke enye imizuzu eyi-10 ukuphelisa ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi.
Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko. Emva koko, tshintshela umxube wenyama kwisitya esikhulu sokuxuba kwaye uvumele ukuba upholile kwiqondo lokushisa, uze ugubungele kunye nefriji kuze kube yimini elandelayo.
Kwisitya sika-a yima umxube ifakwe kwi-attachment ye-dough hook, hlanganisa umgubo, ibhotela enyibilikisiwe, kunye netyuwa ngesantya esiphakathi de idibaniswe ngokupheleleyo.
. Ngemoto ebalekayo, yongeza kancinci amanzi ashushu kwaye udibanise de kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10. Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo.
Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku. Kumhlaba osicaba ongekavulwa, qengqa intlama ibe lishiti elishinyeneyo eliyi-intshi engu-⅛; vumela intlama iphumle imizuzu eyi-10.
Emva koko, sika idiski usebenzisa i-8'' intshi engqukuva; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-8''. Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo.
Gubungela iidiski ngefilimu yokutya kwaye upholile ngelixa ulungiselela ukuzaliswa. Ukuba ayisetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukwahlula isitaki kunye nefriji okanye ukukhenkceza ukusetyenziswa kamva.
Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment kunye nothuli nge-cornmeal; Bekela ecaleni.
Icephe 2 icephe lomxube wenkomo embindini wediski nganye ye-empanada, ushiye umda we-intshi eyi-1 ejikeleze umda. Beka ikota yeqanda elibilisiwe, iminquma, kunye neerasintyisi phezulu; ai-void efikelela emaphethelweni ngokuzaliswa ngenxa yokuba i-oyile iya kuthintela ukutywinwa okulungileyo.
Gcoba incam yomnwe wakho ngenani elincinci lamanzi, uze ufumise imiphetho yesangqa ngomnwe wakho malunga nesiqingatha somda. Emva koko, phinda isiphelo sentlama kwisiqingatha phezu kokuzaliswa, ukuba qiniseka ukuba ukhupha umoya ujikeleze ukuzaliswa.
Emva koko, phinda amacala kunye nendawo ye-empanada ukwenza uxande. Cinezela iingcebiso ngomnwe wakho kwaye uhlambe umphezulu kunye nalo lonke umxube weqanda. Gcoba embindini wee-empanada nge-toothpick.
Beka i-Empanadas yaseChile kwinqanaba elilodwa kwiphepha lokubhaka elifakwe ngesikhumba. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela i-Empanadas zaseChile ziphumle efrijini de ube ukulungele ukubhaka ukuya kwiiyure ezi-3.
Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
Gcoba kancinci phezulu kwi-empanadas yenkomo kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka. Bhaka malunga nemizuzu engama-20-25, kude kube yigolide phezulu. Susa kwi-oven kwaye uphakele i-Empanadas yaseChile ngoko nangoko. Eyonwabele!
Izinongo eziyeleleneyo:
- I-Ground Beef Empanadas "I-Ground Beef Empanadas"
- Inkukhu Empanadas "Inkukhu Empanadas"
- Tuna Empanadas "Empanadas de Tunas"
- I-Sweet Corn Empanadas "Empanadas de Choclo"
- Yuca Empanadas "Pastel Mandi'o"
- Fatay "Arab Empanadas"
iresiphi
Easy Chile Empanadas
izixhobo
Izithako
Ukuzaliswa:
- 2 wezipuni ioli ye-olive eyongezelelweyo okanye ioli ye-canola
- 1 ikomityi amanzi
- 1 kg anyanisi ephuzi , icocwe kakuhle
- 1 kg i-chuck steak encinci , i-chuck roast, okanye i-sirloin ephezulu *(Sika kwiityhubhu ezincinci ezilingana neeertyisi)
- 1 isipuni yepepile emnyama yomhlaba , ukungcamla
- ½ isipuni iifompe ezibomvu
- 1 isipuni ikumin powder
- 1 isipuni plus 2 itispuni Knorr Beef flavour bouillon okanye icephe letyuwa yekosher , ukungcamla
- 1 isipuni oregano omisiwe
- 5 iigraves , yaculwa yaculwa
- 2 wezipuni ye paprika
- 18 I-Kalamata okanye iminquma emnyama , igxothwe
- 5 amaqanda aphekwe nzima kwiindawo zokuhlala
- 150 g (¾ ikomityi) iirasentyisi zegolide (ifakwe emanzini ashushu imizuzu eyi-10 kwaye ikhutshwe)
Yentlama:
- 1 kg (iikomityi ezisi-8) zomgubo wenjongo yazo zonke, zihlulwe ngomva wemela
- 10 g (iitipuni ezi-2) zetyuwa ye-kosher
- 25 g (Iicephe ezi-2) iswekile
- 475 ml amanzi ashushu
- 300 g (izinti ezi-2 kunye namacephe ama-5) ibhotolo engaxutywanga Inyibilikile (ishushu)
imiyalelo
- Yenza ukuzaliswa: Beka amaqanda kwimbiza yamanzi kwi-stovetop, kunye nobuncinci be-intshi yamanzi egquma amaqanda. Bilisa amaqanda. Vula ubushushu kwaye uzise amanzi ukuba abilise. Faka amaqanda emanzini abilayo imizuzu elishumi elinesihlanu ukufumana abamhlophe abaqinileyo kunye namaqanda amaqanda.
- Ukusebenzisa i-spoon edibeneyo, susa amaqanda ebhodweni kwaye uwabeke kwindawo yokuhlamba umkhenkce kwisitya esikhulu. Ukupholisa amaqanda emanzini abandayo kuya kumisa inkqubo yokupheka kwaye kwenze ukuphatha amaqanda kube lula xa uhlambulula.
- Xa amaqanda epholile ngokupheleleyo kwiqondo lokushisa kwegumbi-malunga nemizuzu elishumi elinesihlanu-cofa ngobunono iqanda kwi-counter okanye itafile ukuze uqhekeze i-peel. Cofa isiphelo esiphezulu seqanda kunye nesiphelo esisezantsi phambi kokuba ucofe amacala eqanda ukuze waphule iqokobhe leqanda.
- Ngononophelo hlambulula iqanda, ukuqala ukusuka kwisiphelo esibanzi esisezantsi seqanda ukuqhekeza ipokotho yomoya phakathi kweqanda kunye neqokobhe. Emva koko, hlambulula ngobunono igobolondo ukuze ugweme ukuphula abamhlophe beqanda. Pat, yomise ngetawuli yephepha, kwaye uyibeke kwisitya. Ukusebenzisa imela, zinqumle zibe ngamagumbi, zigqume ngeplastiki, kwaye uzigcine efrijini de ulungele ukusetyenziswa.
- Kwimbiza enkulu engapheliyo, hlanganisa inyama yenkomo, i-2 tablespoons yeoli yeoli, amanzi, i-bouillon yenkomo, i-pepper emnyama, i-pepper flakes ebomvu kunye negalikhi; xuba kwaye uvuthe ubushushu obuphakathi.
- Ukunciphisa ubushushu ukuya phantsi, ukugubungela, kwaye udibanise, ngamanye amaxesha uvuselela, de inyama yenkomo ithambile malunga neyure enye. Susa isiciko, kwaye wandise ubushushu ukuya phezulu de kwaye uyeke ukoma ukuya kwimbonakalo enejusi kodwa eyomileyo malunga nemizuzu emi-1 ukuya kwemi-3.
- Yongeza i-anyanisi kwaye upheke de ithambe, malunga nemizuzu eyi-10 ukuya kwe-15. Yongeza i-paprika kwaye upheke enye imizuzu eyi-10 ukuphelisa naluphi na ulwelo olugqithisileyo; umxube kufuneka ufume kodwa ungabi namanzi. Ngcamla kwaye ulungelelanise isinongo ukuba kuyimfuneko.
- Emva koko, tshintshela umxube wenyama kwisitya esikhulu sokuxuba kwaye uvumele ukuba upholile kwiqondo lokushisa, uze ugubungele kunye nefriji kuze kube yimini elandelayo.
- Yenza i-Empanada Dough: Kwisitya somxube wokumisa ofakwe kwi-attachment ye-dough hook, hlanganisa umgubo, ibhotolo enyibilikisiwe, kunye netyuwa ngesantya esiphakathi de udibaniswe kakuhle. Ngemoto ebalekayo, yongeza kancinci emanzini ashushu kwaye udibanise kude kube yintlama ethambileyo kwaye ethambileyo, imizuzu esi-7 ukuya kweli-10. Dlulisela kwindawo ecocekileyo yokusebenza egalelwe uthuli ngomgubo kwaye uxove ixesha elinye okanye amabini, ngokwaneleyo ukwenza ibhola ecocekileyo. Gquba ngeplastiki kwaye ubeke efrijini iiyure ezi-4 ukuya ngobusuku.
- Kumhlaba othe tyaba othe tyaba ongavulwanga, qengqa intlama ibe yi-intshi engu-⅛ yeshiti elishinyeneyo; vumela intlama iphumle imizuzu eyi-10. Emva koko, sika idiski usebenzisa i-8'' intshi engqukuva; kuxhomekeke kubungakanani obukhethayo, ndisebenzisa isiciko seglasi esi-8''.
- Emva koko, uqokelele amaqhekeza, wongeze kwintlama eseleyo, kwaye uqhube enye ibhetshi yezangqa; phinda kunye nezinye izinto ezilahliweyo. Gubungela iidiski ngefilimu yokutya kunye ne-chill ngelixa ulungiselela ukuzaliswa okanye ukuba ungasetyenziswanga ngokukhawuleza, sebenzisa i-wax okanye iphepha lesikhumba ukuze uhlukanise i-stack kunye nefriji okanye iqhwa ukuze usebenzise kamva.
- Hlanganisa ii-Empanadas zaseChile:
- Beka ii-racks ezi-2 phakathi kwe-oven kwaye ufudumeze i-oven ukuya kwi-425 degrees F. Umgca we-2 amashiti amakhulu okubhaka kunye ne-parchment kunye nothuli nge-cornmeal; Bekela ecaleni.
- Icephe malunga namacephe ama-2 omxube wenkomo embindini wediski nganye ye-empanada, ushiye umda we-intshi eyi-1 ejikeleze umda. Beka ikota yeqanda elibilisiwe, iminquma, kunye neerasintyisi phezulu; kuphephe ukufikelela emaphethelweni ngokuzaliswa ngenxa yokuba i-oyili iya kuthintela isitywina esihle.
- Moisten incam yomnwe wakho ngenani elincinci lamanzi kwaye uthambise imida yesangqa ngomnwe wakho malunga nesiqingatha somda, uze ugobe ukuphela kwentlama kwisiqingatha phezu kokuzaliswa; qiniseka ukuba ukhupha umoya ujikeleze ukuzaliswa.
- Emva koko, phinda amacala kunye nombindi we-empanada ukwenza uxande. Cinezela iingcebiso ngomnwe wakho kwaye uhlambe umphezulu kunye nomxube weqanda ngaphezulu. Gcoba embindini wee-empanada nge-toothpick.
- Beka i-Empanadas yaseChile njengoko yenziwe kwinqanaba elinye kwiphepha lokubhaka elifakwe ngesikhumba. Phinda kwakhona kunye nemijikelo eseleyo kunye nokuzaliswa. Vumela i-Empanadas zaseChile ziphumle efrijini de ube ukulungele ukubhaka ukuya kwiiyure ezi-3.
- Bhaka i-Empanadas zaseChile:
- Kwisitya esincinci, shaya kancane i-yolk yeqanda (ungabetheli uze ulungele ukubhaka) kunye ne-1 tablespoon ye-cream enzima, ubisi olupheleleyo, okanye amanzi, kunye ne-pinch yetyuwa kunye noshukela.
- Gcoba kancinci phezulu kwi-empanadas yenkomo kunye nomxube weqanda; oku kuya kubanika ukubengezela okuhle kwegolide xa bebhaka.
- Bhaka malunga nemizuzu engama-20-25, kude kube yigolide phezulu. Susa kwi-oven kwaye uphakele i-Empanadas yaseChile ngoko nangoko. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.