Itshili yenkomo egayiweyo sisitya esinentliziyo kunye nesizaliseyo esilungele imozulu ebandayo. Le recipe elula yenkomo yenkomo yenkomo ifakwe kwi-chipotle ye-chili powder, i-ancho chili powder, i-cumin, i-coriander, i-oregano, i-garlic, kunye ne-cinnamon touch.
Emva koko, gcoba kwi-sauce esekelwe kwi-tomato; nangona kunjalo, ezi ziqholo zinokutshintshwa ukuze zihambelane nezinto ozikhethayo. Umphumo uba yitshilisi etyebileyo, engqindilili, nenencasa. Ndongeze iimbotyi zezintso, kodwa ungazishiya ngaphandle.
Le recipe ivelisa itshilisi enesiqholo kancinci,🌶 kodwa ungayishiya ngaphandle ipepile okanye uyilungelelanise kwinqanaba olifunayo lobunongo. Yikhonze ngekhilimu emuncu, itshizi, kunye necala IiTortilla Chips or Isonka sombona.
Uyenza njani iChili yenkomo egayiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka imbiza enkulu kwi-stovetop kwaye wongeze ioli yeoli. Ukushisa ioli kwi-medium-high heat. Yongeza kwinyama yenkomo kunye ne-bouillon yenkomo kwaye upheke inyama yenkomo ide ibe bomvu, ivuselela kwaye iqhekeza. malunga nemizuzu emi-10 ukuya kwe-12.
Khupha amanqatha angaphezulu, ukuba uyafuna. Nciphisa ubushushu obuphakathi, yongeza i-chipotle powder, i-pasilla powder, i-oregano, i-coriander, i-sinamon, i-ancho chili powder, i-paprika etshayiweyo, i-cumin yomhlaba kunye ne-garlic powder, kwaye upheke rhoqo, uvuselela imizuzu emi-2.
Gxuma kwi-tomato unamathisele kwaye upheke imizuzu emi-2. Yongeza i-anyanisi ephuzi, i-poblano, kunye neetumato ezintsha embizeni kwaye upheke de zibe zithambile, malunga nemizuzu eyi-10.
Okulandelayo, galela iitumato ezicoliweyo, ibhiya, kunye neswekile emdaka kwithumba, wandule ke unciphise ubushushu bube sezantsi kwaye upheke ungagqunywanga imizuzu engama-40, uvuselela ngamaxesha athile. Beka i-masa harina kwisitya esincinci. Yongeza i-¼ yekomityi yamanzi kwaye udibanise kunye nefolokhwe.
Lahla umxube we-masa kwi-chili. Yongeza ubhontshisi kwaye ubuyisele kwisimo, uvuselela rhoqo, kwaye upheke imizuzu engama-20. Ukuba umxube wakho uba mkhulu kunokuba ukhetha, yongeza amanzi ngokuthe ngcembe de i-chilishe ifinyelele ukuhambelana kwakho okufunayo.
Ukuba ibhityile kakhulu, qhubeka uncwina de ifikelele kubukhulu obufunayo. Ngelixa i-chili iyancwina, lungiselela i-toppings yakho kunye nantoni na oya kuyikhonza ecaleni kwayo.
Nje ukuba i-Ground Beef Chili yakho ifikelele kwisimo esifunekayo, yongeza ijusi yekalika, incasa itshili, kwaye ulungelelanise i-seasonings njengoko kufuneka. Yongeza ityuwa ye-kosher kunye nepepper ngokuthanda kwakho.
Galela itshilisi ezityeni. Khonza ngetshizi edibeneyo yaseMexico, i-cilantro eqoshiwe, iitshiphusi ze-tortilla, i-anyanisi eqoshiwe okanye i-anyanisi eluhlaza, kunye ne-lime wedges.
IiRecipe eziziThanda kakhulu
- Meatballs Perfect
- Iibhola zeMeatball zasekhaya zakudala
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Eyona Beef Milanese "Milanesa de Carne"
- I-Beef Stew eneminqathe kunye neetapile eziswiti
iresiphi
Easy Ground Beef Chili
Izithako
- 2.5 iipounds Ama-85 ekhulwini abhityile yinyama yenkomo
- 1 (40.5-oz) ingaba iimbotyi zezintso ezibomvu, zikhutshwe kwaye zihlanjululwe
- 2 wezipuni Knorr Beef Flavour Bouillon okanye ityuwa ye-kosher okanye iitipuni ezi-2 ukuya kwezi-3 zetyuwa ye-kosher
- 2 wezipuni i-oyile ye-olivu
- 1 ezinkulu i-anyanisi ephuzi okanye i-2 ephakathi , igalelwe
- 1 ipepile yentsimbi ebomvu okanye ipoblano pepper , igalelwe
- 5 Iitumato zaseRoma , ezinqunqiweyo
- 6 i clove igalikhi , igalelwe
- 1 28 oz Iitumato ezityumkileyo
- ¼ ikomityi unamathelisi
- 1 isipuni i-ancho chili powder (sebenzisa kancinci ukuba ukhetha itshilisi ethambileyo)
- 1 isipuni i-pasilla i-chili powder okanye i-ancho chili yomhlaba
- 1 isipuni Chipotle chili powder (sebenzisa kancinci ukuba ukhetha itshilisi ethambileyo)
- 1 isipuni cumin yomhlaba
- 1 isipuni yekoriyandire emhlabeni
- 1 isipuni oregano omisiwe
- 1 isipuni ukutshaya okanye i-paprika eqhelekileyo
- 1 isipuni iswekile emdaka okanye sub kunye nemolasses okanye ubusi
- ¼ isipuni umnyama omnyama
- ¼ isipuni i-chile yomhlaba yase-Arbol okanye i-½ ithisipuni yepepile ebomvu iiflakes
- ¼ isipuni granul garlic
- ¼ isipuni i-cinnamon yomhlaba , ungazikhethela
- (1) 12 oz Ibhiya emnyama yaseMexico efana neDos Equis, okanye ikomityi enye yewayini ebomvu iMalbec okanye sub nge 1 ikomityi yamanzi
- 2 iitafile Masa Harina ezifana Maseca , ungazikhethela
- 1 isipuni incindi yelamuni entsha
- Ityuwa , ukungcamla
imiyalelo
- Beka imbiza enkulu kwi-stovetop kwaye wongeze ioli yeoli. Ukushisa ioli kwi-medium-high heat. Yongeza kwinyama yenkomo kunye ne-bouillon yenkomo kwaye upheke inyama yenkomo ide ibe yinto ebomvu, ivuselela kwaye iphule malunga nemizuzu eyi-10 ukuya kwe-12. Khupha amanqatha amaninzi.
- Nciphisa ubushushu obuphakathi, yongeza i-chipotle powder, i-oregano, i-coriander, i-sinamon, i-ancho ye-chili powder, i-pasilla ye-chili powder, i-paprika, i-cumin yomhlaba kunye ne-garlic powder, kwaye upheke rhoqo uvuselela imizuzu emi-2. Hlanganisa i-tomato unamathele kwaye upheke, uvuselele imizuzu emi-2.
- Yongeza i-anyanisi ephuzi, i-poblano, kunye neetamatato ezintsha ebhodweni kwaye uzipheke de zibe zithenda malunga nemizuzu eyi-10. Okulandelayo, galela iitumato ezicoliweyo, ibhiya, neswekile emdaka uze ubilise, wandule ke unciphise ubushushu bube sezantsi kwaye ugqume ungagqunywanga kangangemizuzu engama-40, uvuselela ngamaxesha athile.
- Beka i-masa harina kwisitya esincinci. Yongeza i-¼ yekomityi yamanzi kwaye udibanise kunye nefolokhwe. Lahla umxube we-masa kwi-chili. Yongeza ubhontshisi kwaye ubuyisele kwisimo esibi, uvuselela rhoqo, kwaye upheke imizuzu engama-20.
- Ukuba umxube wakho uba mkhulu kunokuba ukhetha, unokongeza amanzi ngokuthe ngcembe de i-chilishe ifikelele kwisimo osifunayo. Ukuba ibhityile kakhulu, qhubeka uncwina de ifikelele kubukhulu obufunayo.
- Emva kokuba i-chili yakho ifikelele kwisimo esifunekayo, yongeza ijusi ye-lime, nambitha i-chili, kwaye ulungelelanise i-seasonings njengoko kufuneka. Yongeza ityuwa ye-kosher kunye nepepper ngokuthanda kwakho.
- Galela itshilisi ezityeni. Khonza ngetshizi edibeneyo yaseMexico, i-cilantro eqoshiwe, iitshiphusi ze-tortilla, i-anyanisi eqoshiwe okanye i-anyanisi eluhlaza, kunye ne-lime wedges.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.