I-Gorditas de Azucar, ekwabizwa ngokuba yi-Mexican sweet griddle cakes, yidessert ethandwayo kwi-cuisine yase-Mexican, ebhiyozelwa ngenxa yencasa yayo emnandi, yebhotolo kunye nokukhanya, ukuthungwa okuthambileyo. Le iresiphi ye-Gorditas de Azucar iyazahlula ngokusebenzisa igwele endaweni yokubhaka umgubo, okukhokelela kwinguqu ekhethekileyo kunye neyonwabileyo kwiiqebengwana ezimnandi zesiko.
Inhlama ifakwe kwimijikelezo emincinci kwaye iphekwe ngokugqibeleleyo kwi-griddle ide ibe yinto ebomvu kunye ne-crispy ngaphandle ngelixa igcina ingaphakathi elithambileyo kunye nethenda. Nokuba ityiwa njenge snack eswiti yodwa okanye isetyenziswe njenge dessert ngamaxesha akhethekileyo, ezi gorditas de azucar ngokuqinisekileyo ziyakukholisa naliphi na izinyo eliswiti, ngakumbi xa likhatshwa nguDulce de Leche okanye ibhotolo etyebileyo nenekhrim.
Uyenza njani iGorditas de Azucar
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya somxube wokumisa, hlanganisa yonke injongo yomgubo, isinamoni, igwele, kunye noshukela. Kwikomityi yokulinganisa ulwelo, xuba ubisi olufudumeleyo, ityuwa kunye ne-vanilla. Yongeza lo mxube wobisi kunye namaqanda abethiweyo kwizithako ezomileyo kwisitya somxube wokuma.
Ukusebenzisa umxube wokuma kunye ne-attachment hook ye-dough, ngokuthe ngcembe udibanise izithako ezomileyo kwizinto ezimanzi de kube yifom ye-shaggy. Yongeza ibhotela ethambileyo kunye nokunciphisa kwisitya sokuxuba, kwaye uqhubeke uxova inhlama kwi-stand mixer de ibe yinto epholileyo kunye ne-elastic; malunga nemizuzu emi-5, intlama iya kuthamba.
Nje ukuba kwenziwe, i-oyile kancinci izandla zakho kwaye udlulisele intlama kwisitya esigcotyiweyo. Yigqume ngetawuli emanzi kwaye uyivumele ukuba iphakame kwindawo efudumeleyo, engenazo idrafti malunga neyure de iphindwe kabini ngobukhulu.
Emva kokunyuka, yibethe intlama phantsi, uyigqithisele kwindawo ephuhliweyo, kwaye uyahlulahlule ibe ziingceba ezinobunzima be-100g nganye. Usebenzisa i-rolling pin, qengqa iqhekeza ngalinye lide libe malunga ne-intshi ye-intshi engqindilili.
Ukushisa i-griddle okanye i-skillet engagxiliyo phezu kobushushu obuphakathi. Beka i-gordita nganye kwindawo eshushu kwaye uvumele ukuba bapheke de kube mdaka kwaye uqine, malunga nemizuzu emi-2 ukuya kwe-3 kwicala lokuqala. Ukuba usebenzisa i-skillet, zigubungele nge-lid yeglasi ngelixa zipheka.
Ngononophelo flip i-gordita kwelinye icala kwaye uqhubeke upheka i-2 eyongezelelweyo kwimizuzu emi-3, uqiniseke ukuba uyigubungele ngesiciko seglasi ngexesha lenkqubo ngokunjalo.
Ukuthintela ukutshisa kunye nokuqinisekisa ukuba i-browning, flip i-gorditas ngamaxesha ambalwa ngexesha lokupheka. Emva kokuba zibomvu ngokulinganayo kwaye ziqinile kumacala omabini, zidlulisele kwipleyiti ehlanganiswe nekhitshi ecocekileyo.
Gubungela i-gorditas ephekiweyo ngenye itawuli yekhitshi ecocekileyo ukuze uhlale ufudumele; oku kuya kuvumela nawuphi na umphunga oshiyekileyo ukuba upheke ngobunono lawo asezantsi. Khonza i-gorditas yakho esandula ukuphekwa ngelixa ishushu. Zidibanise kunye nokukhetha kwakho nokuba yi-dulce de leche okanye ibhotolo. Yonwabela!
Bona ezinye iindlela zokupheka zesonka:
- Isonka seRosemary Focaccia
- Izonka zesonka
- Barracks Cookie
- Iikuki zaseParaguay
- Isonka seSandwich
- Isonka sengqolowa yePita
- Naan Isonka
- Isonka seChallah
iresiphi
Easy Sugar Gorditas
izixhobo
- I-spoon yokhuni okanye i-spatula
- Isingxobo sothuli okanye isisefo sokufefa iswekile
- Ukuzikhethela: i-cookie cutter ejikelezayo okanye imela yokubumba intlama.
Izithako
- 500 g. (Iikomityi ezi-4) Yonke Injongo yomgubo
- ½ isipuni i-cinnamon yomhlaba
- ½ isipuni Ityuwa yeKosher
- 11 g Igwele elomileyo ngoko nangoko
- 120 g. iswekile
- 2 ezinkulu amaqanda , ibethwe kancinci
- 25 g. ibhotela elingenakwenziwa
- 25 g. ku mfutshane njengoCrisco
- 130 ml I-cream enzima, ubisi olupheleleyo, okanye ukhilimu omuncu 110 ° F-115 ° F
- 2 wezipuni i-vanilla ecocekileyo
imiyalelo
- Kwisitya somxube wokumisa, hlanganisa yonke injongo yomgubo, isinamoni, igwele, kunye noshukela. Kwikomityi yokulinganisa ulwelo, xuba ubisi olufudumeleyo, ityuwa kunye ne-vanilla. Yongeza lo mxube wobisi kunye namaqanda abethiweyo kwizithako ezomileyo kwisitya somxube wokuma. Ukusebenzisa umxube wokuma kunye ne-attachment hook ye-dough, ngokuthe ngcembe udibanise izithako ezomileyo kwizinto ezimanzi de kube yifom ye-shaggy. Yongeza ibhotela ethambileyo kunye nokunciphisa kwisitya sokuxuba, kwaye uqhubeke uxova inhlama kwi-stand mixer de ibe yinto epholileyo kunye ne-elastic; malunga nemizuzu emi-5, intlama iya kuthamba.
- Nje ukuba kwenziwe, i-oyile kancinci izandla zakho kwaye udlulisele intlama kwisitya esiqatywe ngamafutha. Yigqume ngetawuli emanzi kwaye uyivumele ukuba iphakame kwindawo efudumeleyo, engenazo idrafti malunga neyure de iphindwe kabini ngobukhulu. Emva kokunyuka, yibethe intlama phantsi, uyigqithisele kwindawo ephuhliweyo, kwaye uyahlulahlule ibe ziingceba ezinobunzima be-100g nganye. Usebenzisa iphini lokuqengqeleka, qengqa iqhekeza ngalinye lide libe malunga ne-intshi engu-½.
- Ukushisa i-griddle okanye i-skillet engagxiliyo phezu kobushushu obuphakathi. Beka i-gordita nganye kwindawo eshushu kwaye uvumele ukuba bapheke de kube mdaka kwaye uqine, malunga nemizuzu emi-2 ukuya kwe-3 kwicala lokuqala. Ukuba usebenzisa i-skillet, zigubungele nge-lid yeglasi ngelixa zipheka.
- Ngononophelo flip i-gordita kwelinye icala kwaye uqhubeke upheka i-2 eyongezelelweyo kwimizuzu emi-3, uqiniseke ukuba uyigubungele ngesiciko seglasi ngexesha lenkqubo ngokunjalo. Ukuthintela ukutshisa kunye nokuqinisekisa ukuba i-browning, flip i-gorditas ngamaxesha ambalwa ngexesha lokupheka.
- Emva kokuba zibomvu ngokulinganayo kwaye ziqinile kumacala omabini, zidlulisele kwipleyiti ehlanganiswe nekhitshi ecocekileyo. Gubungela i-gorditas ephekiweyo ngenye itawuli yekhitshi ecocekileyo ukuze uhlale ufudumele; oku kuya kuvumela nawuphi na umphunga oshiyekileyo ukuba upheke ngobunono lawo asezantsi. Khonza i-gorditas yakho esandula ukuphekwa ngelixa ishushu. Zidibanise kunye nokukhetha kwakho nokuba yi-dulce de leche okanye ibhotolo. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.