Easy Sugar Gorditas
I-Gorditas de Azucar, ekwabizwa ngokuba yi-Mexican sweet griddle cakes, yidessert ethandwayo kwi-cuisine yase-Mexican, ebhiyozelwa ngenxa yencasa yayo emnandi, yebhotolo kunye nokukhanya, ukuthungwa okuthambileyo. Le iresiphi ye-Gorditas de Azucar iyazahlula ngokusebenzisa igwele endaweni yokubhaka umgubo, okukhokelela kwinguqu ekhethekileyo kunye neyonwabileyo kwiiqebengwana ezimnandi zesiko.
izixhobo
- I-spoon yokhuni okanye i-spatula
- Isingxobo sothuli okanye isisefo sokufefa iswekile
- Ukuzikhethela: i-cookie cutter ejikelezayo okanye imela yokubumba intlama.
Izithako
- 500 g. (Iikomityi ezi-4) Yonke Injongo yomgubo
- ½ isipuni i-cinnamon yomhlaba
- ½ isipuni Ityuwa yeKosher
- 11 g Igwele elomileyo ngoko nangoko
- 120 g. iswekile
- 2 ezinkulu amaqanda , ibethwe kancinci
- 25 g. ibhotela elingenakwenziwa
- 25 g. ku mfutshane njengoCrisco
- 130 ml I-cream enzima, ubisi olupheleleyo, okanye ukhilimu omuncu 110 ° F-115 ° F
- 2 wezipuni i-vanilla ecocekileyo
imiyalelo
- Kwisitya somxube wokumisa, hlanganisa yonke injongo yomgubo, isinamoni, igwele, kunye noshukela. Kwikomityi yokulinganisa ulwelo, xuba ubisi olufudumeleyo, ityuwa kunye ne-vanilla. Yongeza lo mxube wobisi kunye namaqanda abethiweyo kwizithako ezomileyo kwisitya somxube wokuma. Ukusebenzisa umxube wokuma kunye ne-attachment hook ye-dough, ngokuthe ngcembe udibanise izithako ezomileyo kwizinto ezimanzi de kube yifom ye-shaggy. Yongeza ibhotela ethambileyo kunye nokunciphisa kwisitya sokuxuba, kwaye uqhubeke uxova inhlama kwi-stand mixer de ibe yinto epholileyo kunye ne-elastic; malunga nemizuzu emi-5, intlama iya kuthamba.
- Nje ukuba kwenziwe, i-oyile kancinci izandla zakho kwaye udlulisele intlama kwisitya esiqatywe ngamafutha. Yigqume ngetawuli emanzi kwaye uyivumele ukuba iphakame kwindawo efudumeleyo, engenazo idrafti malunga neyure de iphindwe kabini ngobukhulu. Emva kokunyuka, yibethe intlama phantsi, uyigqithisele kwindawo ephuhliweyo, kwaye uyahlulahlule ibe ziingceba ezinobunzima be-100g nganye. Usebenzisa iphini lokuqengqeleka, qengqa iqhekeza ngalinye lide libe malunga ne-intshi engu-½.
- Ukushisa i-griddle okanye i-skillet engagxiliyo phezu kobushushu obuphakathi. Beka i-gordita nganye kwindawo eshushu kwaye uvumele ukuba bapheke de kube mdaka kwaye uqine, malunga nemizuzu emi-2 ukuya kwe-3 kwicala lokuqala. Ukuba usebenzisa i-skillet, zigubungele nge-lid yeglasi ngelixa zipheka.
- Ngononophelo flip i-gordita kwelinye icala kwaye uqhubeke upheka i-2 eyongezelelweyo kwimizuzu emi-3, uqiniseke ukuba uyigubungele ngesiciko seglasi ngexesha lenkqubo ngokunjalo. Ukuthintela ukutshisa kunye nokuqinisekisa ukuba i-browning, flip i-gorditas ngamaxesha ambalwa ngexesha lokupheka.
- Emva kokuba zibomvu ngokulinganayo kwaye ziqinile kumacala omabini, zidlulisele kwipleyiti ehlanganiswe nekhitshi ecocekileyo. Gubungela i-gorditas ephekiweyo ngenye itawuli yekhitshi ecocekileyo ukuze uhlale ufudumele; oku kuya kuvumela nawuphi na umphunga oshiyekileyo ukuba upheke ngobunono lawo asezantsi. Khonza i-gorditas yakho esandula ukuphekwa ngelixa ishushu. Zidibanise kunye nokukhetha kwakho nokuba yi-dulce de leche okanye ibhotolo. Yonwabela!
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
Gcina i-gorditas de azucar kwisitya esingangeni moya kwifriji ukuya kwiintsuku ezi-3. Ukufudumeza kwakhona, zibeke kwi-oven ye-350 ° F kwi-5-7 imizuzu okanye kude kube shushu.
Indlela yokwenza-Phambili
I-gorditas de azucar inokwenziwa ngaphambi kwexesha kwaye igcinwe efrijini ide ilungele ukuphekwa. Zikhuphe ngokulula efrijini kwaye uzivumele ukuba zize kwiqondo lobushushu begumbi ngaphambi kokupheka. Indlela YokuMkhenkce Unokuyikhenkcisa i-gorditas de azucar ngokuyisonga ngeplastiki yokusonga okanye ifoyile yealuminiyam uze uyibeke kwingxowa ekhuselekileyo yesikhenkcisi. Ukufudumeza kwakhona, beka i-gorditas de azucar efriziwe kwi-oven ye-350 ° F ngemizuzu eyi-10-12 okanye ide ishushu.
Iinkcukacha zokutya
Easy Sugar Gorditas
Inani ngokuSebenza
Calories
576
% Daily Value *
amafutha
20
g
31
%
Amafutha odibileyo
12
g
75
%
Ukutshintshwa kwamafutha
1
g
Amafutha ePolyunsaturated
1
g
Amanqatha eMonounsaturated
5
g
Cholesterol
109
mg
36
%
Sodium
419
mg
18
%
Potassium
150
mg
4
%
I-carbohydrate
85
g
28
%
ifayibha
3
g
13
%
iswekile
21
g
23
%
protein
12
g
24
%
IVithamini A
652
IU
13
%
Vitamin C
0.1
mg
0
%
ikhalsiyam
34
mg
3
%
intsimbi
4
mg
22
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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