Ikhekhe leGingerbread elinongwe ngokutyebileyo kwaye limnandi. Le recipe yekeyiki yeGingerbread egqibeleleyo ineswekile ebomvu, iqanda, ioli ye-avocado, i-molasses, umgubo, i-ginger, i-nutmeg, i-sinamon kunye ne-allspice.
Yonke into ke ibhakwa kwipani yekeyiki kwaye igqitywe ngeswekile engumgubo ukwenzela isiphumo esimnandi kodwa esilula.
Uyenza njani ikeyiki yeGingerbread
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-350 °F. Umgca we-9-intshi ye-square pan kunye nephepha lesikhumba, okanye ugcobe i-pan ngebhotela kwaye uhlambe kancinci ngomgubo. Hlanganisa umgubo, i-baking soda, i-baking powder, i-ginger, i-sinamon, i-allspice, i-nutmeg, kunye ne-cloves kwisitya esiphakathi. Bekela ecaleni.
Kwisitya esikhulu, xuba ioli ye-avocado okanye ibhotela enyibilikisiwe, ityuwa, iswekile ebomvu, i-molasses, kunye namanzi abilayo de idibaniswe. Xa umxube udikidiki, xubha iqanda de udityaniswe.
Yongeza izithako ezomileyo kwizithako ezimanzi kwaye ugxobhoze de udibanise. Galela intlama kwipani elungisiweyo kwaye ubhake ikeyiki yegingerbread malunga nemizuzu engama-30 ukuya kwengama-35, okanye de kube i-toothpick efakwe embindini wekeyiki nganye iphume icocekile.
Beka ikhekhe le-gingerbread kwi-rack ukuze upholise kancane, ufefe ishukela ephothiweyo, usike kwiikwere, usebenze. Yonwabela!
Izinongo eziyeleleneyo:
- Ikhekhe lePhepha leChocolate kunye ne-Mocha Frosting
- Ikeyiki ye-Orenji yePhepha kunye ne-Orenji Cream Cheese Frosting
- Ikeyiki yeChocolate yeNesquick kunye neBrigadeiro
- Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro"
iresiphi
Easy Gingerbread Cake
izixhobo
Izithako
- 211 g (1-½ ikomityi) yomgubo wenjongo zonke, igalelwe kwikomityi yokulinganisa, yahluzwa, yahluzwa.
- 1 isipuni Isoda yokubhaka
- ½ isipuni umgubo wokubhaka
- ¼ isipuni Ityuwa
- 2 amathisipuni isinki somhlaba
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni iigrave zomhlaba
- ♀ isipuni umhlaba wonke
- ½ isipuni i-nutmeg esandul' ukugqwalwa okanye i-¼ yetisipuni ye-nutmeg yomhlaba
- ½ ikomityi ioli yeeavokhado okanye ibhotolo engaxutywanga , inyibilike
- ½ ikomityi ipakishwe ukukhanya okanye iswekile emnyama emnyama
- ⅔ ikomityi iimolasi ezingaxutywanga , njengeOriginal kaMakhulu
- ⅔ ikomityi amanzi abilayo
- 1 iqanda elikhulu , ubushushu begumbi
imiyalelo
- Tshisa i-oven ukuya kwi-350 °F. Umgca kunye nephepha lesikhumba kwi-pan ye-square ye-9 okanye ugcobe i-pan ngebhotela kwaye uhlambe kancinci ngomgubo.
- Kwisitya esiphakathi, xuba umgubo, i-soda yokubhaka, i-baking powder, i-ginger, i-sinamon, i-allspice, i-nutmeg, kunye ne-cloves. Bekela ecaleni.
- Kwisitya esikhulu, xuba ioli ye-avocado okanye ibhotela enyibilikisiwe, ityuwa, iswekile ebomvu, i-molasses, kunye namanzi abilayo de idibaniswe. Xa umxube udikidiki, xubha iqanda de udityaniswe.
- Yongeza izithako ezomileyo kwizithako ezimanzi kwaye ugxobhoze de udibanise. Galela intlama kwipani elungisiweyo kwaye ubhake iKeyiki yeGingerbread malunga nemizuzu engama-30 ukuya kwengama-35, okanye de kube i-toothpick efakwe embindini wekeyiki nganye iphume icocekile.
- Beka i-Cake kwi-rack ukuze upholise kancane, uze ufefe ngeshukela ephothiweyo kwaye unqumle kwizikwere kwaye usebenze. Yonwabela!
amaNqaku
- Ukugcina: Yiyeke ipholile ngokupheleleyo kwiqondo lobushushu begumbi, uze uyisonge ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium kwaye uyigcine kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3-4. Ungayigcina efrijini ukuya kwiveki, kodwa ukuthungwa kunokoma kancinci.
- Ukuphinda uqhubeke: Yifake kwi-microwave imizuzwana eyi-10-15 ngesilayi okanye uyifudumeze kwi-oven kwi-350 ° F (175 ° C) imizuzu emi-5 ukuya kwe-10.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.