Easy Gingerbread Cake
Ikhekhe leGingerbread elinongwe ngokutyebileyo kwaye limnandi. Le recipe yekeyiki yeGingerbread egqibeleleyo ineswekile ebomvu, iqanda, ioli ye-avocado, i-molasses, umgubo, i-ginger, i-nutmeg, i-sinamon kunye ne-allspice. Yonke into ke ibhakwa kwipani yekeyiki kwaye igqitywe ngeswekile engumgubo ukwenzela isiphumo esimnandi kodwa esilula.
izixhobo
Izithako
- 211 g (1-½ ikomityi) yomgubo wenjongo zonke, igalelwe kwikomityi yokulinganisa, yahluzwa, yahluzwa.
- 1 isipuni Isoda yokubhaka
- ½ isipuni umgubo wokubhaka
- ¼ isipuni Ityuwa
- 2 amathisipuni isinki somhlaba
- 1 isipuni i-cinnamon yomhlaba
- ¼ isipuni iigrave zomhlaba
- ♀ isipuni umhlaba wonke
- ½ isipuni i-nutmeg esandul' ukugqwalwa okanye i-¼ yetisipuni ye-nutmeg yomhlaba
- ½ ikomityi ioli yeeavokhado okanye ibhotolo engaxutywanga , inyibilike
- ½ ikomityi ipakishwe ukukhanya okanye iswekile emnyama emnyama
- ⅔ ikomityi iimolasi ezingaxutywanga , njengeOriginal kaMakhulu
- ⅔ ikomityi amanzi abilayo
- 1 iqanda elikhulu , ubushushu begumbi
imiyalelo
- Tshisa i-oven ukuya kwi-350 °F. Umgca kunye nephepha lesikhumba kwi-pan ye-square ye-9 okanye ugcobe i-pan ngebhotela kwaye uhlambe kancinci ngomgubo.
- Kwisitya esiphakathi, xuba umgubo, i-soda yokubhaka, i-baking powder, i-ginger, i-sinamon, i-allspice, i-nutmeg, kunye ne-cloves. Bekela ecaleni.
- Kwisitya esikhulu, xuba ioli ye-avocado okanye ibhotela enyibilikisiwe, ityuwa, iswekile ebomvu, i-molasses, kunye namanzi abilayo de idibaniswe. Xa umxube udikidiki, xubha iqanda de udityaniswe.
- Yongeza izithako ezomileyo kwizithako ezimanzi kwaye ugxobhoze de udibanise. Galela intlama kwipani elungisiweyo kwaye ubhake iKeyiki yeGingerbread malunga nemizuzu engama-30 ukuya kwengama-35, okanye de kube i-toothpick efakwe embindini wekeyiki nganye iphume icocekile.
- Beka i-Cake kwi-rack ukuze upholise kancane, uze ufefe ngeshukela ephothiweyo kwaye unqumle kwizikwere kwaye usebenze. Yonwabela!
amaNqaku
Ugcinwa njani kwaye Ufudumeze kwakhona
- Ukugcina: Yiyeke ipholile ngokupheleleyo kwiqondo lobushushu begumbi, uze uyisonge ngokuqinileyo kwiplastiki okanye kwifoyile ye-aluminium kwaye uyigcine kwisingxobo esingangeni moya kwiqondo lobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3-4. Ungayigcina efrijini ukuya kwiveki, kodwa ukuthungwa kunokoma kancinci.
- Ukuphinda uqhubeke: Yifake kwi-microwave imizuzwana eyi-10-15 ngesilayi okanye uyifudumeze kwi-oven kwi-350 ° F (175 ° C) imizuzu emi-5 ukuya kwe-10.
Iinkcukacha zokutya
Easy Gingerbread Cake
Inani ngokuSebenza
Calories
321
% Daily Value *
amafutha
13
g
20
%
Amafutha odibileyo
2
g
13
%
Ukutshintshwa kwamafutha
0.002
g
Amafutha ePolyunsaturated
2
g
Amanqatha eMonounsaturated
9
g
Cholesterol
18
mg
6
%
Sodium
231
mg
10
%
Potassium
421
mg
12
%
I-carbohydrate
49
g
16
%
ifayibha
1
g
4
%
iswekile
31
g
34
%
protein
3
g
6
%
IVithamini A
28
IU
1
%
Vitamin C
0.03
mg
0
%
ikhalsiyam
85
mg
9
%
intsimbi
3
mg
17
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.
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