I-muffins ye-chocolate ye-chocolate yidessert yakudala enokuthi yonwabele nakwesiphi na isiganeko. Le recipe kulula ukuyilandela kwaye ibangela i-muffin epholileyo, efumileyo elayishwe ngeechips zetshokolethi.
Nokuba wenzela isidlo sakusasa esikhethekileyo okanye njengeshwamshwam esimnandi xa usendleleni, usapho lwakho kunye nabahlobo baya kuzithanda!
Uzenza njani iiMuffins zeChocolate
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlaza ndawonye umgubo, i-baking soda, kunye ne-baking powder; phosa iitshiphusi zetshokolethi. Kwi-stand mixer kunye ne-attachment ye-paddle, shaya ibhotela ethambileyo kunye noshukela kude kube lula kunye ne-fluffy malunga nemizuzu emi-5.
Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract.
Yongeza umxube womgubo, utshintshana nebhotolo, ukubetha ude udityaniswe, kunye netshokolethi ide isasazwe ngokulinganayo (i-batter iya kuba nzima kakhulu). Musa ukuxuba kakhulu!
Gcoba i-batter ngokulinganayo kwikomityi nganye kwi-pan ye-muffin elungiselelwe, uzalise phantse. Kancinci ufefe iswekile phakathi kweemuffins. Bhaka iiMuffins zeTshokholethi malunga nemizuzu engama-25 ukuya kwengama-27 okanye de ibe isivavanyi esifakwe embindini siphume sicocekile.
Izinongo eziyeleleneyo:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins kunye Pumpkin Spice
iresiphi
Easy Chocolate Chip Muffins
izixhobo
Izithako
- 250 g (Iikomityi ezi-2) umgubo wenjongo zonke, ugalelwe amacephe, ulinganiswe kwaye uhluzwe
- 1 isipuni umgubo wokubhaka
- 1 isipuni Isoda yokubhaka
- ¼ isipuni ityuwa
- 113 g / 1 intonga yebhotolo engenatyiwa , inyibilike kwaye ipholile okanye i-120 ml (½ ikomityi) yeoli yeeavokhado
- 100 g (½ ikomityi) iswekile emhlophe egayiweyo, yahlulwe
- 100 g (½ ikomityi) iswekile emdaka ngebala, ipakishwe yaze yalungiswa
- 2 amaqanda amakhulu , ubushushu begumbi
- 1 ikomityi ibhotela , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ⅔ ikomityi iitshiphusi zetshokholethi ezincinci ezisemi-sweet
- 3 ukuya 4 wezipuni mini itshokolethi encinci eswiti chips - (yokugquma)
- 1 isipuni ushukela ogqithisiweyo , yokuqhotsa
imiyalelo
- Dibanisa izithako ezomileyo: Kwisitya esiphakathi, hlaza ndawonye umgubo, i-baking soda, kunye ne-baking powder; faka iitshiphusi zetshokolethi.
- Hlanganisa izithako ezimanzi kunye: Kwimixube yestand kunye ne-attachment ye-paddle, betha ibhotolo ethambileyo kunye neeswekile zombini kude kube lula kunye ne-fluffy malunga nemizuzu emi-5. Emva koko, yongeza amaqanda enye ngexesha, uhlambe emacaleni esitya kwaye uqhube kakuhle emva kokudibanisa nganye. Ekugqibeleni, xuba i-vanilla extract.
- Idityaniswe izithako ezimanzi nezomileyo: Yongeza umxube womgubo, utshintshana nebhotolo, ukubetha ude udityaniswe, kunye netshokolethi ide isasazwe ngokulinganayo (i-batter iya kuba nzima kakhulu). Musa ukuxuba kakhulu!
- I-Scoop & Bhaka: Gcoba i-batter ngokulinganayo kwikomityi nganye kwi-pan ye-muffin elungiselelwe, uzalise phantse, kwaye ufefe iswekile kancinci phakathi kwee-muffins. Bhaka iiMuffins zeTshokholethi malunga nemizuzu engama-25 ukuya kwengama-27 okanye de ibe isivavanyi esifakwe embindini siphume sicocekile.
amaNqaku
- Ukugcina: I-chips yetshokolethi epholileyo I-Muffins kwi-container engangeni moya kwiqondo lokushisa kwegumbi iintsuku ezi-2 okanye kwifriji ukuya kwi-1 iveki.
- Ukuphinda uqhubeke: I-Miffin ye-microwave nganye ide ifudumale, malunga nemizuzwana eyi-10 ukuya kwi-15.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.