Le recipe ye-Spicy General Tso Chicken yindlela emnandi kwaye elula yokwenza esi sidlo sase-Chinese-American ekhaya. Inkukhu ifakwe kwi-crispy batter kwaye i-deep-fried de ibe yi-golden brown, ize iphoswe kwi-sauce emnandi kunye ne-spicy eyenziwe nge-soy sauce, i-rice iviniga, iswekile, i-pepper, i-garlic kunye ne-ginger. Isiphumo sisidlo esinencasa kunye nesanelisayo. Le recipe ifanelekile kwisidlo sasebusuku beveki okanye indibano eqhelekileyo.
Yenziwa njani iNkuku yeTso jikelele
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umhluzi, ioli yeesame, i-soy sauce emnyama, i-soy sauce, iviniga emnyama, iswekile, i-cornstarch, kunye ne-red pepper flakes kwisitya esiphakathi, kwaye ubeke eceleni. Hlanganisa i-cornstarch, i-garlic kunye ne-cayenne pepper kwisitya esincinci kwaye ubeke bucala.
Kwesinye isitya esiphakathi, hlanganisa inkukhu, i-garlic, i-pepper emnyama yomhlaba, kunye ne-tablespoon enye yeviniga emnyama kwaye udibanise kakuhle; yiyeke i-marinate malunga nemizuzu eyi-15.
Emva kokuba i-marinated, yongeza iqanda elibethiweyo kwisitya senkukhu kwaye uvuselele ukudibanisa kakuhle. Yongeza umxube we-cornstarch kwaye uphose ukugqoka inkukhu.
Fudumeza i-wok ngokushisa okuphezulu, kwaye xa i-wok iqala ukutshaya, yongeza ioli. Yongeza iziqwenga ezimbalwa zenkukhu kanye kwaye uvumele inkukhu ukuba ihlale kwi-wok ngomzuzu we-1 ngaphambi kokugubha. Qhotsa, ujike, de kube mdaka wegolide kwaye uphekwe, malunga nemizuzu emi-2 kwicala ngalinye.
Susa inkukhu kwioli ukuya kwitawuli yephepha ukuze ikhuphe. Lahla konke kodwa malunga ne-1 icephe leoli kwi-wok. Yongeza iitshilisi ze-Sichuan ezomileyo kwaye ugxobhoze-gazinga kude kube mnyama. Yongeza igalikhi kunye nejinja kwaye upheke, uvuselele de ikhuphe ivumba layo, malunga nemizuzwana eyi-15 okanye njalo.
Yongeza umxube we-sauce emnandi, uzise kwi-thumba, upheke, uvuselele, de kube i-sauce iqina, malunga ne-1 ngomzuzu. Yongeza inkukhu kwi-pan kwaye udibanise ukudibanisa. Uhombise ngembewu yeesame okanye itswele eliluhlaza. Khonza iNkukhu yeGeneral Tso ngerayisi emhlophe. Yonwabela!
Izinongo eziyeleleneyo:
- I-Broccoli yenkomo yenkomo yi-Fry
- Ioli yeChili eshushu
- Ityuwa kunye nePepper Shrimp
- Inkukhu eqholiweyo yobusi “akufuneki kuqhotsa nzulu”
- Isaladi yeCucumber yaseTshayina
iresiphi
Easy General Tso Chicken
Izithako
Ye-marinate:
- 1 lb Ibele lenkukhu (Sika kwi-1'' iityhubhu okanye iziqwenga ezilumayo)
- ♀ isipuni powder
- ¼ isipuni umnyama omnyama
- 1 isipuni Iviniga yaseTshayina emnyama
Yesoso:
- 4 Iipispoons iswekile
- 1 Isipuni Amakhowa Isosi emnyama yesoya enencasa okanye isosi emnyama yesoya
- 1 Isipuni isosi yesosi esezantsi
- 1 Isipuni iviniga emnyama , iviniga yerayisi, okanye iviniga emhlophe edibeneyo
- 2 wezipuni Shaoxing iwayini
- ½ ikomityi amanzi ashushu adityaniswe ½ itispuni knorr granulated chicken flavour bouillon
- 1 Isipuni cornstarch
- 1 isipuni iifompe ezibomvu
- 1 isipuni i-sesame oyile
Ukupheka:
- 4 Iziciko zegalikhi , igalelwe
- 1-½ Iipispoons I ginger , yahluzwa
- 3 Iipispoons Ioli yeChili okanye ioli yecanola
- 8 yonke itshilisi yeSichuan eyomileyo yonke eyomileyo yaseChile (Ukungcamla)
- 4 ama-scallions, anqunyulwe kancinci, ahlulwe amhlophe kunye nohlaza
Yebatter:
- 1 ezinkulu Egg , ibethiwe
- ♀ isipuni powder
- ½ ikomityi cornstarch
- ¼ isipuni ipepile yecayenne yomhlaba okanye ipepile emnyama
imiyalelo
Ngesosi eswiti:
- Kwisitya esiphakathi, yongeza umhluzi, i-soy sauce emnyama, i-soy sauce, iviniga emnyama, iswekile, i-cornstarch, ioli yeesame kunye ne-red pepper flakes, kwaye ubeke eceleni.
Kwibatch:
- Kwisitya esincinci, hlanganisa isitashi sengqolowa, i-garlic, kunye ne-cayenne pepper, kwaye ubeke eceleni.
YeNkukhu:
- Kwesinye isitya esiphakathi, hlanganisa inkukhu, igalikhi, i-pepper emnyama yomhlaba, kunye ne-tablespoon ye-1 yeviniga emnyama kwaye udibanise kakuhle; yiyeke i-marinate malunga nemizuzu eyi-15. Emva kokuba i-marinated, yongeza iqanda elibethiweyo kwisitya senkukhu kwaye uvuselele ukudibanisa kakuhle. Yongeza umxube we-cornstarch kwaye uphose ukugqoka inkukhu.
Ukwenzela i-stir-fry:
- Fudumeza i-wok ngokushisa okuphezulu, kwaye xa i-wok iqala ukutshaya, yongeza ioli. Yongeza iziqwenga ezimbalwa zenkukhu kanye kwaye uvumele inkukhu ukuba ihlale kwi-wok ngomzuzu we-1 ngaphambi kokugubha. Qhotsa, ujike, de kube mdaka wegolide kwaye uphekwe, malunga nemizuzu emi-2 kwicala ngalinye.
- Susa inkukhu kwioli ukuya kwitawuli yephepha ukuze ikhuphe. Lahla konke kodwa malunga ne-1 icephe leoli kwi-wok. Yongeza iitshilisi ze-Sichuan ezomileyo kwaye ugxobhoze-gazinga kude kube mnyama. Yongeza igalikhi kunye nejinja kwaye upheke, uvuselele de ikhuphe ivumba layo, malunga nemizuzwana eyi-15 okanye njalo.
- Yongeza umxube we-sauce emnandi, uzise kwi-thumba, upheke, uvuselele, de kube i-sauce iqina, malunga ne-1 ngomzuzu. Yongeza inkukhu kwi-pan kwaye udibanise ukudibanisa. Gcoba ngembewu yeesame okanye i-anyanisi eluhlaza eqoshiwe. Khonza iNkukhu yeGeneral Tso ngerayisi emhlophe. Yonwabela!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.