Le recipe yeGarlic Mashed Potatoes ilula kakhulu kwaye kulula ukuyilandela. Ifuna kuphela izithako ezimbalwa ezisisiseko ezifumaneka lula kwiikhitshi ezininzi. Isitya sinokulungiswa ngokulula kwimizuzu, okwenza kube lukhetho olufanelekileyo kwiiveki ezixakekileyo.
Ngaphezu koko, izinto eziseleyo zinokufakwa efrijini ngokulula kwaye zonwabele ukuya kuthi ga kwiintsuku ezi-2. Ukufumana iiresiphi eziphefumlelweyo zePotato, jonga ezi Iitapile ezigcadiweyo, Iitapile Hash, Iitapile eziqholiweyo, Baked Garlic Potato Wedges, yaye Isaladi yePotato yaseRashiya.
Uyenza njani igalikhi Amazambane abhuciwe
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Peel amazambane, yinqumle kwi-cubes ye-intshi eyi-intshi, kwaye uyibeke ebhodweni elikhulu lamanzi abilayo. Yongeza iGarlic kwaye udibanise ungagqunywanga kwi-1 ukuya kwi-10 imizuzu de iitapile zibe zithambile.
Khupha iitapile kunye negalikhi kakuhle, ugcine i-½ indebe yamanzi okupheka. Buyisela iitapile kunye negalikhi embizeni efanayo kwaye ugxobhoze phezu kobushushu obuphantsi ude wome ngokucokisekileyo malunga nomzuzu omnye. Susa ebushushwini, wongeze ibhotolo embizeni.
Ixesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-½ ye-teaspoon ye-pepper emnyama, okanye ulungelelanise ukungcamla, kwaye ucube ngemasher yeetapile de igude.
Yongeza isiqingatha kunye nesiqingatha kunye namanzi okupheka de izithako zifakwe kakuhle kwaye iitapile zifikelele kwisigxina sakho esifunekayo, uze utshintshe kwi-spatula ye-rubber ukuze ugudise naziphi na iipokotho eziseleyo. Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.
Izinongo eziyeleleneyo:
- Iitapile ezigcadiweyo
- Ihashi yetapile
- Isaladi yamazambane yaseRashiya
- Iitapile zegalikhi
- Iitapile eziqholiweyo
iresiphi
Iitapile ezicujiweyo zeGarlic ezilula
Izithako
- 4 iipounds Igolide yeYukon , iitapile eziRusset, okanye iiTapile eziBomvu, ezikhuhlwayo kodwa zingapelwanga
- 12 iiclove yegalikhi entsha , iqhekeziwe
- 1-½ iikomityi cream enzima okanye Isiqingatha kunye nesiqingatha
- ½ ikomityi yamanzi okupheka okanye ikhilimu enzima
- 12 wezipuni ibhotela elingenakwenziwa , yahlulwe
- 1-½ ukuya ku-2 amathisipuni ityuwa
- 1 isipuni ipelepele emnyama
- I-Chives yokukhonza , ukuba uyafunwa
imiyalelo
- I-Peel iitapile zinqumle zibe yi-cubes ye-intshi ye-intshi, kwaye uyibeke kwisitya esikhulu samanzi abilayo. Yongeza iGarlic kwaye udibanise ungagqunywanga kwi-1 ukuya kwi-10 imizuzu de iitapile zibe zithambile.
- Khupha iitapile kunye negalikhi kakuhle, ugcine i-½ indebe yamanzi okupheka. Buyisela iitapile kunye negalikhi kwibhodwe elifanayo, kwaye ugxobhoze phezu kobushushu obuphantsi de amazambane omiswe kakuhle, malunga ne-1 ngomzuzu.
- Susa ekushiseni, kwaye wongeze ibhotela ebhodweni-ixesha kunye neetipuni ezi-2 zetyuwa ye-kosher kunye ne-½ ithisipuni yomhlaba omnyama wepepper okanye ulungelelanise ukunambitha kwaye udibanise nge-masher yamazambane kuze kube lula.
- Yongeza isiqingatha kunye nesiqingatha kunye namanzi okupheka ngezigaba de izithako zifakwe kakuhle kwaye iitapile zifikelele kwi-consistency yakho oyifunayo, uze utshintshe kwi-spatula ye-rubber ukuze ugudise naziphi na iipokotshi ezisele. Yingcamla kwaye ulungelelanise isinongo njengoko kufuneka.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.