I-Ebjo isebenzisa iincasa ezimnandi zasehlotyeni ngale resiphi yekeyiki yePesika eNtsha. Ukugqabhuka ngeepesika ezinejusi, iziqholo ezishushu, kunye nebhotolo streusel topping, le keyiki ifumileyo kwaye ithenda iyinto yokuphatha incasa yakho.
Indibaniselwano yesinamoni enuka kamnandi, i-nutmeg, kunye ne-cardamom incedisana nobumnandi bendalo bepesika, ngelixa i-streusel yongeza i-crunch eyanelisayo. Nokuba yonwatyiswe njengesidlo sakusasa okanye isimuncumuncu esimnandi, le keyiki yepesika iyakuchukumisa.
Uyenza njani iPeach cake
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack embindini. Umgca kunye nephepha lesikhumba okanye ibhotolo, umgubo (1) i-9-inch nonstick springform pan, kwaye ubeke ecaleni.
Xuba umgubo kunye nesinamoni, i-nutmeg esandula ukugayiwa, iipecans, kunye noshukela kwisitya esiphakathi43. Ngezandla zakho, gcoba ibhotela kumxube uze udibanise, ucinezele kwiincinci ezincinci. Umkhenkce ude ugodole, malunga nemizuzu emi-5.
Hlanganisa umgubo, i-baking powder, i-sinamon, i-cardamom kunye ne-nutmeg kwisitya esikhulu. Kwisitya somxube wombane ofakwe kwi-attachment ye-paddle okanye i-beaters, shaya ioli ye-avocado, ibhotela, ityuwa, kunye noshukela kude idibaniswe, malunga nemizuzu engama-3.
Yongeza iqanda, i-peach schnapps, kunye ne-vanilla kwaye ubethe ngesantya esiphantsi de idibaniswe kakuhle. Kancinci wongeza umxube womgubo, utshintshana nebhotela, kwaye ubethe ngesantya esisezantsi de udityaniswe, ungaxubeki ngaphezulu!
(Intlama iya kuba ngqindilili). Dlulisa i-batter kwi-pan elungiselelwe kwaye ululaze phezulu nge-spatula. Lungiselela iipesika phezulu, kwicala lesikhumba phezulu, kwipatheni yesetyhula ukwenzela ukuba bagubungele i-batter, kwaye bafefe i-streusel topping.
Bhaka ikeyiki yeplum imizuzu engama-50 ukuya kwengama-60, de ibe yigolide ngaphezulu kwaye umvavanyi uphume ucocekile. Vumela ukupholisa epanini kwi-wire rack. Sika kwi-wedges kwaye ukhonze!
Izinongo eziyeleleneyo:
- I-Favorite Budin Marmolada
- Iminqathe Cake Iikeyiki
- Iikeyiki ezibomvu zeVelvet kunye ne-Orange Cream Cheese Frosting
- I-Pionono de Dulce de Leche "I-Dulce De Leche Cake Roll"
- Iresiphi yeKeyiki yobisi eSweetened
iresiphi
Easy Fresh Peach Cake
Izithako
NgeKeyiki yePesika eNtsha:
- 200 g (1-½ ikomityi) umgubo wenjongo zonke, ugalelwe kwikomityi yokumejarisha waze walungiswa
- 1 isipuni non-aluminiyam yokubhaka powder
- 1 isipuni isinamon powder
- ¼ isipuni i-nutmeg esanda kuhlanjululwa
- ♀ isipuni i-cardamon yomhlaba
- ¼ isipuni ityuwa
- 8 wezipuni (½ ikomityi) ioyile yeeavokhado okanye ibhotolo engaxutywanga, ithanjiswe
- ¾ ikomityi) iswekile egayiweyo
- 2 wezipuni ishukela elibomvu elibomvu
- 1 iqanda elikhulu , ubushushu begumbi
- 1 isipuni Peach Schnapps
- 2 amathisipuni i-vanilla ecocekileyo
- ½ ikomityi ibhotela , ubisi olupheleleyo, okanye ubisi olumuncu
- 1-½ iipounds (malunga ne-3) Iipesika, zigalelwe kwaye zisikiwe malunga ne-intshizi ⅓ ubukhulu
Kwi-Topping ye-Streusel
- 1-⅓ ikomityi uflawo wezinto zonke
- 1 intonga ibhotela elingenakwenziwa , inyibilike
- ⅓ ikomityi i-sugar light brown
- ¾ ikomityi iipecans ezigcadiweyo , inqunyulwe kancinane
- ½ isipuni i-cinnamon yomhlaba
- ¼ ikomityi ushukela ogqithisiweyo
- ♀ isipuni nutmeg , esandula ukuhluzwa
- 1 isipuni i sinamoni , emhlabeni
imiyalelo
- Ukutshisa i-oven ukuya kwi-350 ° F kwaye usete i-oven rack kwindawo ephakathi. Umgca nge parchment iphepha okanye ibhotolo kunye nomgubo a (1) 9-intshi nonstick springform pan kwaye ubeke ecaleni.
YeStreusel:
- Kwisitya esiphakathi, xuba umgubo kunye nesinamoni, i-nutmeg esanda kugayiwa, iipecans, kunye noshukela. Ngezandla zakho, gcoba ibhotela kumxube uze udibanise, ucinezele kwiincinci ezincinci. Umkhenkce ude ugodole, malunga nemizuzu emi-5.
NgeKeyiki yePesika eNtsha:
- Kwisitya esikhulu, xuba umgubo, i-baking powder, i-sinamon, i-cardamon kunye ne-nutmeg.
- Kwisitya somxube wombane ofakwe kwi-attachment ye-paddle okanye i-beaters, shaya ioli ye-avocado, ibhotela, ityuwa, kunye noshukela kude kuhlanganiswe, malunga nemizuzu engama-3.
- Yongeza iqanda, i-peach schnapps, kunye ne-vanilla kwaye ubethe ngesantya esiphantsi de idibaniswe kakuhle. Kancinci wongeza umxube womgubo, utshintshana nebhotela, kwaye ubethe ngesantya esiphantsi de udibaniswe, ungagqithisi ukuxuba! (Intlama iya kuba ngqindilili).
- Dlulisa i-batter kwi-pan elungiselelwe kwaye ululaze phezulu nge-spatula. Lungiselela iipesika phezulu, icala lesikhumba phezulu kwipatheni yesetyhula ukwenzela ukuba bagubungele i-batter, kwaye bafefe i-streusel topping.
- Bhaka ikeyiki yeplum imizuzu engama-50 ukuya kwengama-60, de ibe yigolide ngaphezulu kwaye umvavanyi uphume ucocekile. Vumela ukupholisa epanini kwi-wire rack. Sika kwi-wedges kwaye ukhonze!
amaNqaku
- Ikhekhe elitsha lepesika lingagcinwa kwiqondo lokushisa, ligubungele ngokukhululekileyo, ukuya kuthi ga kwiintsuku ezi-2.
- Ukulinganisa Ngokufanelekileyo: Ukulinganisa umgubo ngokuwuxuba kwikomityi yokulinganisa, uze ulinganise ngomva wemela okanye usebenzise imilinganiselo yobunzima. (Ndisebenzisa i-240 ml yekomityi yokulinganisa okomileyo)
- Indlela yokugcoba iiPecans
- Ikeyiki eFresh Peach ingagcinwa kwisingxobo esingangeni moya kwisikhenkcisi kangangeenyanga ezintathu. Ke, ngobusuku obungaphambi kokuba ucebe ukuyitya, yiyeke inyibilike kwikhawuntara. Emva koko, yibuyisele kwi-oven okanye kwi-microwave imizuzu embalwa ngaphambi kokukhonza kude kube shushu.
- Susa ikeyiki entsha yepesika kwi-oven kwaye uyipholise epanini kwi-wire rack imizuzu eyi-15. Emva koko, usebenzisa imela, jikeleza ngaphandle kwekhekhe kwaye udlulisele kwindawo yokupholisa.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.