Ukuba ujonge iresiphi yesonka esilula kodwa esimnandi esizakuchukumisa abahlobo bakho kunye nosapho lwakho, ke le resiphi yesonka seRosemary Focaccia inokuba yindlela yakho.
Esi sonka esisicaba saseTaliyane sisidlo esisecaleni esifanelekileyo nakwesiphi na isiganeko, esinekrispy, umphezulu wegolide kunye namaqweqwe asezantsi kunye neimvuthuluka ezinomoya ngaphakathi.
Kulula ukwenza kwaye ibambe kakuhle xa yenziwe ngaphambili; iresiphi iqinisekisiwe ukuhlangabezana nazo zonke iimfuno, nokuba ingaba njengesitya esisecaleni okanye nje imeko yeminqweno.
Usenza njani isonka seFocaccia
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Yongeza umgubo, iswekile, kunye nemvubelo kwisitya somxube omileyo ofakwe kwi-hook inhlama; vula umxube phantsi ukudibanisa.
Dissolve ityuwa emanzini afudumele kwaye uyongeze kumxube. Galela kwi-½ ikomityi yeoli yeoli. Xa inhlama iqala ukuhlangana, yandisa isantya ukuya phakathi. Misa umatshini ngamaxesha athile ukuze ukhuhle intlama kwi-hook.
Hlanganisa de kube inhlama ilula kwaye i-elastic, malunga nemizuzu emi-5.
Beka inhlama kwisitya se-oyile, ujike ugqoke inhlama yonke ngeoli, uze uyisonge phezu kwayo ngamaxesha ambalwa ukwenza ibhola ejikelezileyo. Gqoka ngokuqinileyo ngeplastiki kwaye uvumele ukuphakama ngokufudumeleyo kude kube kabini ubukhulu, iyure enye.
Gcoba i-13"x 18" yephepha lepani nge-½ yekomityi yeoli yeoli. Emva kokuba inhlama iphindwe kabini kwaye ilawulwa, yibeke kwi-pan elungiselelwe kwaye uqale ukuyicinezela ukuze ilingane nobukhulu bepani. Vula intlama phezu kokugqoka kwelinye icala ngeoli yeoli.
Qhubeka wolula intlama ukuze ilingane nepani. Njengoko usenza njalo, sasaza iminwe yakho kwaye wenze i-dimples kuyo yonke intlama. Beka inhlama kwindawo efudumeleyo de ibe iphindwe kabini ngobukhulu, malunga neyure eli-1.
Ngelixa intlama iphakama okwesibini, fudumeza i-oven ukuya kuma-425 degrees F.
Fafaza i-focaccia ngetyuwa ye-kosher kunye ne-rosemary, kwaye ufefe ngokukhululekileyo ngeoli. Bhaka i-focaccia ide ikhukhumale kwaye i-brown yegolide, i-20 ukuya kwi-25 imizuzu. Gcoba ngeoli eyongezelelweyo yeoli ngaphambi kokukhonza.
Izinongo eziyeleleneyo:
- Iresiphi yeMeatballs egqibeleleyo
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona iresiphi yeBeef Milanese "Milanesa de Carne".
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona Oven Baked Ground Beef Empanadas “Empanadas de Carne Molida al Horno” recipe
iresiphi
Isonka esilula seRosemary Focaccia
izixhobo
Izithako
- 625 g (Iikomityi ezi-5) umgubo wesonka owenziwe ngenjongo yonke okanye injongo yonke, ugalelwe kwikomityi yokulinganisa kwaye uhlatywe ngemela.
- 1 isipuni ushukela ogqithisiweyo
- 1 isipuni Igwele elomileyo langoko
- 2 amathisipuni ityuwa ye-kosher kunye nokufefa
- 1-¾ ikomityi amanzi ashushu , (110 °F ukuya kwi-115 °F)
- 1 ikomityi ioli yeoli yomnquma , yahlulwe, kunye nokunye kokuthambisa isitya kunye nokuvuza ngaphezulu
- 1 isipuni i-rosemary entsha egayiweyo , ezinqunqiweyo
imiyalelo
- Kwisitya somxube omileyo esifakwe kwi-hook inhlama, yongeza umgubo, iswekile kunye nemvubelo; vula umxube phantsi ukudibanisa.
- Dissolve ityuwa emanzini afudumele kwaye uyongeze kumxube. Galela kwi-½ ikomityi yeoli yeoli. Xa inhlama iqala ukuhlangana, yandisa isantya ukuya phakathi. Misa umatshini ngamaxesha athile ukuze ukhuhle intlama kwi-hook. Hlanganisa de kube inhlama ilula kwaye i-elastic, malunga nemizuzu emi-5.
- Beka inhlama kwisitya se-oyile, ujike ugqoke inhlama yonke ngeoli, uze ugobe phezu kwayo amaxesha ambalwa ukuze wenze ibhola ejikelezileyo.
- Gqoka ngokuqinileyo ngeplastiki kwaye uvumele ukuphakama kwindawo efudumeleyo de kube kabini ubukhulu, iyure enye.
- Gcoba ipani ye-13"x18" nge-½ ikomityi yeoli yeoli. Emva kokuba inhlama iphindwe kabini kwaye ilawulwa, yibeke intlama kwi-pan elungiselelwe kwaye uqale ukuyicinezela ukuze ilingane nobukhulu bepani.
- Vula intlama phezu kokugqoka kwelinye icala ngeoli yeoli. Qhubeka wolula intlama ukuze ilingane nepani. Njengoko usenza njalo, sasaza iminwe yakho kwaye wenze iidimples kuyo yonke intlama.
- Beka inhlama kwindawo efudumeleyo de ibe iphindwe kabini ngobukhulu, malunga neyure eli-1. Ngelixa intlama inyuka okwesibini, fudumeza i-oven ukuya kuma-425 degrees F.
- Fafaza i-focaccia ngetyuwa ye-kosher, i-rosemary, kwaye ufefe ngesisa ngeoli. Bhaka i-focaccia ide ikhukhumale kwaye i-brown yegolide, i-20 ukuya kwi-25 imizuzu. Gcoba ngeoli eyongezelelweyo yeoli ngaphambi kokukhonza.
amaNqaku
- Ukugcina: Vumela ukuba ipholile ngokupheleleyo, uze uyibophe ngokuqinileyo kwiplastiki okanye kwi-aluminium foil. Inokugcinwa kwiqondo lokushisa ukuya kwii-2 iintsuku okanye kwifriji ukuya kwi-1 iveki. Ukukhenkcela isonka se-focaccia, sisonge ngokuqinileyo kwiplastiki kwaye usibeke kwisikhwama sefriji. Inokugcinwa kwisikhenkcisi ukuya kutsho kwiinyanga ezi-3.
- Ukuphinda uqhubeke: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Susa isigqubuthelo seplastiki okanye ifoyile uze ubeke isonka kwiphepha lokubhaka. Gxobhoza phezulu ngentwana yeoli yomnquma kwaye ufefe ngemifuno eyongezelelweyo ukuba uyafuna. Bhaka i-5-10 imizuzu okanye ude ushushu kwaye uqabe ngaphandle. Ngaphandle koko, unokuphinda utshise isonka kwi-oven toaster okanye i-skillet eyomileyo phezu kobushushu obuphakathi imizuzu embalwa kwicala ngalinye kude kube yi-crispy.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.