Ngaba ujonge iresiphi yesaladi yakudala kunye nemnandi ekulula ukuyenza ekhaya? Ungajongi ngaphezu kwale recipe yeSaladi kaKesare! Le isaladi yintandokazi engaphelelwa lixesha egqibeleleyo nakwesiphi na isihlandlo, ineletisi epholileyo yaseRoma, isinxibo sikaKesare esinekhrim, itshizi esandul' ukuchetywa iParmesan, kunye neecroutons ezikrunekayo.
Unokwenza isaladi esemgangathweni yokutyela kunye nezithako ezimbalwa ezilula akukho xesha. Ke kutheni ungenzi le Saladi kaKesare ekhaya namhlanje kwaye uchukumise abahlobo bakho kunye nosapho ngezakhono zakho zokupheka?
Indlela yokwenza iSaladi kaKesare
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, xuba igalikhi, i-anchovy paste, ijusi yelamuni, i-Dijon mustard, kunye ne-Worcestershire sauce. Yongeza i-mayonnaise, i-Parmigiano-Reggiano, ityuwa, kunye nepepper, kwaye i-whisk ide idibaniswe kakuhle.
Ngcamla kwaye ulungelelanise ukuthanda kwakho. Gcina kwisingxobo esingangeni moya efrijini de ulungele ukusisebenzisa.
(Oku kunxitywa kuya kuhlala efrijini malunga neveki). Beka i-lettuce kwisitya esikhulu. Yongeza i-Parmesan kunye ne-croutons. Gcoba kakuhle.
Khonza kwiiplate zesaladi zomntu ngamnye, uthele kwi-dressing, kwaye udibanise kakuhle okanye usebenze kwicala. Phalaza i-Parmigiano-Reggiano echetyiweyo okanye i-Parmesan ushizi kunye ne-croutons kwisahlulo ngasinye. Yonwabela!
Izinongo eziyeleleneyo:
- Isaladi yeCucumber yaseTshayina
- Isaladi yamatamatisi
- Isaladi yembotyi emnyama
- Isaladi yakwaSirayeli
- Isaladi yeeavokhado
iresiphi
Isaladi kaKesare elula
Izithako
- Ijusi evela kwi-1 lemon enkulu
- 2 amaqhekeza amancinci egalikhi , yaculwa yaculwa
- 1 isipuni uncamathisele i-anchovy
- 1 isipuni Imostade yeDijon egudileyo
- 1 isipuni I-Worcestershire sauce
- 1 ikomityi imayonnaise , njengencwadi ethi Hellmann’s Real
- ½ ikomityi isandula ukuchetywa okanye itshizi yeParmigiano-Reggiano okanye itshizi yeParmesan
- ¼ isipuni ityuwa , ukungcamla
- ¼ isipuni umnyama omnyama , ukungcamla
NgeSaladi kaCesar:
- 1 intloko enkulu ye-lettuce yaseRoma , ihlambuluke kwaye inqunyulwe kwi-1 ukuya kwii-intshi ezi-2
- ⅓ ukuya kwi-½ ikomityi I-Parmesan esandul' ukuchetywa okanye i-shredded kunye neyongezelelweyo yokuhombisa
- 2 iikomityi iicroutons , ukungcamla
imiyalelo
- Ukugqoka: Kwisitya esiphakathi, xuba igalikhi, i-anchovy paste, ijusi yelamuni, i-Dijon mustard, kunye ne-Worcestershire sauce. Yongeza i-mayonnaise, i-Parmigiano-Reggiano, ityuwa, kunye nepepile, kwaye i-whisk ide idibaniswe kakuhle. Yingcamla kwaye ulungelelanise ukuthanda kwakho.
- Gcina kwisingxobo esingangeni moya kwisikhenkcisi de ube ukulungele ukusisebenzisa. (Oku kunxitywa kuya kuhlala kakuhle efrijini malunga neveki).
- Kwisaladi: Beka i-lettuce kwisitya esikhulu. Yongeza i-Parmesan kunye ne-croutons. Gcoba kakuhle.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.