Le recipe ye-avocado isaladi sisidlo esilula esinokwenziwa ngokukhawuleza kunye nezithako ezimbalwa kwaye zilungele ukuthanda kwakho. Isaladi inezilayi zeavocado ezinokhilimu, ikhukhamba eqhekezayo kunye netswele ebomvu, iitumato zecherry enejusi, kunye ne-herby cilantro kwi-vinaigrette ene-tangy.
Iiflavour zidibanisa ukudala isaladi ekhanyayo kunye nokuhlaziya ngokugqibeleleyo kwisidlo sasehlobo; ingahanjiswa njengesitya esisecaleni chipotle Milanese, Pecan Crusted Chicken Tenders, Inkukhu eBaked Lemon Parmesan, okanye inyama eyojiweyo.
Uyenza njani isaladi yeAvacado
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba ioli yeoli enyulu, iviniga, amanzi, ijusi yelamuni, ityuwa, ipepile emnyama, iswekile kunye negalikhi kwisitya esikhulu.
Yongeza i-cucumber, i-bell pepper, iitumato, kunye ne-cilantro, udibanise ukudibanisa, ukugubungela, kunye nefriji de ulungele ukukhonza ukuya kwiiyure ze-8. Ngaphambi kokukhonza, faka ngokucophelela i-avocados kwisaladi ngaphandle kokuyigubungela. Yingcamla kwaye wenze naluphi na uhlengahlengiso oluyimfuneko kwisinongo.
Iiresiphi ezinxulumene noko
- Isaladi yembotyi emnyama eneAvocado
- Isaladi yaseGadini
- Isaladi kaCesar
- Isaladi yeCucumber
- Isaladi yakwaSirayeli
- Isaladi yamatamatisi
iresiphi
Isaladi yeAvocado elula
izixhobo
Izithako
- ¼ ikomityi ioli yeoli yomnquma
- ¼ ikomityi iviniga yerayisi engenakulinganiswa
- 2 wezipuni ijusi ye-lemon
- 2 wezipuni amanzi
- 1 isipuni ityuwa
- ¼ isipuni umnyama omnyama
- ½ isipuni iswekile okanye ubusi
- 1 igalikhi encinci yegalikhi , ugawule igaqa legalikhi, ufefe ityuwa encinci kwaye ucube ngecala lemela yakho kwintlama erhabaxa ngaphambi kokuba uyigalele kumxube wetumato.
- 1 Ikhukhamba lesiNgesi , imbewu kwaye yanqunyulwa
- 1 pepper yellow bell , imbewu kwaye yanqunyulwa
- 551 g / 1 pint cherry okanye iitumato zeediliya , isiqingatha
- ¼ ikomityi iklantro entsha , icocwe kakuhle
- 1 i-anyanisi ebomvu , usike kwisiqingatha kwaye usike kancinci
- 2 iiavokhado ezinkulu , isiqingatha, imingxuma, kwaye yanqunyulwa
imiyalelo
- Gcoba ioli yeoli enyulu, iviniga, amanzi, ityuwa, ipepile emnyama, amanzi, ijusi yelamuni, iswekile kunye negalikhi kwisitya esikhulu. Yongeza i-cucumber, i-bell pepper, iitumato, kunye ne-cilantro, udibanise ukudibanisa, ukugubungela, kunye nefriji de ulungele ukukhonza ukuya kwiiyure ze-8. Ngaphambi kokukhonza, faka ngokucophelela i-avocados kwisaladi ngelixa uqikelele ukuba ungazicoci. Yingcamla, wenze naluphi na uhlengahlengiso oluyimfuneko kwisinongo.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.