Le recipe yeetapile ezicujiweyo ilula kwaye ivelisa iziphumo ezimnandi. Sifumanise ukuba i-russet enestatshi esiphezulu okanye i-semi-starchy iitapile zegolide zaseYukon zisebenza ngcono kwezona zikhaphukhaphu, nezona zithambileyo.
Ukongezwa kobisi kunye nebhotela kudala imveliso ecebileyo kunye ne-creamy egqityiweyo. Zama ukongeza itshizi echetyiweyo kumxube wencasa encinci eyongezelelweyo.
Ukufumana iiresiphi eziphefumlelweyo zePotato, jonga ezi Iitapile ezigcadiweyo, Iitapile Hash, Iitapile eziqholiweyo, Baked Garlic Potato Wedges, yaye Isaladi yePotato yaseRashiya.
Uyenza njani iitapile ezicujiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
I-Peel iitapile, yinqumle kwi-cubes ye-intshi eyi-intshi, kwaye uyibeke ebhodweni elikhulu lamanzi anetyuwa abilayo. Bilisa ungagqunywanga kangangemizuzu eyi-1 ukuya kwengama-15 de ube ithe chu. Kwipani encinci phezu kobushushu obuphantsi, shushu ibhotolo kunye nekhrimu kude kube lula.
Kwimizuzu emi-5, ixesha leetipuni ezi-2 zetyuwa ye-kosher kunye ne-½ itispuni ye-pepper emnyama yomhlaba okanye ulungelelanise ukungcamla. Gcina ushushu. Gcoba amazambane kwi-colander, uwabuyisele ebhodweni, kwaye ugxobhoze phezu kobushushu obuphantsi uze wome kakuhle, malunga nomzuzu we-1.
Ukusebenzisa umxube wokuma nge-whisk, qhekeza iitapile zibe ngamaqhekeza amancinci aphantsi malunga nemizuzwana engama-30. Yongeza umxube webhotolo kumjelo ozinzileyo de udityaniswe.
Yandisa isantya ukuya phezulu kwaye ubethe kude kube lula kunye ne-fluffy kwaye akukho maqhuma asele, malunga nemizuzu emi-2. Kungenjalo, unga mi-ash iitapile kunye ne-potato masher kwaye yongeza umxube webhotela kwizigaba uze ufikelele kwisigxina esifunekayo.
Izinongo eziyeleleneyo:
- Iitapile ezigcadiweyo
- Ihashi yetapile
- Isaladi yamazambane yaseRashiya
- Iitapile zegalikhi
- Iitapile eziqholiweyo
iresiphi
Iitapile ezicujiweyo ezilula
Izithako
- 1 intonga (amacephe ama-8) Ibhotolo engenatyiwa okanye enetyuwa
- 1-½ iikomityi ikrimu enzima isiqingatha kunye nesiqingatha okanye ubisi olupheleleyo
- 4 iipounds abilayo iitapile, ezifana Yukon Gold okanye Russet Potatoes , yinqumle kwi-1" iityhubhu
- 2 amathisipuni Ityuwa ye-Kosher okanye ukunambitha , lungisa ukungcamla
- ½ isipuni Umhlaba omnyama wepepile , lungisa ukungcamla
imiyalelo
- I-Peel iitapile zinqumle zibe yi-cubes ye-intshi ye-intshi, kwaye uzibeke kwisitya esikhulu samanzi anetyuwa abilayo. Bilisa ungagqunywanga kangangemizuzu eyi-1 ukuya kwengama-15 de iitapile zithambile.
- Kwipani encinci phezu kobushushu obuphantsi, shushu ibhotolo kunye nekhrim kude kube mpuluswa, yimizuzu emi-5-ixesha le-2 yeetipuni zetyuwa ye-kosher kunye ne-½ itispuni yepepile emnyama okanye ulungelelanise ukungcamla. Gcina ushushu.
- Gcoba amazambane kwi-colander uze uwabuyisele ebhodweni, kwaye ugxobhoze phezu kobushushu obuphantsi kuze kube yilapho iifatata zomiswe kakuhle malunga nomzuzu omnye.
- Ukusebenzisa umxube wokumisa ofakwe nge-whisk ukuqhekeza iitapile zibe ngamaqhekeza amancinci phantsi malunga nemizuzwana engama-30. Yongeza umxube webhotolo kumjelo ozinzileyo de udityaniswe. Yandisa isantya ukuya phezulu kwaye ubethe kude kube kukhanya, kupholile, kwaye akukho ziqhuma ezihlalayo, malunga nemizuzu emi-2. Ngaphandle koko, unako ukutshiza iitapile kunye ne-potato masher kwaye ungeze umxube webhotela kwizigaba de kube ukulungelelaniswa okufunwayo kufikeleleke.
amaNqaku
- Ukugcina: Gcina ushushu ude ulungele ukukhonza, udlulisele kwisitya sokukhonza, i-dot top kunye nebhotela, uvale ngokuqinileyo kwaye ugcine kwindawo efudumeleyo, njenge-microwave. Iitapile ziya kuhlala zishushu kangangemizuzu engama-30. Beka isitya esigqunyiweyo epanini ebambe malunga ne-intshi yamanzi abilayo ngobunono ukuyigcina ixesha elide. Ngaphambi kokukhonza, xuba kakuhle.
- Ukuphinda uqhubeke: Beka iitapile ezicujiweyo kwimbiza enzima ephantsi kobushushu obuphakathi, ngokufuthi i-whisk, ide ifudumale; whisk kwi cream ezongezelelweyo ezinzima, isiqingatha kunye nesiqingatha, ubisi okanye inkukhu umhluzi, okanye indibaniselwano kunye pats ezimbalwa ibhotolo de ifikelele ukungaguquguquki oyifunayo. Ngaphandle koko, unokwenza i-microwave de iifatata zishushu, ziqhube isiqingatha ngexesha lokufudumala.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.