Le Recipe yeKeyiki yeLemon yePondo yeClassic yeyona nto ithandwayo lusapho lwam. Ikeyiki inencasa emnandi yelamuni evelisa ubutsha bentlango, ngenxa ye-zest kunye nejusi yelamuni entsha.
Inokukhanya okukhanyayo, okuguquguqukayo, okufumileyo okuvela kwibhotela kunye ne-lemon glaze emnandi eswiti kunye ne-tangy. Ikwayenye yeekeyiki ezilula ukwenza.
Xhumela kwi:
Uyenza njani ikeyiki yePonti yeLemon
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking soda, i-baking powder, kunye ne-cornstarch. Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-¼ yekomityi yejusi yelamuni, i-zest, i-vanilla kunye nebhotela.
Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
Galela i-lemon batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukurhoxa emacaleni epani.
Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
Uyenza njani iLemon Glaze
Kwisitya esiphakathi, xuba iswekile egayiweyo, iicephe ezi-3 zejusi yelamuni, kunye nevanilla kude kube lula. Yongeza ngakumbi ijusi yelamuni njengoko kufuneka, itispuni e-1 ngexesha, de i-glaze igalelwe.
Gcoba i-glaze phezu kwekhekhe lemon yeponti emanzi kwaye uyivumele ukuba ibeke imizuzu engama-20 ngaphambi kokuba inqunyulwe.
Iiresiphi eziphefumlelweyo zeLemon:
- I-Lemon Blueberry Scones
- I-Lemonade yeStrawberry engenaswekile
- Ilemonade yeCherry engenaswekile
- I-100% yeWhole Epheleleyo yeLemon Blueberries Scones
- Ijusi ye-Papaya ngokuchukumisa ilamuni Ilam curd
iresiphi
Easy Lemon Pound Cake
Izithako
Ikhekhe lePonti yeLamu:
- 344 g ( 2 ¾ iikomityi) umgubo wenjongo zonke
- 30 g (¼ ikomityi) i-cornstarch
- ¼ isipuni ityuwa
- ½ isipuni umgubo wokubhaka
- ½ isipuni Isoda yokubhaka
- ¼ ikomityi ijusi ye-lemon , 2 iilamuni ezinkulu
- 1 ikomityi ibhotela , ubisi oluxutyiweyo okanye olumuncu (jonga amanqaku)
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga, kwiqondo lokushisa
- 400 g (2 iikomityi) iswekile granulated
- 4 amaqanda amakhulu , kubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- ¼ ikomityi zest yelamuni egayiweyo , ipakishwe ngokukhululekileyo (ezi-4 ukuya kwezi-5 iilamuni ezinkulu)
- Ibhotolo okanye i-nonstick spray kunye nomgubo ocacileyo wokuthambisa
YeeLemon Glaze:
- 1-½ iikomityi ushukela ophucukileyo
- 3 wezipuni ijusi ye-lemon
- ½ isipuni ila vanilla
imiyalelo
- Lungisa i-oven rack kwindawo esembindini kwaye ufudumeze i-oven ukuya kwi-350 degrees F. Ibhotolo kunye nomgubo oqhelekileyo we-12-cup Bundt pan okanye utshize nge-Baking Spray ngomgubo.
- Kwisitya esikhulu, hlanganisa ndawonye umgubo, i-baking soda, i-baking powder, kunye ne-cornstarch. Bekela ecaleni. Kwisitya somxube wokuma, shaya ibhotolo kunye noshukela ngesantya esiphakathi kude kube lula kunye ne-fluffy, malunga nemizuzu emi-5.
- Yongeza amaqanda, elinye ngexesha, ukubetha kakuhle emva kweqanda ngalinye kwaye uhlahlele emacaleni esitya. Kwikomityi ezimbini zokulinganisa ulwelo, hlanganisa i-¼ yekomityi yejusi yelamuni, i-zest, i-vanilla kunye nebhotela.
- Ngomxube wesantya esisezantsi, kongeza umxube womgubo kunye nomxube webhotela kwisithathu, uqala kwaye uphele ngomgubo. Gcoba emacaleni esitya nge-spatula yerabha kwaye unike umxube okhawulezayo ukuze uqiniseke ukuba i-batter ifakwe kakuhle.
- Galela i-lemon batter kwi-bundt elungiselelwe kwaye ugudise ubuso. Bhaka imizuzu engama-40 ukuya kwengama-50, okanye de kube umhloli wekhekhe okanye i-skewer efakwe embindini iphuma icocekile kwaye imiphetho iqala ukurhoxa emacaleni epani. Vumela ukupholisa epanini imizuzu eyi-10, uze uguqule kwi-rack kwaye upholise ngokupheleleyo.
- Okwangoku, yenza iLemon Glaze: Kwisitya esiphakathi, xuba iswekile egayiweyo, amacephe ama-3 ejusi yelamuni, kunye ne-vanilla ide igudiswe, ukongeza ijusi yelamuni njengoko kufuneka, itispuni e-1 ngexesha, de i-glaze igalelwe. Gcoba i-glaze kwi-Lemon Pound Cake kwaye uvumele ukuseta imizuzu engama-20 ngaphambi kokuba unqunyulwe.
amaNqaku
- Indlela yokwenza iButtermilk yasekhaya: yongeza iitipuni ezi-4 zelamuni entsha, i-lime, okanye iviniga emhlophe edibeneyo kwikomityi yokulinganisa iglasi, kwaye wongeze ubisi olwaneleyo ukwenza i-1 ikomityi yolwelo lulonke; vuselela ukudibanisa kwaye uvumele ume imizuzu emi-5 (umxube uya kuqala ukugoba). Emva koko, sebenzisa njengoko kuchaziwe kwi-recipe.
- Kwiqabaka elincinci, yongeza i-1 ukuya kwi-4 yecephe yobisi okanye ubisi oluyimpuphu.
- Gubungela kunye nefriji nayiphi na intsalela ukuya kwiintsuku ezi-5, uqinisekise ukuba ubuyisela ikhekhe lemon lemon kwiqondo lokushisa ngaphambi kokukhonza.
- Musa ukugqithisa xa kuziwa ekuxubeni; xuba de udityaniswe.
- Musa ukuwapheka kakhulu.
- Le resiphi yekeyiki yeponti yelamuni inokusetyenziselwa ukwenza iikeyiki ezingama-36 (ixesha lokubhaka lifanele libe phakathi kwemizuzu engama-25 ukuya kwengama-30), (3) iikeyiki ezingqukuva ezii-intshi ezisi-9 (imizuzu engama-30 nama-35), okanye ikeyiki yepani yepani eyi-13 x 18 ( 20 kunye 25 imizuzu)
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.