Masiqalise ixesha lokubhaka leholide ngeresiphi yecookie yakudala. Le recipe ye cookie yetshokholethi ngokungathandabuzekiyo yenye yezona zinto zilula endakha ndazenza. Ngaphandle kokuba mnandi, kufuna kuphela izithako ezimbalwa ezilula nezifumaneka ngokubanzi.
Ukongeza, intlama ye-cookie ilula kakhulu ukusebenzisana nayo, ihlala iphuma iphelele, kwaye ayithathi ixesha lokwenza. Ezi cookies zeswekile yetshokholethi zezona zilungileyo zokuphatha okuswiti ngalo naliphi na ixesha.
Ukufumana iikuki ezininzi eziphefumlelwe yiholide, jonga ezi ndlela zokupheka: Iikuki zeGingerbread, Molasses Cookies, Snickerdoodles cookies, Ikhukhi zekhiwane, kwaye I-Pecan snowball cookies.
Xhumela kwi:
Uzenza njani iiCookies zeTswekile yeTswekile
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Phakamisa umgubo, i-baking powder kunye ne-cocoa powder; Bekela ecaleni. Kwisitya somxube wokuma esifakwe kwi-attachment ye-paddle, hlanganisa ibhotela engaxutywanga, ityuwa, kunye noshukela kude kube lula kunye ne-creamy malunga nemizuzu; ukubetha kwi-yolk kunye i-vanilla ecocekileyo.
Yongeza umxube womgubo uze udibanise de udityaniswe. Hlukanisa inhlama ngesiqingatha, uyifake kwiidiski ezicwecwe, gubungela isiqingatha ngasinye kwi-clingfilm, kwaye uphumle efrijini ubuncinane iyure enye okanye ubusuku bonke.
Ukubeka ii-racks kwi-oven ephezulu kunye nesezantsi kwisithathu se-oven kwaye uqalise ukutshisa kwi-350 degrees F-umgca we-2 amaphepha okubhaka ngephepha lesikhumba; Bekela ecaleni. Phula iqhekeza elinye lentlama phakathi kwamaphepha ephepha lesikhumba libe yi-1-by-14-intshi yoxande ⅛ intshi ubukhulu.
Sika iikuki ezininzi kangangoko kunokwenzeka ngayo nayiphi na i-cookie cutter oyithandayo, ukugcina kunye nokuqhaqhazela okupholileyo, emva koko uthumele ii-cookies ngokukhawuleza kwiphepha lokubhaka, ulungelelanise i-intshi engu-½ intshi ngaphandle kumaphepha okubhaka alungiselelwe.
Ukuba intlama ithambe kakhulu, yibuyisele kwisikhenkcisi de iqine.
Bhaka de uqine kwaye ukhukhumale kancinci, malunga nemizuzu eyi-10. Ukupholisa kwiphepha lokubhaka imizuzu emi-5, uze uthumele kwi-rack ukuze upholise ngokupheleleyo usebenzisa i-spatula; amaqebengwana aya kuqaqamba njengoko ephola.
Uyenza njani i-Icing
Kwisitya esincinci, gcoba i ushukela ophucukileyo ngobisi oluphuhliweyo (qala ngamacephe ama-2; uya kufuna ubisi oluninzi ukuze usasazeke ngokugqibeleleyo).
Ukubetha isiraphu yengqolowa kunye i-vanilla ecocekileyo de i-icing igudileyo kwaye icwebezele; ukuba ingqindilili kakhulu, yongeza isiraphu yombona. Yahlula i-icing kwiitya ezininzi njengoko ufuna imibala eyahlukileyo. Emva koko, yongeza umbala wokutya de ubungakanani obufunwayo bufezekiswe.
Peyinta i-icing kwi-Cookies ye-Sugar ye-Chocolate usebenzisa i-brush okanye udibanise imiphetho kwi-icing. Fafaza ngeswekile enemibala okanye ezinye izinto zokuhombisa ngelixa i-icing isemanzi. Vumela ii-cookies ukuba zisete kwiphepha eline-wax.
Iresiphi eNxulumeneyo:
- Iitshokholethi zeChip chocolate
- I-Cookies ye-Chocolate Chip kunye ne-Oats
- Pecan Snowball Cookies
- Iikhukhi zeLemon Ricotta
- Ipeanut Butter Cookies
- Iikuki zomtshato zaseMexico
iresiphi
Iikuki ezilula zeTswekile yeTswekile
Izithako
Kwiikuki zeTswekile yeTswekile
- 226 g (Iintonga ezi-2) ibhotolo engaxutywanga ithambe
- 150 g (¾ ikomityi) iswekile egayiweyo
- 1 iqanda elikhulu lomthubi , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
- 260 g (iikomityi ezi-2) umgubo wenjongo zonke
- 50 g (½ ikomityi) inkqubo yaseDutch engafakwanga swekile
- ½ isipuni umgubo wokubhaka
- ½ isipuni ityuwa
Yeyokukhenkceza:
- 300 g (Iikomityi ezi-3) iswekile ye-confectioners, ihluziwe
- 2 wezipuni ubisi olushushu olungumphunga , ubisi olushushu olupheleleyo, okanye amanzi ashushu (ukongeza ngaphezulu xa kuyimfuneko ukuze usasazeke ngendlela efanelekileyo)
- ½ isipuni isiraphu yegesi yokukhanya
- ¼ amathisipuni i-vanilla ecocekileyo
- Umbala wokutya kunye nokuhlobisa iswekile
imiyalelo
Kwiikuki zeTswekile yeTswekile
- Kwisitya esiphakathi, hluza kunye umgubo, i-baking powder kunye ne-cocoa powder; Bekela ecaleni. Kwisitya somxube wokumisa esifakelwe i-paddle attachment, hlanganisa ibhotolo engaxutywanga, ityuwa, kunye noshukela kude kube lula kwaye kukhrimu. Ukubetha kwi-yolk kunye ne-vanilla extract.
- Yongeza umxube womgubo uze udibanise de udityaniswe. Hlulisa isiqingatha intlama, yenze iidiski ezicaba, gubungela isiqingatha ngasinye kwi-clingfilm, kwaye uphumle efrijini ubuncinane iyure enye okanye ubusuku bonke.
- Ukushisa i-oven ukuya kwi-350 °. Phuma iqhekeza lentlama eli-1 phakathi kwamaphepha ephepha lesikhumba libe yi-14-by 10-intshi yoxande kunye ne-intshi engu-⅛ ubukhulu. Sika amaqebengwana amaninzi kangangoko unako naso nasiphi na isisiki secookie osithandayo, ugcina kunye nokugodola okulahliweyo, emva koko uthumele amaqebengwana ngokukhawuleza kwiphepha lokubhaka, uwalungelelanise nge-intshi yesi-½ kumaphepha okubhaka alungisiweyo. ngokuqinileyo.)
- Yibhake ide iqine kwaye ikhukhumele kancinci malunga nemizuzu eyi-10. Ukupholisa kwiphepha lokubhaka imizuzu emi-5, emva koko usebenzisa i-spatula, udlulisele kwi-rack ukuze upholise ngokupheleleyo. (Iicookies ziya kuqaqamba njengoko zipholile.)
Yeyokukhenkceza:
- Kwisitya esincinci, gcoba iswekile ephothiweyo ngobisi oluyimpuphu (qala ngamacephe ama-2, uya kufuna ubisi olongezelelekileyo ukuze usasazeke ngokugqibeleleyo).
- Ukubetha isiraphu yengqolowa kunye ne-vanilla extract ecocekileyo de i-icing igudileyo kwaye icwebezele (ukuba i-icing inzima kakhulu, yongeza kwisixa esincinci sesiraphu yengqolowa).
- Yahlula kwiitya ezininzi njengoko unqwenela ngemibala eyahlukeneyo. Emva koko, yongeza kumbala wokutya de ubungakanani obufunekayo bufezekiswe.
- Peyinta i-icing phezu kwe-Cookies ye-Sugar ye-Chocolate usebenzisa i-brush, okanye udibanise imiphetho ye-Cookies ye-Sugar ye-Chocolate kwi-icing. Fafaza ngeswekile enemibala okanye ezinye izinto zokuhombisa iswekile ngelixa i-icing isemanzi. Vumela ukusetwa kwiphepha eline-wax. Yonwabela!
amaNqaku
- Iikuki ziyaqhubeka zipheka kwi-tray eshushu emva kokuba ziphuma ehovini.
- Vumela i-Cookies ye-Sugar Chocolate ipholile kwiphepha lokubhaka malunga nemizuzu engama-2 de ibe yomelele ngokwaneleyo ukuba idlulisele kwi-rack yokupholisa nge-spatula.
- Gcoba intlama ye-cookie ukukhusela ukugqithisa.
- Yahlula inhlama kwisiqingatha ukuze ilawuleke ngakumbi.
- Phuma iqhekeza eli-1 lentlama yecookie phakathi kwamaphepha ama-2 ephepha lesikhumba.
- Ukuba, nangawuphi na umzuzu, intlama iya ithambe kakhulu, yibuyisele kwisikhenkcisi de iqine.
- Sika iisheyiphu ezininzi ezinqwenelekayo kangangoko unako, ugcina kwaye ugodolisa iimvuthuluka: Ukurola kwakhona iimvuthuluka kube kanye kuphela.
- Phula intlama ibe malunga ne ⅛ intshi ukuya kwi ¼ intshi ubukhulu.
- Lungiselela iikuki zeTswekile zeTswekile zibeyi-½ intshi enye ngaphandle.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.