Le Casserole yePoti yenkukhu kulula ukuyenza kwaye imnandi njengeyethu Chicken Pot Pie with Puff Pastry recipe. Chicken and vegetables in a rich and creamy sauce and topped with pie crust.
This dish is perfect for a cozy family meal. This dish can be made in various ways, from single to double crust, puff pastry to biscuit toppings.
Kukutya okuhluthayo nokunencasa okunencasa nokukhawuleza ukukulungiselela; yenziwe kusetyenziswa inkukhu enerotisserie, iyenza ilula kakhulu kwaye ilungele.
Ukongeza, inemifuno emininzi onokuthi uyenze ngokwezifiso ngokusekelwe kwinto onayo esandleni okanye ukuthanda kakhulu.
Ngaphaya koko, ine-sauce etyebileyo kunye nekhrimu ekulula ukuyenza ekuvumela ukuba wenze iCasserole yePot yenkukhu enentliziyo kwaye eyanelisayo, kwaye eyona nto ingcono kukuba ingenziwa isimbo sosapho kwindawo yosapho. 9 x 13-intshi yokubhaka isitya or into individual pies, so everyone has their own. You can also use a store-bought puff pastry or pie crust.
Ndisebenzisa i-flaky yethu esiyithandayo i-pie crust eyenziwe ekhaya iresiphi. It's made with a few simple ingredients, is delicious, and only takes a few minutes to prepare or use your favorite pie crust recipe, whether homemade or store-bought, or puff pastry.
Yikhonze kunye Isoso yeMango yeHabanero enoqholiweyo.
Uyenza njani iCasserole yeChicken Pot
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo. Uya kuba neekomityi ezi-4 zeenkuku ezikrazukileyo.
Embizeni enkulu, nyibilikisa ibhotolo kwaye ugxobhoze i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kunye nepepper ye-poblano phezu kobushushu obuphantsi malunga nemizuzu eyi-10, de imifuno ithambe.
Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1 ngaphezulu. Yongeza ibranti okanye iwayini, krazula zonke iintwana ezimdaka epanini, kwaye upheke imizuzu emi-2.
Gcoba umgubo uze upheke phezu kobushushu obuphantsi, uhlale uvuselela, imizuzu emi-2, uze uqhubeke uvuselela njengoko umhluzi oshushu wongezwa. kwi sauce. Yongeza ingqolowa, i-carrots / ii-ertyisi, i-pepper emnyama, i-nutmeg, i-thyme, i-rosemary, i-sage, kunye nenkukhu ekhutshiweyo.
Ukumisa phezu kobushushu obuphantsi, ngamanye amaxesha uvuselela i-10 imizuzu eyongezelelweyo, uvuselela, ude ube mkhulu. Yongeza ukhilimu onzima kunye ne-cilantro okanye i-parsley, xuba kakuhle, kwaye upheke imizuzu emi-5 ngaphezulu, uvuselela ngamanye amaxesha. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko.
Hlanganisa umgubo, ityuwa, kunye ne-baking powder kwiprosesa yokutya kunye nentsimbi yentsimbi. Yongeza ibhotela ebandayo kunye nokunciphisa kwaye ngokukhawuleza ugqoke isiqwenga ngasinye ngomgubo-i-pulse malunga namaxesha angama-10 okanye ide ibe ubukhulu bee-ertyisi.
Yongeza amanzi omkhenkce kunye ne-motor esebenzayo; inkqubo kuphela ngokwaneleyo ukunyakamisa intlama kwaye ukuba ihlangane. Gxotha intlama kwibhodi yomgubo kwaye uxoke ngokukhawuleza kwibhola. Gquba intlama kwiplastiki kwaye uphumle efrijini imizuzu engama-30.
Ukutshisa i-oven ukuya kwi-375 degrees F kwaye usethe i-oven rack kwindawo ephakathi-Cela i-baking sheet kunye ne-aluminium foil ukuze ucoceke lula. For the Homemade crust, roll out the pie dough and cut it to fit over the 9 by 13 baking dish.
Next, pour the filling into a 9 by 13 baking dish. Kwisitya esincinci, shaya iqanda nge-1 tablespoon yamanzi. Emva koko, ubeke ngokucophelela inhlama eyenziwe ekhaya phezu kokuzaliswa kwaye ucinezele inhlama emacaleni esitya ukuze utywine imida.
Emva koko, sebenzisa ifolokhwe ukukrazula imiphetho. Ekugqibeleni, gcoba inhlama ngokuhlamba amaqanda, kwaye usebenzisa imela yokumisa, usike i-slits phezulu kwi-crust ukuze uvumele umphunga ukuba ubaleke ngelixa ubhaka.
Beka isitya sokubhaka kwi-foil-lined baking sheet. Bhaka iChicken Pot Pie Casserole imizuzu engama-55 ukuya kwengama-60 okanye de uqweqwe lube mdaka wegolide kwaye ukuzaliswa kushushu. Vumela i-pie iphumle imizuzu eyi-15 ngaphambi kokukhonza. Yonwabela iCasserole yethu yeChicken Pot Pie!
Izinongo eziyeleleneyo:
- I-Pot Pot Pie
- I-Savory Rotisserie Chicken Cake
- Iithenda zenkukhu eBaked Pecan Crusted
- Khangela kunye nePollo
- Inkukhu yeCashew
- Inkukhu Brokholi
iresiphi
Easy Chicken Pot Pie Casserole
izixhobo
Izithako
Ngomxube weNkuku:
- 1 Inkukhu yeRotisserie , ulusu olulahliweyo, kunye nenyama etyunyuziweyo (malunga neekomityi ezi-4 zokufumba)
- 8 wezipuni (Ukhuni olu-1) ibhotolo engaxutywanga
- 1 u-anyanisi ophakathi otyheli , idayisi
- 1 ipoblano pepper okanye intsimbi ebomvu , ezinqunqiweyo
- 5 i clove igalikhi , yaculwa yaculwa
- 3 iindiza ze-celery , idayisi
- 6 Isilumko esitsha , icocwe kakuhle
- 6 amasetyana thyme , amagqabi anqunqwe kakuhle
- 2 ii-sprigs iirosemary , amagqabi anqunqwe kakuhle
- 1 ikomityi umbona oswiti umkhenkce okanye itswele leperile (akukho mfuneko yokuqhaqha)
- ½ ikomityi itswele leperile engumkhenkce (akukho mfuneko yokuqhaqha)
- 10 oz Ii-ertyisi eziQinisiweyo kunye neeKarothi (akukho mfuneko yokuqhaqha)
- ½ ikomityi i-cilantro entsha okanye amaqabunga e-parsley , igalelwe
- ½ ikomityi uflawo wezinto zonke , kunye nokunye ukuqengqeleka i-pastry
- 4 iikomityi amanzi afudumeleyo adityaniswe ne-1 isipuni senkukhu yenkukhu (kuyacetyiswa: uphawu lukaKnorr)
- ¼ ikomityi ibranti okanye iwayini emhlophe , ungazikhethela
- ityuwa , ukungcamla
- 1 isipuni i-nutmeg esanda kuhlanjululwa
- ½ isipuni paprika
- ½ isipuni ipelepele emnyama , ukungcamla
- ½ ikomityi ukhilimu onzima okanye isiqingatha nesiqingatha
Ukwenzela i-Homemade Pie Crust:
- 3 iikomityi uflawo wezinto zonke
- 1 isipuni ityuwa
- 1 isipuni ushukela ogqithisiweyo
- 1 isipuni umgubo wokubhaka
- ½ ikomityi ukunciphisa imifuno ezifana Crisco , kuyabanda
- 1 uncamathelise ibhotolo ebandayo engenatyiwa , idayisi
- ½ ikomityi ngamanzi emvula
- 1 iqanda libethwe ngecephe eli-1 lamanzi , ukuhlamba amaqanda
imiyalelo
Yenza Phambili:
- Ukucwilisa i-oven ukuya kwi-425 degrees F.
- Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo. Uya kuba neekomityi ezi-4 ukuya kwezi-6 zenkukhu ekhutshiweyo.
- Beka isitya sokubhaka se-9 x 13-intshi kwiphepha lokubhaka.
Ngomxube weNkuku:
- Gcoba inyama yenkukhu yeRostisserri kwaye ulahle ulusu kunye namathambo. Uya kuba neekomityi ezi-4 zeenkuku ezikrazukileyo.
- Embizeni enkulu, nyibilikisa ibhotolo kwaye ugxobhoze i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kunye nepepper ye-poblano phezu kobushushu obuphantsi malunga nemizuzu eyi-10, de imifuno ithambe.
- Yongeza igalikhi kwaye upheke kuze kube yiphunga elimnandi, malunga nomzuzu we-1 ngaphezulu. Yongeza ibranti okanye iwayini, krazula zonke iintwana ezimdaka epanini kwaye upheke imizuzu emi-2.
- Gcoba umgubo uze upheke ubushushu obuphantsi, uhlale uvuselela, imizuzu emi-2 uze uqhubeke uvuselela njengoko umhluzi oshushu wongezwa kwi-sauce. Yongeza ingqolowa, i-carrots / ii-ertyisi, i-pepper emnyama, i-nutmeg, i-thyme, i-rosemary, i-sage, kunye nenkukhu ekhutshiweyo. Ukumisa phezu kobushushu obuphantsi, ngamanye amaxesha uvuselela i-10 imizuzu eyongezelelweyo, uvuselela, ude ube mkhulu. Yongeza ukhilimu onzima kunye ne-cilantro okanye i-parsley kwaye udibanise kakuhle kwaye upheke imizuzu emi-5 ngaphezulu, uvuselela ngamanye amaxesha. Yingcamla kwaye ulungelelanise isinongo, ukuba kuyimfuneko.
Ukwenzela i-Homemade Crust:
- Kwiprosesa yokutya kunye nentsimbi yentsimbi, hlanganisa umgubo, ityuwa, kunye ne-baking powder. Yongeza ibhotela ebandayo kunye nokunciphisa okubandayo kwaye ngokukhawuleza ugqume iqhekeza ngalinye ngomgubo-i-pulse malunga namaxesha angama-10 okanye ide ibe ngubukhulu bee-ertyisi.
- Yongeza amanzi omkhenkce kunye ne-motor esebenzayo; inkqubo kuphela ngokwaneleyo ukunyakamisa intlama kwaye ukuba ihlangane nje. Gxotha intlama kwibhodi yomgubo kwaye uxoke ngokukhawuleza kwibhola. Gquba inhlama kwiplastiki kwaye uyivumele ukuba iphumle efrijini imizuzu engama-30.
Ukudibanisa kunye nokuZalisa:
- Ukutshisa i-oven ukuya kwi-375 degrees F kwaye usethe i-oven rack kwindawo ephakathi-Cela i-baking sheet kunye ne-aluminium foil ukuze ucoceke lula. Kwi-pastry ye-Homemade, khupha intlama ye-pie kwaye uyinqumle ukuze ilungele isitya sokubhaka se-9 nge-13. Emva koko, uthele ukuzaliswa kwisitya sokubhaka se-9 nge-13.
- Kwisitya esincinci, shaya iqanda nge-1 isipuni samanzi. Emva koko, ubeke ngokucophelela inhlama eyenziwe ekhaya phezu kokuzaliswa kwaye ucinezele inhlama emacaleni esitya ukuze utywine imida. Emva koko, sebenzisa ifolokhwe ukukrazula imiphetho. Ekugqibeleni, gcoba inhlama ngokuhlamba amaqanda, kwaye usebenzisa imela yokumisa, unqumle i-slits phezulu kwi-crust ukuze uvumele umphunga ukuba ubaleke ngelixa ubhaka.
Ukubhaka:
- Beka isitya sokubhaka kwi-foil-lined baking sheet. Bhaka iChicken Pot Pie Casserole imizuzu engama-55 ukuya kwengama-60 okanye de uqweqwe lube mdaka wegolide kwaye ukuzaliswa kushushu. Vumela i-pie iphumle imizuzu eyi-15 ngaphambi kokukhonza. Yonwabela iCasserole yethu yeChicken Pot Pie!
amaNqaku
- Ukugcina: I-Chicken pot pie casserole iyona nto ingcono kakhulu ngomhla owenziwe ngayo, kodwa okusele kungagcinwa kwifriji, ehlanganiswe nefilimu yokutya, okanye kwisitya esingenawo umoya, ukuya kwiintsuku ezi-2.
- Ku tshisa kwakhona: I-Chicken Pot Pie I-Casserole inokufudunyezwa kwakhona kwi-oven eshushu ngaphambili (oku kuya kuvuselela uqweqwe lwepayi kwakhona) ukuya kwi-375˚F (190˚C) kwaye ibhakwe kude kube shushu umbhobho, malunga neyure enye. Ukupholisa imizuzu eyi-1 ngaphambi kokukhonza.
- I-Chicken pot pie casserole iyona nto ingcono kakhulu ngomhla owenziwe ngayo, kodwa okusele kungagcinwa kwifriji, ehlanganiswe nefilimu yokutya, okanye kwisitya esingenawo umoya, ukuya kwiintsuku ezi-2. I-Chicken Pot Pie Casserole ingaphinda ifudunyezwe kwi-oveni eshushu ngaphambili (oku kuya kutshisa i-puff pastry kwakhona) ukuya kwi-400˚F (200˚C) kwaye ibhakwe kude kube shushu umbhobho, malunga ne-25 ukuya kwi-30. Pholisa imizuzu eyi-15 phambi kokuba uyiphake. Ngenye indlela, unokwenza i-microwave ide ifudunyezwe; qaphela nje ukuba i-puff pastry inokuthamba kwaye ingabi crisp up.
- Inkukhu yenkukhu ye-pie casserole inokuhlanganiswa kwaye ifakwe efrijini ngosuku olungaphambili. Gcoba umphezulu we-crust yasekhaya ngokuhlamba amaqanda ngaphambi kokubhaka. I-Chicken Pot Pie Casserole inokukhenkcezwa kweli nqanaba, ngoko ke pheka ukusuka emkhenkceni, njengeNqaku eliQinisekisayo elingentla.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.