Inkukhu yaseMilanese (iMilanesa de Pollo) yintsapho yakudala yaseParaguay ngesidlo sangokuhlwa sangoMgqibelo esiyintandokazi! Le recipe yeChicken Milanese ifakwe ityuwa kunye nepepper kwaye ihluke kwi-Italian version.
Endaweni yoko, inguqulelo yaseParaguay isebenzisa i-marinade eyenziwe ngejusi yelamuni enencasa evunywe yigalikhi enencasa kunye neziqholo, izisa inkukhu enencasa ngakumbi.
Emva koko iye yontshwa kwaye iqhotyiswe de ibe ntsundu yegolide, nto leyo ekhokelela kwinyama emnandi nenejusi edityaniswa kakuhle neParaguay Rice Salad (Ensalada de Arroz), Amazambane abhuciwe, kunye nePotato Salad. "Isaladi yaseRashiya." okanye Sautéed Vegetables.
Ngaphandle kokulula kwaye kumnandi, kunokwenziwa kwiintsuku ezimbini kwangaphambili, kwaye okona kulungileyo kukondla isihlwele. Ewe, kuthatha ixesha, kodwa ndiyathembisa ukuba kuwufanele umgudu!
Uyenza njani iChicken Milanese
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Prep Chicken: Nciphisa kwaye ulahle naziphi na iiglobhu ezibonakalayo zamanqatha. Emva koko, beka intende yesandla sakho kumphezulu webele lenkukhu nganye kwaye usike ngononophelo iqhekeza ngalinye kwisiqingatha ngokuthe tye.
Beka inkukhu nganye yenkukhu phakathi kwamaphepha ama-2 ephepha elenziwe wax okanye iplastiki yokusongela kwaye usebenzise icala eligudileyo le-a mallet okanye iphini lokuqengqeleka lokuzikhahlela kancinane de zibe malunga ne-¼ ukuya kwi-intshi yesi-½ ubukhulu.
Marinate: Kwi isitya esikhulu, yongeza ijusi yelamuni, i-zest, iviniga, amanzi, iicephe ezi-2 zeparsley, icephe eli-1 legalikhi yegranulated, iicephe ezi-2 zeGoya Adobo, i-oregano, kunye ne-1-½ icephe lepepile egayiweyo; xhokonxa ukudibanisa.
Gcoba inkukhu kwaye uyivumele ukuba ihambe ubuncinane imizuzu engama-45 okanye ubusuku bonke, ukuguqula inyama ngamanye amaxesha ukuqinisekisa ukuba onke macala ahlanganiswe ne-marinade.
I-asidi ephuma kwijusi ye-lemon iya kungena ngokunzulu kwinyama, incede i-tenderize kwaye yongeze i-flavour emnandi.
Betha kancinane amaqanda kwisitya esikhulu esine- ½ itispuni ye-adobo yesinongo, ½ itispuni lepepile emnyama egayiweyo, kunye necephe eli-1 leparsley. Bekela ecaleni.
Hlanganisa zombini iimvuthuluka zesonka kwisitya esibanzi kwaye ubeke eceleni. Kwesinye isitya esibanzi, hlanganisa umgubo owenziwe yonke into, ¼ ithisipuni yegalikhi egayiweyo, icephe eli-1 leparsley, icephe eli-1 lepepile emnyama, kunye ne-½ itispuni ye-adobo yesinongo kwaye ubeke ecaleni.
Lungiselela i iphepha elikhulu lokubhaka idibene ne Iphepha lesikhumba okanye i-aluminium foil yokubeka ii-cutlets zenkukhu ezisikiweyo emva kokutya. Okokuqala, sebenzisa i-tongs yasekhitshini ukuze udibanise i-cutlets yenkukhu kumgubo kwaye ugubungele ngokugqithiseleyo.
Okwesibini, zicwilise kumxube weqanda kwaye uvumele ukugqithisa kubuyele kwisitya. Ekugqibeleni, gcoba umxube we-breadcrumb, yicinezele, kwaye uyijikeleze ukuze ihlanganiswe kakuhle.
Jika ukugqoka macala omabini, ukumbamba kancinci ukuqinisekisa ukuba i-coating ibambelela kwinkukhu egayiweyo. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-cutlets yenkukhu eseleyo. Nje ukuba ugqibezele ukutya yonke inkukhu, uya kuyiqhotsa.
Benzisa i enkulu, ephakamileyo-icala skillet, fudumeza ioli kubushushu obuphakathi. Emva kokuba ioli iqhekeza, gazinga i-1 kwi-2 Chicken Milanesa ngexesha, ushiye indawo phakathi kwabo.
Ngamanye amaxesha ujike de kube mdaka wegolide kumacala omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobunono kwi-cutlets ukunceda ukuqinisekisa nokuba mdaka.
Musa ukugcwala kwi-skillet; ukushisa kweoli kuya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (Inkukhu Milanese yenziwa xa ifikelela kumbala wegolide.
Nangona kunjalo, ukuba ufuna ukuqinisekisa ukuba iphekwe, ndincoma ukusebenzisa i Ubushushu obunzulu be-Deep Frying; ukushisa kwangaphakathi kwenyama kufuneka kubhalise kwii-degrees ze-165 kwi-thermometer yokufunda ngokukhawuleza).
Susa ngefoloko kwaye uthumele iChicken Milanese kwiphepha lokubhaka elifakwe iitawuli zamaphepha ukukhupha ioli eninzi ngaphambi kokukhonza. Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inkukhu eseleyo.
Izinongo eziyeleleneyo:
iresiphi
Easy Chicken Milanese
izixhobo
Izithako
- 1kg (2.2lb) Amabele enkukhu angenamathambo, angenalusu aqingqwana, anebhabhathane, acolwa kancinci ade abe malunga ne-¼ ukuya kwi-intshi eyi-intshi ubukhulu. Nciphisa kwaye ulahle naziphi na iiglobhu ezibonakalayo zamanqatha.
- 4 amaqanda amakhulu , ibethiwe
- 250g (malunga ne 2-¼ iikomityi) Iimvuthuluka zezonka ezingenanto
- 250g (malunga ne 4-¼ iikomityi) Ixesha lePanko Iimvuthuluka zesonka
- 250g (malunga neekomityi ezi-2) uflawo wezinto zonke
- 2 wezipuni plus 1 itispuni Goya Adobo con Pimienta , yahlulwe
- 4 wezipuni iparsley eyomileyo okanye iparsley entsha , inqunyulwe kakuhle, yahlulwe
- 1 isipuni oregano omisiwe
- 1 ikomityi ikalika esanda kuculwa okanye ijusi yelamuni
- I-Zest Ukusuka kwiiLimes ezi-4 okanye ilamuni
- 1 isipuni iviniga yerayisi okanye iviniga emhlophe edibeneyo
- 1 isipuni umnyama omnyama (ukungcamla), yahlulwe
- 1 isipuni kunye ne-¼ itispuni yegalikhi egayiweyo , yahlulwe
- 1 ikomityi zamanzi , ngokwaneleyo ukugubungela ngokupheleleyo i-cutlets yenkukhu
- 1.5 ilitha (iikomityi ezi-6) Ujongilanga, ioli yamandongomane okanye nayiphi na ioli yokuqhotsa engathathi hlangothi
imiyalelo
- Prep Chicken: Nciphisa kwaye ulahle naziphi na iiglobhu ezibonakalayo zamanqatha. Emva koko, beka intende yesandla sakho kumphezulu webele lenkukhu nganye kwaye usike iqhekeza ngalinye kwisiqingatha ngokuthe tye. Beka inkukhu nganye yenkukhu phakathi kwamaphepha amabini ephepha eline-wax okanye iplastiki yokusongela kwaye usebenzise icala eligudileyo le-mallet okanye iphini lokuqengqeleka ukuze uziponde kancinci kude kube malunga ne-¼ ukuya kwi-intshi engu-½-intshi ubukhulu.
- Marinate: Kwisitya esikhulu, yongeza ijusi yekalika, iviniga, amanzi, iipuni ezimbini zeparsley, icephe eli-2 legalikhi, iicephe ezi-1 zeGoya Adobo, i-oregano, kunye ne-2-½ iitispuni egayiweyo emnyama, xuba ukudibanisa.
- Gcoba inkukhu kwaye uyivumele ukuba ihambe ngemizuzu engama-45 okanye ukuya kuthi ga ebusuku, ukuguqula inyama ngamanye amaxesha ukuqinisekisa ukuba onke macala ahlanganiswe ne-marinade.
- Ukudibana: Kwisitya esikhulu, betha kancinane amaqanda nge-½ itispuni ye-adobo, i-½ itispuni ye-pepper emnyama, kunye necephe eseleyo ye-parsley. Bekela ecaleni.
- Kwisitya esibanzi esinzulu, hlanganisa zombini iimvuthuluka zesonka kwaye uzibeke eceleni. Kwesinye isitya esibanzi, dibanisa umgubo wenjongo zonke, ¼ ithisipuni yegalikhi egayiweyo, icephe eli-1 leparsley, icephe eli-1 lepepile emnyama, kunye ne-½ itispuni ye-adobo yesinongo kwaye ubeke ecaleni.
- Lungiselela i-baking sheet enkulu ehlanganiswe nephepha lesikhumba okanye i-aluminium foil ukuze ubeke i-cutlets yenkukhu egayiweyo emva kokutya.
- Ukucoca: Ukusebenzisa iitawuni zasekhitshini, okokuqala, dredge ii-cutlets zenkukhu ezisikiweyo kumgubo, vuthulula okungaphezulu. Okwesibini, gcobhoza kumxube weqanda, kwaye uvumele ukugqithisa kubuyele kwisitya. Ekugqibeleni, gcoba kumxube wesonka, qiniseka ukuba uyayicinezela kwaye uyijikeleze ukuze igqunywe kakuhle.
- Jika ukwambathisa macala omabini. Ukumbamba kancinci ukuqinisekisa ukuba i-coating ibambelela kwinkukhu egayiweyo. Dlulisela kwiphepha lokubhaka elilungiselelwe. Phinda le nyathelo kunye ne-cutlets yenkukhu eseleyo. Nje ukuba ugqibe ukutya yonke inkukhu, uya kuqhubeka nokuqhotsa.
- Ukuqhotsa: Ukusebenzisa i-skillet enkulu ephezulu, fudumeza ioli phezu kobushushu obuphakathi. Emva kokuba ioli ikhazimle, gazinga i-1 ukuya kwe-2 yenkukhu yaseMilanese ngexesha, ushiye indawo phakathi kwabo, ngamanye amaxesha ujika kude kube yigolide yegolide emacaleni omabini, malunga nemizuzu emi-3 kwicala ngalinye, kwaye ucinezele ngobumnene kwi-cutlets ukuze uncede uqinisekise ukuba i-browning. (Iqondo lokushisa langaphakathi lenyama kufuneka libhalise i-165 degrees kwi-thermometer yokufunda ngokukhawuleza).
- Musa ukugcwala kwi-skillet; ukushisa kweoli kuya kuhla; lungisa ubushushu njengoko kuyimfuneko ukugcina ubushushu bungama-350 degrees Fahrenheit. (Ndincoma ukusebenzisa i-Deep Frying Thermometer)
- Susa ngefolokhwe okanye i-tongs kwaye udlulisele iChicken Milanese kwiphepha lokubhaka elifakwe iitawuli zephepha ukukhupha ioli eninzi ngaphambi kokukhonza. Vumela ubushushu beoyile bubuyele kwi-350 degrees F ngaphambi kokuqhotsa inkukhu eseleyo. Khonza iChicken Milanese "Milanesa de Pollo" efudumeleyo, kunye ne-drizzle yejusi yelamuni kunye ne-Potato Salad "Ensalada Rusa."
amaNqaku
- Tsiba ityuwa ye-kosher usebenzisa i-Goya Adobo con, i-Pimienta, kuba isinongo sele sinetyuwa.
- Ukuzikhethela: yongeza itispuni enye ye dijon okanye yemostade emthubi kumxube weqanda ukwenzela incasa eyongezelelweyo. Inkukhu kufuneka ityebe nge ¼ intshi ukuya kwi ½ intshi, enokuthi iphunyezwe ngokucofa amaqhekezana ngemallet, ekwathambisa inyama kwaye yenza kube lula ukuba ingqumba yesonka ibambelele.
- Zininzi iinguqulelo zaseMilanese, eziquka imilanesa a la napolitana, egalelwe iham, tomato salsa, nemozzarella cheese, kunye neCaballo, eneqanda eliqhotsiweyo phezu kwe cutlet, kunye ne milanesa rellena, egalelwe itshizi kunye. iham.
- Xa urhubuluza iicutlets zakho zenkukhu, sebenzisa isandla esinye ukwenza umgubo kunye ne-breadcrumbs kunye nesinye kumxube weqanda.
- Sebenzisa i-sunflower engathathi hlangothi okanye ioli yengqolowa. Ezi oyile zilungele ukuqhotswa ngenxa yokuxhathisa okukhulu kumaqondo obushushu aphezulu. Ioyile kufuneka ibekwiqondo lobushushu elifanelekileyo (350 F) ukuze iChicken Milanese ingafunxa ioli eninzi kakhulu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.