Le keyiki ye-carrot yakudala ifumile, ithambile, kwaye inezinongo ezigqibeleleyo. Igalelwe itshizi etyebileyo, emnandi eqholiweyo kunye neepecans ezithosiweyo. Igqibelele ngeIsta, intwasahlobo, okanye naliphi na ixesha lonyaka!🐇🌷
Ikeyiki ifumile, ithambile kwaye ithambile kakhulu; imfihlo yethu kukucwangcisa iminqathe, iswekile, ioli, kunye namaqanda kwiprosesa yokutya imizuzu emi-5 de agudileyo ngokupheleleyo, kunokuba igrate kubo. Igalelwe i-Cream Cheese ekhenkcezayo kunye neepecans ezithosiweyo.
Isenokwenziwa njenge cupcakes okanye 13 x 18-intshi isiqingatha-sheet Ipanekuku. Ukufumana ezinye iiresiphi zeCake yeCarrot, jonga yam Ikhekhe leKrothi yeClassic Cupcakes okanye Ikhekhe leKarothi yaseBrazil "iBolo de Cenoura com Brigadeiro" iresiphi.
Xhumela kwi:
Uyenza njani ikeyiki yekarothi
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-350 °F. Lungiselela i-rack embindini we-oven kwaye unxibe ezintathu 9-intshi ikeyiki engqukuva iipani kunye nonstick ukupheka ukutshiza. Gcoba i-bottom ngephepha lephepha elijikelezayo kwaye uhlambe kancinci iphepha ngesitshizi.
Phakamisa i-soda yokubhaka, i-sinamon, i-nutmeg, i-allspice, i-ginger, kunye ne-cloves kwisitya esikhulu. Bekela ecaleni.
Gcoba iikherothi, ityuwa, amaqanda, iswekile kunye neoli imizuzu emi-5 kwiprosesa yokutya efakwe ngentsimbi yentsimbi okanye i-blender. Dlulisa umxube omanzi kwisitya esikhulu kwaye udibanise ila vanilla.
Xuba isiqingatha sezithako ezomileyo nezimanzi usebenzisa iwhisk ngesandla. Yongeza iirasentyisi, i-coconut, kunye neepecans kumgubo oseleyo, udibanise kakuhle, kwaye ungeze kwi-batter. Xuba de udibanise; sukuxuba kakhulu!
Gcoba i-batter ngokulinganayo kwiipani ezilungiselelwe. Bhaka iKeyiki yeCarrot imizuzu engama-25 ukuya kwengama-30, de i-toothpick iphume icocekile. Dlulisa ikhekhe le-karoti kwi-wire rack ukuze upholise ngokupheleleyo.
Uyenza njani iCream Cheese Frosting
Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotela kunye ne-vanilla. Xuba ngesantya esiphantsi de udityaniswe, uze unyuse isantya ukuya phakathi-phezulu kwaye ubethe kude kube lula, malunga nemizuzu emi-2.
Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe kude kube yi-fluffy kwaye igudileyo, malunga nemizuzu emi-2 ukuya kwe-3.
Indlela yokuhlangana
Xa amaqebengwana umnqathe epholile ngokupheleleyo, beka ikeyiki enye yomnqathe, igwetywe-icala phantsi, kwi-a ukuma kwekhekhe. Sasaza ¾ ikomityi yeqabaka ngokulinganayo ngaphezulu.
Beka ikeyiki yekarothi yesibini kwaye usasaze umphezulu ngenye i-¾ yekomityi yokukhenkceza. Phinda ngoluhlu lwesithathu.
Sasaza i-frosting eseleyo phezulu kunye namacala ekhekhe, kwaye ugudise ngokupheleleyo okanye ujikeleze ngokuhlobisa ukuba unqwenela. Gcoba nge-pecans ecocekileyo-ivenkile efakwe efrijini. Yonwabela!
Izinongo eziyeleleneyo:
iresiphi
Easy Carrot Cake kunye Cream Cheese Frosting
izixhobo
Izithako
Yekeyiki yeKarothi:
- 270 g uflawo wezinto zonke
- 98 g ¾ ikomityi yeerasentyisi
- 260 g I-1 pounds izaqathe, ihlutshiwe kwaye inqunywe kwiinqununu ze-intshi eyi-1
- 30 g (¾) ikomityi yeeflakes zekhokhonathi ezingenaswekile
- 9.1 g Iipuni ezi-2 Isoda yokubhaka okanye 1-½ icephe lokubhaka lokubhaka
- ¼ isipuni ityuwa
- 1-½ amathisipuni i-cinnamon yomhlaba
- ♀ isipuni umhlaba i-nutmeg
- ♀ isipuni umhlaba wonke
- ♀ isipuni isinki somhlaba
- ♀ isipuni iigrave zomhlaba
- 73 g ¾ ikomityi yeepecans okanye i-walnuts , icocwe kakuhle
- 4 ezinkulu amaqanda
- 370 g ushukela ogqithisiweyo
- 210 ml ioyile yeavokhado
- 1 isipuni i-vanilla ecocekileyo
NgeFrosting ye-Cream Cheese:
- 16 oz Itshizi enamafutha agcweleyo
- 16 wezipuni ibhotela elingenakwenziwa
- 3 amathisipuni i-vanilla ecocekileyo
- 16 oz iswekile yeconfectioners
- ingca yetyuwa
imiyalelo
Ukwenza iCake yeCarrot:
- Tshisa i-oven ukuya kwi-350 °F. Lungiselela i-rack embindini we-oven kwaye unxibe ezintathu 9-intshi ikeyiki engqukuva iipani kunye nonstick ukupheka ukutshiza. Gcoba i-bottom ngephepha lephepha elijikelezayo kwaye uhlambe kancinci iphepha ngesitshizi.
- Kwisitya esikhulu, hlambulula i-soda yokubhaka, i-sinamon, i-nutmeg, i-allspice, i-ginger kunye ne-cloves. Bekela ecaleni.
- Kwiprosesa yokutya efakwe kwi-blade yensimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iswekile kunye neoli imizuzu emi-5.
- Dlulisa umxube omanzi kwisitya esikhulu. Ukusebenzisa iwiwudi yesandla, xuba i-½ yezithako ezomileyo kwizithako ezimanzi. Yongeza iirasentyisi, i-coconut, kunye neepecans kumgubo oseleyo, udibanise kakuhle, kwaye ungeze kwi-batter. Xuba ude udityaniswe, musa ukuxuba kakhulu!
- Gcoba i-batter ngokulinganayo kwiipani ezilungiselelwe. Bhaka i-Cake ye-Carrot imizuzu engama-25 ukuya kwe-30, de i-toothpick, iphume icocekile. Dlulisa ikhekhe le-karoti kwi-wire rack ukuze upholise ngokupheleleyo.
Uyenza njani iCream Cheese Frosting:
- Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotolo, ityuwa kunye ne-vanilla. Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nemizuzu emi-2.
- Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe kude kube yi-fluffy kwaye igudileyo, malunga nemizuzu emi-2 ukuya kwe-3.
Ukudibanisa iKeyiki yeKarothi:
- Xa iikeyiki ze-carrot zipholile ngokupheleleyo, beka ikhekhe enye ye-carrot, i-doomed-side down, kwi-cake stand. Sasaza ¾ ikomityi yeqabaka ngokulinganayo ngaphezulu.
- Beka ikeyiki yekarothi yesibini, kwaye usasaze umphezulu ngenye i-¾ ikomityi yomkhenkce. Phinda ngoluhlu lwesithathu.
- Sasaza i-frosting eseleyo phezulu kunye namacala ekhekhe, kwaye ugudise ngokupheleleyo okanye ujikeleze ngokuhlobisa ukuba unqwenela. Gcoba ngeepecans ezicolekileyo. Gcina ugqunywe efrijini ukuya kwiintsuku ezi-3. Yonwabela!
amaNqaku
- Ukugcina: Qinisekisa ukuba ipholile ngokupheleleyo kwiqondo lobushushu begumbi. Emva koko, gubungela ikhekhe ngeplastiki okanye i-aluminium foil kwaye uyigcine efrijini ukuya kwiintsuku ezine. Ngaphambi kokukhonza, vumela ikhekhe ukuba ihlale kwiqondo lokushisa kwimizuzu engama-30 ukuya kwiyure ukuyivumela ukuba ibuyele kwiqondo lokushisa.
- Ukuphinda uqhubeke: Ungabeka izilayi kwi-microwave-ekhuselekileyo kwipleyiti kwaye uzifake kwi-microwave imizuzwana eli-10 ukuya kweli-15 de zifudumale. Kungenjalo, unokuphinda uyitshise yonke ikhekhe ngokuyigquma ngefoyile uze uyibeke kwi-oven eyi-350 degrees Fahrenheit imizuzu eli-10 ukuya kweli-15 ide ifudumale.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.