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Ikeyiki yomnqatha kunye neCream Cheese Frosting

Easy Carrot Cake kunye Cream Cheese Frosting

Camila Benitez
Le keyiki ye-carrot yakudala ifumile, ithambile, kwaye inezinongo ezigqibeleleyo. Igalelwe itshizi etyebileyo, emnandi eqholiweyo kunye neepecans ezithosiweyo. Igqibelele ngeIsta, intwasahlobo, okanye naliphi na ixesha lonyaka!🐇🌷 Ikeyiki ifumile, iyaphaphatheka, kwaye ithambile kakhulu; imfihlo yethu kukucwangcisa iminqathe, iswekile, ioli, kunye namaqanda kwiprosesa yokutya imizuzu emi-5 de agudileyo ngokupheleleyo, kunokuba igrate kubo. Igalelwe i-Cream Cheese ekhenkcezayo kunye neepecans ezithosiweyo.
5 ku 8 iivoti
Phrinta Recipe Iphina Recipe Yongeza kwiQokelelo
Isikhathi sokuPhatha 20 imizuzu
Isikhathi sokupheka 25 imizuzu
Ixesha lokuKhumula 1 yure
Ixesha elipheleleyo 1 yure 45 imizuzu
Ikhosi dessert
ukupheka American
IiNkonzo 24 iinqununu

izixhobo

Izithako
  

Yekeyiki yeKarothi:

NgeFrosting ye-Cream Cheese:

imiyalelo
 

Ukwenza iCake yeCarrot:

  • Tshisa i-oven ukuya kwi-350 °F. Lungiselela i-rack embindini we-oven kwaye unxibe ezintathu 9-intshi ikeyiki engqukuva iipani kunye nonstick ukupheka ukutshiza. Gcoba i-bottom ngephepha lephepha elijikelezayo kwaye uhlambe kancinci iphepha ngesitshizi.
  • Kwisitya esikhulu, hlambulula i-soda yokubhaka, i-sinamon, i-nutmeg, i-allspice, i-ginger kunye ne-cloves. Bekela ecaleni.
  • Kwiprosesa yokutya efakwe kwi-blade yensimbi okanye i-blender, yenza iminqathe, ityuwa, amaqanda, iswekile kunye neoli imizuzu emi-5.
  • Dlulisa umxube omanzi kwisitya esikhulu. Ukusebenzisa iwiwudi yesandla, xuba i-½ yezithako ezomileyo kwizithako ezimanzi. Yongeza iirasentyisi, i-coconut, kunye neepecans kumgubo oseleyo, udibanise kakuhle, kwaye ungeze kwi-batter. Xuba ude udityaniswe, musa ukuxuba kakhulu!
  • Gcoba i-batter ngokulinganayo kwiipani ezilungiselelwe. Bhaka i-Cake ye-Carrot imizuzu engama-25 ukuya kwe-30, de i-toothpick, iphume icocekile. Dlulisa ikhekhe le-karoti kwi-wire rack ukuze upholise ngokupheleleyo.

Uyenza njani iCream Cheese Frosting:

  • Kwisitya somxube wokumisa ofakwe kwi-attachment ye-paddle, ukubetha i-cream cream, ibhotolo, ityuwa kunye ne-vanilla. Hlanganisa ngesantya esiphantsi uze udibanise, uze unyuse isantya ukuya kwi-medium-high kwaye ubethe kude kube lula, malunga nemizuzu emi-2.
  • Kancinci ukongeza iikomityi ezi-2 zeswekile ye-confectioners, ukuxuba ngesantya esiphantsi ukudibanisa. Emva kokuba iswekile ye-confectioners ixutywe, yongeza isantya ukuya kwi-medium-high kwaye ubethe kude kube yi-fluffy kwaye igudileyo, malunga nemizuzu emi-2 ukuya kwe-3.

Ukudibanisa iKeyiki yeKarothi:

  • Xa iikeyiki ze-carrot zipholile ngokupheleleyo, beka ikhekhe enye ye-carrot, i-doomed-side down, kwi-cake stand. Sasaza ¾ ikomityi yeqabaka ngokulinganayo ngaphezulu.
  • Beka ikeyiki yekarothi yesibini, kwaye usasaze umphezulu ngenye i-¾ ikomityi yomkhenkce. Phinda ngoluhlu lwesithathu.
  • Sasaza i-frosting eseleyo phezulu kunye namacala ekhekhe, kwaye ugudise ngokupheleleyo okanye ujikeleze ngokuhlobisa ukuba unqwenela. Gcoba ngeepecans ezicolekileyo. Gcina ugqunywe efrijini ukuya kwiintsuku ezi-3. Yonwabela!

amaNqaku

Ugcinwa njani kwaye Ufudumeze kwakhona
  • Ukugcina: Qinisekisa ukuba ipholile ngokupheleleyo kwiqondo lobushushu begumbi. Emva koko, gubungela ikhekhe ngeplastiki okanye i-aluminium foil kwaye uyigcine efrijini ukuya kwiintsuku ezine. Ngaphambi kokukhonza, vumela ikhekhe ukuba ihlale kwiqondo lokushisa kwimizuzu engama-30 ukuya kwiyure ukuyivumela ukuba ibuyele kwiqondo lokushisa.
  • Ukuphinda uqhubeke: Ungabeka izilayi kwi-microwave-ekhuselekileyo kwipleyiti kwaye uzifake kwi-microwave imizuzwana eli-10 ukuya kweli-15 de zifudumale. Kungenjalo, unokuphinda uyitshise yonke ikhekhe ngokuyigquma ngefoyile uze uyibeke kwi-oven eyi-350 degrees Fahrenheit imizuzu eli-10 ukuya kweli-15 ide ifudumale.
Qaphela ukuba ungagqithisi ikhekhe, njengoko oku kunokubangela ukuba yome okanye ibe nzima. Ukuba unayo nayiphi na i-frosting eseleyo, ungayigcina kwisingxobo esingangeni moya kwifriji ukuya kwiveki. Ke, ngaphambi kokuba uyisebenzise kwakhona, yiyeke ifike kwiqondo lobushushu begumbi kwaye uyishukumise kakuhle ukuze uqiniseke ukuba igudile kwaye ikhrim.
Yenza-Phambili
Ikhekhe le-carrot kunye ne-cream cheese frosting ingenziwa ngosuku ngaphambi kwexesha kwaye ifakwe efrijini ukuya kwii-3 iintsuku kunye nekhava yefilimu yokutya phezu kweepani.
Indlela yokuQinisa
Umkhenkce ikeyiki yomnqatha ngeqabaka ukuya kwiinyanga ezi-3. Songa ikhekhe kwi-clingfilm kabini kunye ne-foil kanye. Ukuqhaqha, qhaqha kwaye udibanise malunga neeyure ezi-5 ukuya kwezi-8 kwiqondo lokushisa kwigumbi kwi-wire rack-Frost ngaphambi kokukhonza.
Iinkcukacha zokutya
Easy Carrot Cake kunye Cream Cheese Frosting
Inani ngokuSebenza
Calories
458
% Daily Value *
amafutha
 
26
g
40
%
Amafutha odibileyo
 
11
g
69
%
Ukutshintshwa kwamafutha
 
1
g
Amafutha ePolyunsaturated
 
3
g
Amanqatha eMonounsaturated
 
10
g
Cholesterol
 
67
mg
22
%
Sodium
 
216
mg
9
%
Potassium
 
173
mg
5
%
I-carbohydrate
 
55
g
18
%
ifayibha
 
2
g
8
%
iswekile
 
40
g
44
%
protein
 
4
g
8
%
IVithamini A
 
3696
IU
74
%
Vitamin C
 
1
mg
1
%
ikhalsiyam
 
42
mg
4
%
intsimbi
 
1
mg
6
%
* Imilinganiselo yemihla ngemihla isekelwe kwi-2000 ikhalori yokutya.

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