I-Pan de Maiz, eyaziwa ngokuba yi "Bread with Cornmeal," sisonka esikhethekileyo kunye nencasa esiye sanandipha izizukulwana kwiindawo ezininzi zehlabathi.
Esi sonka senziwa ngokudibanisa i-Cornmeal, umgubo, ityuwa, iswekile, kunye negwele ukwenza intlama eshinyeneyo, enentliziyo, neswiti kancinci enencasa ye-nutty.
Iingcambu zayo zemveli zinokulandelelwa emva kwimimandla yoMzantsi Melika, apho yaziwa ngokuba yiPan de Maiz kwaye isisiseko kwimizi emininzi.
Iresiphi yesonka ngeCornmeal okanye iPan de Maiz iyahluka ngokuxhomekeke kummandla, kwaye ezinye iinguqulelo zinokubandakanya izithako ezongezelelweyo ezifana netshizi okanye imifuno.
Nangona kunjalo, izithako ezisisiseko kunye nenkqubo zihlala zifana. Ukwenza esi sonka, uzakufuna iCornmeal esemgangathweni, efana ne-Quaker brand, ecolekileyo kwaye inencasa eswiti nencasa.
Ukongeza kwi-Cornmeal, umgubo, ityuwa, iswekile, kunye negwele zisetyenziselwa ukwenza intlama ethi emva koko ibunjwe zibe zizonka kwaye zibhakwe kude kube mdaka wegolide.
Isonka esineCornmeal sisonka esisebenza ngeendlela ezininzi esinokunanditshwa ngeendlela ezininzi. Idla ngokusetyenziswa ngokutya, isetyenziswe njengesiseko sesandwich, okanye yonwabele njengesnack yodwa. I-flavour yayo ekhethekileyo kunye nokuthungwa kwayo kwenza ukuba ibe yintandokazi ethandekayo kumakhaya amaninzi kunye nokongezwa okukhulu kuso nasiphi na isidlo.
Nokuba ungumbhaki onamava okanye oqalayo, ukwenza Isonka ngeCornmeal okanye iPan de Maiz ngamava amnandi kwaye anomvuzo aqinisekileyo ukuba uya kuchukumisa usapho kunye nabahlobo bakho.
Ngeengcambu zemveli kunye nencasa emnandi, esi sonka kufuneka sizame kuye nabani na othanda ukubhaka okanye oxabisa incasa eyodwa yeenkcubeko ezahlukeneyo. Ukufumana ezinye iiresiphi zesonka sasekhaya, jonga oku Isonka seTelera, Isonka saseBolillo, Ubuhlungu de Mie, yaye I-Cheese Stuffed Cornmeal Dinner Rolls.
Usenza njani isonka ngeCornmeal
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwisitya esiphakathi, hlanganisa i-1 komityi yomgubo, igwele, kunye nekomityi enye yamanzi afudumeleyo, malunga ne-1 ° F kunye ne-110 ° F; sebenzisa a ithemometha ekhitshini ukuchaneka.
Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-10 ukuya kwe-15 de iphindwe kabini ngobukhulu. Kwisitya somxube wokuma, yongeza umgubo oseleyo, ityuwa ye-kosher, kunye noshukela kwisitya kwaye udibanise ngesantya esiphantsi. kunye nentlama hook attachment ukudibanisa. Yongeza umxube wegwele, ibhotolo, kunye nencindi yemalt.
Kancinci ugalele amanzi ashushu aseleyo (malunga ne-110 ° F kunye ne-115 ° F) kwaye udibanise ngesantya esiphantsi. de ibe yintlama erhabaxa. Yandisa isantya ukuya phakathi kwaye uxoke inhlama kwi-8-10 imizuzu de ibe ilula kwaye i-elastic.
Dlulisa inhlama kwisitya esineoli encinci kwaye ufefe inhlama ngengubo encinci yokupheka. Gquba isitya ngeplastiki kwaye ubeke eceleni ubungqina kwindawo efudumeleyo, engenazo idrafti yeyure eyi-1 okanye ide iphindwe kabini ngobukhulu. Ukucwilisa i-oven ukuya kwi-400 ° F (200 ° C).
Susa i-plastic wrap, kwaye udibanise inhlama. Hlukanisa inhlama ibe yi-4 izabelo ezilinganayo kwaye ulolonge inxalenye nganye kwisonka esijikelezileyo. Beka izonka (2) kumaphepha okubhaka afafazwe ngengqolowa okanye afakwe ngephepha lesikhumba. Gafa umgubo wombona phezu kwentlama yesonka emile. Sebenzisa imela ebukhali ukwenza amaqhekeza ambalwa phezulu kwisonka ngasinye.
Gubungela izonka ngetawuli ecocekileyo yekhitshi kwaye ubavumele baphakame imizuzu engama-30 eyongezelelweyo. Bhaka izonka kwi-oven eshushu ngaphambi kwemizuzu engama-20-25 okanye kude kube mdaka wegolide kwaye isonka sivakala singenanto xa sicofa ezantsi. Susa izonka kwi-oven kwaye uzivumele ukuba zipholile kwi-rack rack ngaphambi kokusika kunye nokukhonza.
Izinongo eziyeleleneyo:
iresiphi
Isonka esilula kunye neCornmeal
izixhobo
- (2) 13” x 18” Iphepha Lokubhaka eliRimmed
- Isonka Isiqhwala
Izithako
- 350 g (2- ¾ iikomityi) iQuaker Yellow Cornmeal
- 1 kg (Iikomityi ezisi-8) Umgubo Wesonka okanye Yonke Injongo
- 25 g (iitipuni ezi-4) ityuwa ye-kosher
- 75 g (amacephe ama-5) Iswekile
- 50 g (malunga namacephe ama-4) I-Malt extract okanye i-1 icephe lobusi
- 14 g (malunga namacephe ama-4) Igwele elomileyo ngoko nangoko
- 75 g ibhotolo , ithambe
- 3 ¼ iikomityi amanzi
imiyalelo
- Kwisitya esiphakathi, hlanganisa i-1 komityi yomgubo, igwele, kunye nekomityi enye yamanzi afudumeleyo, malunga ne-1 ° F kunye ne-110 ° F; sebenzisa ithemometha yasekhitshini ukuchaneka. Ukusebenzisa i-spatula yerabha, xuba ukudibanisa. Vumela umxube wegwele uhlale malunga nemizuzu eyi-115 ukuya kwe-10 de iphindwe kabini ngobukhulu.
- Kwisitya somxube wokuma, yongeza umgubo osele, ityuwa ye-kosher, kunye noshukela kwisitya kwaye udibanise ngesantya esiphantsi kunye ne-attachment hook hook ukudibanisa. Yongeza umxube wegwele, ibhotolo, kunye nencindi yemalt. Kancinci uthele amanzi afudumeleyo aseleyo (malunga ne-110 ° F kunye ne-115 ° F) kwaye udibanise ngesantya esiphantsi kude kube yifom yentlama.
- Yandisa isantya ukuya phakathi kwaye uxoke inhlama kwi-8-10 imizuzu de ibe ilula kwaye i-elastic. Dlulisa intlama kwisitya esineoli encinci kwaye ufefe inhlama ngengubo encinci yokupheka. Gquba isitya ngeplastiki kwaye ubeke eceleni ubungqina kwindawo efudumeleyo, engenazo idrafti yeyure eyi-1 okanye ide iphindwe kabini ngobukhulu.
- Preheat i-oven ukuya kwi-400 ° F (200 ° C). Susa i-plastic wrap, kwaye udibanise inhlama. Hlukanisa inhlama ibe yi-4 izabelo ezilinganayo kwaye ulolonge inxalenye nganye kwisonka esijikelezileyo. Beka izonka (2) kwiishiti zokubhaka ezifafazwe ngengqolowa okanye zifakwe ngephepha lesikhumba.
- Gafa umgubo wombona phezu kwentlama yesonka emile. Sebenzisa imela ebukhali ukwenza amaqhekeza ambalwa phezulu kwisonka ngasinye. Gubungela izonka ngetawuli ecocekileyo yekhitshi kwaye ubavumele baphakame imizuzu engama-30 eyongezelelweyo.
- Sebenzisa imela ebukhali ukwenza amaqhekeza ambalwa phezulu kwisonka ngasinye. Bhaka izonka kwi-oven eshushu ngaphambi kwemizuzu engama-20-25 okanye kude kube mdaka wegolide kwaye isonka sivakala singenanto xa sicofa ezantsi. Susa izonka kwi-oven kwaye uzivumele ukuba zipholile kwi-rack rack ngaphambi kokusika kunye nokukhonza.
amaNqaku
- Ukugcina: Vumela isonka ukuba sipholile ngokupheleleyo ngaphambi kokuba usigcine. Songa isonka kwiplastiki okanye kwifoyile yealuminiyam kwaye uyigcine kwindawo yobushushu begumbi ukuya kuthi ga kwiintsuku ezi-3. Kungenjalo, ungasikhenkcisa isonka ukuya kutsho kwiinyanga ezi-3. Songa isonka ngokuqinileyo kwiplastiki kwaye emva koko kwi-aluminium foil ngaphambi kokuba iqhwa.
- Ukufudumeza kwakhona kwi-oveni: Preheat i-oven ukuya kwi-350 ° F (175 ° C). Susa i-plastic wrap okanye i-aluminium foil kwisonka kwaye uyifake kwi-aluminium foil. Beka isonka esisongelwe kwi-oven kunye nokufudumala imizuzu eyi-10-15 kude kube shushu.
- Ukufudumeza kwakhona kwi-microwave: Susa iplastiki yokugoqa okanye i-aluminium foil kwisonka kwaye uyibeke kwipleyiti ekhuselekileyo ye-microwave. Gubungela isonka ngetawuli yephepha elimanzi kunye ne-microwave phezulu kwi-30-60 imizuzwana kude kube shushu.
- Ukuthosa: Ukuthosa izilayi zesonka ngeCornmeal yindlela entle yokufudumeza kwaye wongeze ubukroti kwisonka. Gcoba nje izilayi kwi-toaster okanye phantsi kwe-broiler kude kube mdaka wegolide.
- Lungisa intlama: Ungayilungisa intlama yesonka ngeCornmeal ukuya kuthi ga kwiiyure ezingama-24 kwangaphambili. Emva kokuba inhlama ixutywe kwaye iphakame okokuqala, gubungela isitya ngeplastiki kwaye uyibeke efrijini. Xa sele ulungele ukubhaka, susa intlama efrijini kwaye uyivumele ifike kwiqondo lokushisa ngaphambi kokuba uyibumbe kunye nokubhaka.
- Bhaka kwaye ukhenkcezelise isonka: Ungabhaka Isonka ngeCornmeal kwaye usikhenkce ukuze sisetyenziswe kamva. Emva kokuba isonka sipholile ngokupheleleyo, sibophe ngokuqinileyo kwiplastiki kwaye emva koko kwi-aluminium foil. Beka isonka esongwayo kwingxowa ekhuselekileyo yesikhenkcisi kwaye usikhenkce ukuya kutsho kwiinyanga ezi-3. Xa ulungele ukukhonza, susa isonka kwifriji kwaye uvumele ukuba inyibilike kwiqondo lokushisa ngaphambi kokuba uphinde ufudumale.
Songa isonka ngokuqinileyo kwiplastiki, uqinisekise ukuba akukho zikhewu okanye iipokotho zomoya.
Songa isonka esisongelwe ngeplastiki ngefoyile yealuminiyam ukunika umaleko owongezelelweyo wokhuseleko ekutshisweni kwesikhenkcisi.
Faka ileyibheli yesonka esongwayo ngomhla kunye nodidi lwesonka, ukuze usichaze ngokulula kamva.
Beka isonka esongwayo kwingxowa ekhuselekileyo yesikhenkcisi okanye kwisingxobo kwaye ususe umoya omninzi kangangoko phambi kokuba utywine.
Beka ingxowa okanye isikhongozeli kwisikhenkcezisi kwaye ukhe umkhenkce ukuya kutsho kwiinyanga ezi-3. Xa ulungele ukutya isonka esiqandisiweyo, sisuse kwifriji kwaye uyivumele ukuba inyibilike kwindawo yokushisa kweeyure eziliqela okanye ubusuku bonke. Emva kokuba inyibilikile, unokuphinda ufudumeze isonka kwi-oven okanye kwi-microwave okanye ujabulele kwiqondo lokushisa. Isonka sokukhenkceza ngeCornmeal yindlela entle yokusigcina sisitsha ixesha elide kwaye ube naso nanini na usifuna.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.