Amatswele apikiweyo ayinto eguquguqukayo kwaye enencasa enokongeza ukukhaba okumnandi, okuswiti kunye neasidi kancinane kwiindidi zezitya. Ngoko ke nokuba ubeka isangweji, isaladi, okanye i-taco, i-anyanisi ekhethiweyo inokuphakamisa i-flavour kwaye wenze isidlo sakho sibe mnandi ngakumbi. Le recipe elula ye-anyanisi ekhethiweyo kulula ukwenza kwaye idinga izithako ezimbalwa kuphela.
Ngeviniga nje, iswekile emdaka, ityuwa, kunye ne-anyanisi ebomvu egayiweyo, unokwenza ingqayi ye-anyanisi ekhethiweyo eya kuhlala iiveki efrijini. Inkqubo yokukhetha itswele ibandakanya ukugalelwa iviniga kunye nomxube weswekile, nto leyo enceda ukuthamba kunye nokulondoloza ngelixa unika incasa emnandi.
Xhumela kwi:
Isiphumo sisiyolisi esinencasa kwaye siswiti, sinoburhabaxa oburhabaxa. Ngoko nokuba ujonge ukongeza i-pop of flavour kwisitya sakho osithandayo okanye ulinge ngokukhetha okokuqala, le recipe ye-anyanisi ekhethiweyo yindawo enhle yokuqala. Ukufumana ezinye iiresiphi ezinxulumeneyo, jonga Ukushuka, Isoso yesiCreole sasePeru, yaye I-Sauce yaseCreole yaseArgentina.
Indlela yokwenza itswele elivundiweyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Kwipani ephakathi, hlanganisa iviniga, iswekile, kunye netyuwa. Yizisa kwi-thumba eliphakathi-phezulu, u-whisk ukunyibilikisa iswekile. Yongeza i-anyanisi ebomvu ecocekileyo kwi-pickling liquid, ukunciphisa ubushushu ukuze udibanise, kwaye upheke imizuzu eyi-1 ukuya kweyesi-2 okanye de i-anyanisi ibe yinto encinci, ivuselela ngobumnene.
Emva kokuba i-anyanisi ibunile, susa ipani ekushiseni kwaye uvumele i-anyanisi kunye ne-pickling liquid ipholile kwiqondo lokushisa. Dlulisa i-anyanisi ekhethiweyo kunye ne-liquid kwisitya sokushisa okanye i-jar enesiciko esiqinileyo. Gubungela isitya okanye ingqayi ngokuqinileyo kwaye uyigcine efrijini ubuncinane iyure eli-1 okanye ubusuku bonke ukuze uvumele ama-flavour ukuba adibanise kwaye aphuhlise.
Bukela Indlela Yokwenza
Iiresiphi ezinxulumene noko
iresiphi
I-anyanisi elula echotshiweyo
izixhobo
- Ingqayi enesiciko esiqinileyo
Izithako
- 1 ikomityi iviniga emhlophe
- 2 wezipuni ishukela elibomvu elibomvu
- 1 isipuni ityuwa
- 1 medium anyanisi obomvu , inqunyulwe ibe yisiqingatha seenyanga
imiyalelo
- Kwipani ephakathi, hlanganisa iviniga, iswekile, kunye netyuwa. Yizisa kwi-thumba eliphakathi-phezulu, u-whisk ukunyibilikisa iswekile. Yongeza i-anyanisi ebomvu ecocekileyo kwi-pickling liquid, ukunciphisa ubushushu ukuze udibanise, kwaye upheke imizuzu eyi-1 ukuya kweyesi-2 okanye de i-anyanisi ibe yinto encinci, ivuselela ngobumnene.
- Emva kokuba i-anyanisi ibunile, susa ipani ekushiseni kwaye uvumele i-anyanisi kunye ne-pickling liquid ipholile kwiqondo lokushisa. Dlulisa i-anyanisi ekhethiweyo kunye ne-liquid kwisitya sokushisa okanye i-jar enesiciko esiqinileyo. Gubungela isitya okanye ingqayi ngokuqinileyo kwaye uyigcine efrijini ubuncinane iyure eli-1 okanye ubusuku bonke ukuze uvumele ama-flavour ukuba adibanise kwaye aphuhlise.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.