Ngaba ujonge ukongeza ukubamba kwe-Argentine flair kwibarbecue yakho elandelayo? I-Salsa Criolla yase-Argentina yeyona nto ihambelanayo ezisa incasa edlamkileyo kwaye yongeza inyama eyojiweyo.
Ngezithako ezimbalwa ezilula kunye nokulungiselela okuncinci, le condiment imnandi kufuneka uzame.
Yenziwe nge-anyanisi eqoshiwe, i-pepper ebomvu kunye neluhlaza, kunye nexabiso elikhulu leoli kunye neviniga, i-Salsa Criolla ilula kakhulu ukwenza.
Ukudibanisa i-anyanisi e-sweet kunye ne-pepper e-crisp kudala i-medley eyonwabileyo yokuthungwa kunye nokuthanda. Inqaku le-oregano, ityuwa, kunye nepepper yongeza umaleko owongezelelweyo we-flavour onokuthi ulungelelaniswe ngokuthanda kwakho.
Ukulungiselela, xuba nje imifuno eqoshiwe kwisitya, udibanise ioli kunye neviniga, kunye nexesha kunye nemifuno kunye neziqholo. Vumela iincasa zidibanise ngokufutshane, kwaye uya kuba ne-salsa ehlaziyayo neguquguqukayo elungele ukuhamba nezitya zakho ezigcadiweyo.
I-Salsa Criolla yase-Argentina idibanisa ngokugqibeleleyo kunye nenyama eyosiweyo, yongeza i-tangy kunye ne-fresh twist kwi-bite nganye. Nokuba upheka i-steaks, i-sausage, okanye imifuno, le condiment iya kuphakamisa incasa kwaye ithathe amava akho e-barbecue aye kwiindawo eziphakamileyo.
Ngokulula kunye nokumnandi kwayo, iSalsa Criolla yaseArgentina lolona khetho lufanelekileyo kuyo nayiphi na indibano okanye ukutya okukhawulezayo kweveki. Yiza incasa yaseArgentina kwitafile yakho kwaye uchukumise iindwendwe zakho ngale mveliso iyinyani kwaye kulula ukuyenza.
Zama le recipe yakudala kwaye ufumane umlingo weencasa zaseArgentina. Zilungiselele ukonwabela ukugqabhuka kokutsha kunye nokuchukumisa ubunyani ngecephe ngalinye leSalsa Criolla. Phakamisa umdlalo wakho webarbecue kwaye wonwabe incasa yakho namhlanje.
Uyenza njani iSalsa Criolla yaseArgentina
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Hlanganisa yonke imifuno kunye nemifuno; isizini ngesisa ngetyuwa ye-kosher kunye nepepile. Galela amanzi, iviniga, kunye neoli, kwaye udibanise kakuhle ukuze udibanise izithako.
Ngcamla kwaye ulungelelanise i-seasonings njengoko kufuneka. Gubungela ifilimu kwaye uvumele i-sauce ime efrijini kwiiyure ezimbalwa kude kube yilapho zonke i-flavour zidibanisa.
Khonza kwiqondo lokushisa kunye nenyama yenkomo okanye ezinye izitya. Yonwabele !!!
Izinongo eziyeleleneyo:
iresiphi
ISalsa Criolla yaseArgentina
Izithako
- 1 itswele eliphakathi elibomvu okanye elityheli , icocwe kakuhle
- 1 ibhokhwe encinane ebomvu , icocwe kakuhle
- 1 ipepile encinci eluhlaza , icocwe kakuhle
- 1 intsimbi encinci etyheli okanye eorenji , icocwe kakuhle
- 2 iitumato ezinkulu zaseRoma , yatyalwa, yatyalwa, yanqunyulwa yacolwa
- 2 anyanisi eluhlaza , icocwe kakuhle
- 100 ml iviniga , njengerayisi, i-apile cider iviniga, iwayini ebomvu, okanye iviniga emhlophe (zama ukungasebenzisi iviniga emnyama njengeviniga yebhalsamu kuba iya kuguqula ukubonakala kwesitya)
- 100 ml ioli yeoli yomnquma
- 50 ml amanzi
- ½ isipuni oregano , entsha okanye yomile, ukunambitha
- ½ isipuni iifompe ezibomvu , ukungcamla
- ½ isipuni umnyama omnyama , ukungcamla
- 1 isipuni Ityuwa yeKosher , ukungcamla
- 1 igqabi elimcaba elitsha okanye iparsley egobileyo , ezinqunqiweyo
- 1 basil iqela , zinqunqwe, zikhethwa
imiyalelo
- Kwisitya esiphakathi, hlanganisa yonke imifuno kunye nemifuno; isizini ngesisa ngetyuwa ye-kosher kunye nepepile. Galela amanzi, iviniga, kunye neoli, kwaye udibanise kakuhle ukuze udibanise izithako. Ngcamla kwaye ulungelelanise i-seasonings njengoko kufuneka. Gubungela ifilimu kwaye uvumele i-sauce ime kwiiyure ezimbalwa kwifriji kuze kube yilapho zonke i-flavour zidibanisa. Khonza kwiqondo lokushisa kunye nenyama yenkomo okanye ezinye izitya. Yonwabela!!!
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.