Le recipe ye-tomatillo salsa eyosiweyo yi-sauce emnandi kwaye eguquguqukayo enokusetyenziswa njengediphu, i-topping, okanye i-marinade. Yenziwe nge-tomatillos entsha, i-jalapenos, igalikhi, ijusi yekalika, kunye ne-cilantro kwaye yosiwe ukukhupha ubumnandi bayo bendalo.
I-salsa inencasa emnandi kunye nencasa eqholiweyo edityaniswa kakuhle ne-tacos, burritos, amaqanda, nokunye. Ukufumana ezinye iiSalsas ezimnandi, jonga oku Salsa yasekhaya, Imizuzu eyi-15 yeSauce yeTomatillo, yaye Mexican Cheese Dip.
Uyenza njani iTomatillo Salsa
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Beka i-rack malunga nee-intshi ezi-5 ngaphantsi kwendawo yokufudumeza kwaye uqalise ukutshisa i-broiler; oku kuqinisekisa ukuba imifuno isondele ngokwaneleyo kwinto yokufudumeza ukufumana i-char elungileyo kwaye yosiwe ngokufanelekileyo.
I-toss tomatillos, i-anyanisi, i-jalapenos, i-serranos, kunye ne-garlic engaxutywanga ngeoli kwaye ubeke kwiphepha lokubhaka eline-foil kunye ne-aluminium foil. Broil, vuthulula i-pan ngamanye amaxesha de imifuno ithambe kwaye itshiswe kancinci kwi-10 ukuya kwi-12 imizuzu.
Emva kokutshisa, faka i-tomatillo kwisikhwama esikhulu se-zipper kwaye uyitywine; makhe uhlale ebhegini imizuzu eyi-15 ukuya kwengama-20 "ukubila" kwaye ukhulule iijusi ezongezelelweyo. I-peel off igalikhi kwaye ubeke ecaleni kunye ne-anyanisi kunye ne-jalapeno ukupholisa.
Yongeza imifuno eyosiweyo kunye ne-tomatillo liquide kwi-bag ye-zipper kwisitya seprosesa yokutya okanye i-blender. Yongeza i-cilantro, ijusi ye-lime, kunye ne-1 ithispoon ityuwa ye-kosher, kunye ne-pulse de ibe yi-chunky, malunga ne-5 ukuya kwi-7 pulses okanye de kube yinto efunekayo.
Yingcamla kwaye ulungelelanise isinongo ngetyuwa ukuba kuyimfuneko. Khonza i-tomatillo salsa eyosiweyo ngokukhawuleza okanye uyigcine kwisitya esingenawo umoya kwifriji ukuya kwiintsuku ze-3.
Ulwelo lwe-tomatillo luya kunceda ukubandakanya zonke ii-flavour kunye nejusi ezivela kwimifuno kwi-salsa kwaye zenze kube mnandi ngakumbi; kuya kunceda kwakhona ukudibanisa i-salsa kwi-consistency oyifunayo.
Izinongo eziyeleleneyo:
- Isosi eSwiti kunye neSour
- I-Pesto sauce
- General Tso Sauce
- Isoso seMarinara
- I-Sauce yeSymichurri
- Bechamel
iresiphi
I-Tomatillo Salsa eyosiwe ngokulula
izixhobo
Izithako
- 1¼ lbs tomatillos , amakhatshu, nezikhondo zisusiwe, zihlanjululwe kakuhle, zomiswa.
- 1 itswele elincinci , isiqingatha
- 3 iiclove ezincinci igalikhi , engakhutshwanga
- 2 pepper jalapenos , susa isiqu
- 2 Ipelepele yeserano , susa umphunga
- 1 isipuni ioli eyongezelelweyo enyulu okanye ioli yeoli
- 1 isipuni ityuwa , ukungcamla
- 1 amagqabi amatsha e-cilantro , ezinqunqiweyo
- incindi esuka kwi-lime
imiyalelo
- Beka i-rack malunga nee-intshi ezi-5 ngaphantsi kwendawo yokufudumeza kwaye uqalise ukutshisa i-broiler; oku kuqinisekisa ukuba imifuno isondele ngokwaneleyo kwinto yokufudumeza ukufumana i-char elungileyo kwaye yosiwe ngokufanelekileyo. I-toss tomatillos, i-anyanisi, i-jalapenos, i-serranos, kunye ne-garlic engaxutywanga ngeoli kwaye ubeke kwiphepha lokubhaka eline-foil kunye ne-aluminium foil. Broil, vuthulula i-pan ngamanye amaxesha de imifuno ithambe kwaye itshiswe kancinci kwi-10 ukuya kwi-12 imizuzu.
- Emva kokutshisa, faka i-tomatillo kwisikhwama esikhulu se-zipper kwaye uyitywine; makhe uhlale ebhegini imizuzu eyi-15 ukuya kwengama-20 "ukubila" kwaye ukhulule iijusi ezongezelelweyo. Slip iipelisi kwigalikhi, kwaye ubeke eceleni kunye ne-anyanisi kunye ne-jalapeno ukupholisa.
- Yongeza imifuno eyosiweyo kunye ne-tomatillo liquide ukusuka kwisikhwama se-zipper ukuya kwisitya seprosesa yokutya okanye i-blender. Yongeza i-cilantro, ijusi ye-lime, i-teaspoon e-1 yetyuwa ye-kosher, kunye ne-pulse de ibe yi-chunky, malunga ne-5 ukuya kwi-7 pulses okanye de kube yinto efunekayo.
- Yingcamla kwaye ulungelelanise isinongo ngetyuwa ukuba kuyimfuneko. Khonza i-tomatillo salsa eyosiweyo ngokukhawuleza okanye uyigcine kwisitya esingenawo umoya kwifriji ukuya kwiintsuku ze-3. Ulwelo lwe-tomatillo luya kunceda ukubandakanya zonke i-flavour kunye nejusi ezivela kwimifuno kwi-salsa kwaye zenze i-flavour; kuya kunceda kwakhona ukudibanisa i-salsa kwi-consistency oyifunayo.
amaNqaku
- Ukugcina: I-tomatillo salsa eyosiweyo ingagcinwa kwisitya esingenawo umoya kwifriji ukuya kwiintsuku ze-3.
- Ukuphinda uqhubeke: dlulisela i-salsa kwipani kwaye uyifudumeze phezu kobushushu obuphakathi ide ifikelele kubushushu obufunayo. Ukuba i-salsa iye yaqina kakhulu kwifriji, unokongeza inani elincinci lamanzi ukuze ukhulule.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.