Wowu, sithandwa sakho, ngesi sidlo sangokuhlwa seBone-In Ribeye Steak sinejusi!😎 Ngokuza koSuku lweValentine, bendifuna ukwabelana naye ngeresiphi emnandi yesidlo senyama yothando somyeni wam asenze kwiinyanga ezimbalwa ezidlulileyo ukubhiyozela isikhumbuzo sethu.
Ungayenza ukukholisa iqabane lakho. Ndithetha ngeesayizi ezimbini ze-ribeye ezinongwe ngetyuwa kunye nepepile ye-steak ephekwe ngokugqibeleleyo evuyiswa yi-Honey Sriracha Sauteed Vegetable Medley enencasa.
Esi sesona sidlo sokugqibela se-steak sabathandi be-steak abafana nam! Ewe, ndisikelelwe ngaphaya komlinganiselo!!!😊 Undenza ndizive ndikhethekile yonke imihla kodwa uyandimosha ngezihlandlo ezikhethekileyo.😍
Ungandivi kakubi, nangona kunjalo, loo nto ayithethi ukuba wenza itheko elibaxayo okanye nantoni na; wayeya kuzalisa imini ngezinto ezothusayo ezicingayo nezithandekayo ezithatha ixesha kunye nomgudu wokuzicwangcisa, njengesipha sentyatyambo esisemnyango wethu okanye ukupheka into ekhethekileyo kum!
💕 Ke, ngaphandle kokulibaziseka, ndikunika iresiphi yesidlo soSuku lweValentine esigqibeleleyo sokutya okuthandana ekhaya. Qhagamshelana noNyaka wethu omangalisayo Ikhekhe elibomvu leVelvet or Double Chocolate Cupcakes ukugqiba isidlo sakho senyama yenyama.😉
Uyenza njani iRibeye Steak
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Ngobusuku obudlulileyo, ixesha lonyaka onke macala e-ribeye steak ngokukhululekileyo ngetyuwa kunye nepepile. Songa i-steak nganye ngeplastiki kwaye uyifake efrijini ubuncinane iiyure ezingama-24.
Iyure enye ngaphambi kokupheka, susa i-ribeye steak efrijini kwaye uyivumele ukuba ifike kwiqondo lokushisa-Preheat umphezulu osicaba ukuya kubushushu obuphakathi.
Gcoba ijusi kwi-1 Lime kumacala omabini e-steak, uze ufefe ityuwa kunye nepepper kancinci. (Kubalulekile ukusebenzisa i-seasoning ngaphezulu kunokuba kuyimfuneko, njengoko i-steak inzima kakhulu, kwaye ininzi ye-seasoning iya kuwa ngexesha lokupheka) Kanye kwiqondo lobushushu elifanelekileyo, ngesisa i-oyile umphezulu osicaba.
Yongeza i-rib-eye steak kwelinye icala elisicaba kwaye ukhangele de utshiswe kakuhle, imizuzu esi-8 ukuya kwe-10. Yima i-steak kwelinye icala elifutshane kwaye ukhangele i-1 ukuya kwi-2 imizuzu. Jikela phezu kunye ne-grill kwelinye icala elithe tyaba kwi-8 ukuya kwi-10 imizuzu.
Yimise kwicala elifutshane elichaseneyo kwaye ukhangele i-1 ukuya kwi-2 imizuzu. Xa macala omabini e-ribeye steak sele ehlawuliswe kakuhle, hambisa i-ribeye steak kwindawo epholileyo ye-flat top kwaye upheke de ubushushu bangaphakathi bufike kwi-125 degrees F kwi-medium-rare.
Dlulisela kwipleyiti, cima incindi kwikalika eseleyo phezu kwe-ribeye steak, kwaye uyivumele iphumle de ubushushu bangaphakathi bubhalisa 130 degrees F, malunga nemizuzu engama-20, intente ngokukhululekileyo ngefoyile yealuminiyam ngelixa usenza imifuno esauteed.
-Fudumeza umphezulu wakho osicaba ukuya kubushushu obuphakathi kwaye wombathiswe ngooyile obhityileyo. Yongeza imifuno kwi umphezulu osicaba kwaye upheke imizuzu eyi-10 okanye ude ube ngumnikelo ofunwayo, ujike ngamanye amaxesha.
Nciphisa i Ubusi Sriracha. phezu kwemifuno kwaye udibanise kakuhle. Ngcamla kwaye ulungelelanise ixesha kunye nobusi obuninzi be-sriracha, ukuba kuyimfuneko.
Susa ukusuka phezulu kwaye udlulisele kwisitya esikhulu. Baleka imela yakho ecaleni kwethambo ukuze usike inyama. (Gcina ithambo ukuze lityalwe.) Sika inyama yenkomo kwi-engile ye-45-degree ibe yi-½-intshi yezilayi.
Beka inyama ecaleni kwethambo kwisitya esikhulu, ufefe ityuwa ye-kosher, kwaye ugalele ijusi ye-lime, ukuba unqwenela. Dibanisa ne Ubusi Sriracha I-Sauteed Vegetable Medley, I-Salsa ebomvu "Isitayile sokutyela saseMexico" ecaleni, kunye noNcedo wethu Isoseji yasekhaya yaseParaguay. Konwabele!
Izinongo eziyeleleneyo:
- Eyona Oveni iBhakwe yinyama yenkomo Empanadas "Empanadas de Carne Molida al Horno"
- Easy Bife Kyoga
- Isandwich yesiteki
- I-Beef Stew eneminqathe kunye neetapile eziswiti
- Eyona Beef Milanese "Milanesa de Carne"
- Ubusi Sriracha Steak Kebabs
iresiphi
Easy Bone-in Ribeye Steak
Izithako
- 2 I-32-ounce ithambo-in ribeye steak , malunga ne-2 ½ i-intshi ubukhulu
- Ityuwa , ukungcamla
- Ipepile emnyama emnyama , ukungcamla
- 2 ikalika enkulu
- I-oyile ye-olivu , njengoko kufuneka ukosa
Kwi-Honey Sriracha sauteed medley yemifuno:
- 2 itswele elikhulu elibomvu okanye elityheli , sika itswele libe phakathi uze ulinqumle libe ⅛-intshi engqindilili ngokwesiqingatha semijikelo.
- 2 iipepile ezinkulu zepoblano okanye umxube wepepile ebomvu neluhlaza , ujulienned
- 1 Iipounds amakhowa amasha (sasisebenzisa ama-mushroom e-portabella), i-Sliced
- 1 icephe lokufunxa ubusi Sriracha Seasoning
imiyalelo
- Ngobusuku obudlulileyo, ixesha lonyaka onke macala e-ribeye steak ngokukhululekileyo ngetyuwa kunye nepepile. Songa i-steak nganye ngeplastiki kwaye uyifake efrijini ubuncinane iiyure ezingama-24.
- Iyure enye ngaphambi kokupheka, susa i-ribeye steak efrijini kwaye uyivumele ukuba ifike kwiqondo lokushisa-Preheat umphezulu osicaba ukuya kubushushu obuphakathi.
- Gcoba ijusi kwi-1 Lime kumacala omabini e-steak, uze ufefe ityuwa kunye nepepper ngokukhawuleza kumacala omabini. (Kubalulekile ukusebenzisa i-seasoning ngaphezulu kunokuba kuyimfuneko, njengoko i-steak inzima kakhulu kwaye ininzi ye-seasoning iya kuwa ngexesha lokupheka)
- Kanye kwiqondo lobushushu elifanelekileyo, ngesisa i-oyile umphezulu osicaba. Yongeza i-rib-eye steak kwelinye icala elisicaba kwaye ukhangele de utshiswe kakuhle, imizuzu esi-8 ukuya kwe-10. Yima i-steak kwicala elinye elifutshane kwaye ukhangele i-1 ukuya kwi-2 imizuzu. Jikela phezu kunye ne-grill kwelinye icala elithe tyaba, i-8 ukuya kwi-10 imizuzu. Yimise kwicala elifutshane elichaseneyo kwaye ukhangele i-1 ukuya kwi-2 imizuzu.
- Xa macala omabini e-ribeye steak sele etshiswe kakuhle, hambisa i-ribeye steak kwindawo epholileyo ye-flat top kwaye upheke de ubushushu bangaphakathi bufike kwi-125 degrees F kwi-medium-rare.
- Dlulisa kwipleyiti, khama incindi kwikalika eseleyo phezu ribeye steak kwaye uvumele ukuphumla de ubushushu bangaphakathi iirejista 130 degrees F, malunga nemizuzu engama-20, intente ngokukhululekileyo ngefoyile aluminiyam ngelixa usenza imifuno sauteed.
Kwi-Honey Sriracha Sauteed Vegetable Medley:
- Fudumeza umphezulu wakho osicaba ukuya kubushushu obuphakathi kwaye wombathiswe ngomaleko obhityileyo weoyile yomnquma. Yongeza imifuno kwi-flat top kwaye upheke imizuzu eyi-10 okanye ude ube ngumnikelo ofunwayo, ujike ngamanye amaxesha.
- Fafaza i-Honey Sriracha. phezu kwemifuno kwaye udibanise kakuhle. Ngcamla kwaye ulungelelanise ixesha kunye nobusi obuninzi be-sriracha, ukuba kuyimfuneko. Susa ukusuka phezulu kwaye udlulisele kwisitya esikhulu.
Ukukrola kunye nokukhonza iBone-in Ribeye Steak:
- Baleka imela yakho ecaleni kwethambo ukuze usike inyama. (Gcina ithambo ukuze lityalwe.) Sika inyama yenkomo kwi-engile ye-45-degree ibe yi-½-intshi yezilayi.
- Beka inyama ecaleni kwethambo kwisitya esikhulu, ufefe ityuwa ye-kosher, kwaye ugalele ijusi ye-lime, ukuba unqwenela. Dibanisa/ kunye noBusi Sriracha Sauteed Vegetable Medley, Red Salsa "Isitayile sokutyela saseMexico" ecaleni, kunye neSoseji yethu yasekhaya yaseParaguay emnandi. Yonwabela!
amaNqaku
- Ukugcina: Ukuba unentsalela, yigcine kwisingxobo esingangeni moya kwisikhenkcisi ukuya kutsho kwiintsuku ezi-3.
- Ukuphinda uqhubeke: Ungasebenzisa i-microwave okanye i-oven ukutshisa i-steak. Kwi-microwave, faka i-steak kwisitya esikhuselekileyo se-microwave, sigubungele ngethawula yephepha elimanzi, kunye ne-microwave phezulu kwi-1-2 imizuzu okanye ide ishushu. Ukushisa i-oven ukuya kwi-350 ° F (180 ° C), faka i-steak kwisitya esikhuselekileyo se-oven, simboze nge-foil, kwaye ubhake imizuzu eyi-10-15 okanye ude ushushu.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.