Eyona ndlela ilungileyo yobusi iSriracha Steak Kebabs. Le Steak Kebabs imnandi kwaye ilula inokwenza isidlo sasebusuku esikhawulezayo nesilula seveki okanye i-appetizer. Ikwasebenziseka kakhulu. Iyakwazi ukulungiswa kwi-oven kunye nakwi-grill.
Amacala amaninzi asebenza kakuhle nale Honey Sriracha Steak Kebabs, ukusuka kwirayisi ukuya kwimifuno eyosiweyo yonyaka ukuya kwiisaladi. Nokuba yeyiphi na indlela, uya kuba nesidlo esikhawulezayo, esilula esilungiselelwe usapho kunye nabahlobo bakho!
Uyenza njani i-Honey Sriracha Steak Kebabs
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Sika inyama yenkomo kwi-1 ½ ukuya kwi-1 ¾-intshi yeetyhubhu kwaye uyibeke kwisitya esikhulu sokuxuba. Yongeza zonke izithako ze-marinade kwisitya kwaye udibanise ukugqoka. Beka efrijini kwisitya esingenawo umoya okanye isikhwama seplastiki esivaliweyo kwaye uvumele ukuhamba nge-1 ukuya kwiiyure ze-2.
Okwangoku, cwina iiskewers zokhuni emanzini. Sika u-anyanisi obomvu kwiikota kwaye uhlukanise nganye ibe ngamacandelo ama-3 okanye ama-4; Kanye inyama iye yahlanjululwa, i-loosely thread 3 okanye 4 iziqwenga ngokutshintshana kunye namacandelo e-anyanisi kwi-skewers.
Gcoba macala omabini enyama kunye netswele kunye nobusi sriracha seasoning. Tshiza i-wire rack ngesitshizi sokupheka esingasitshisi; seta i-rack kwi-pan sheet. Beka zonke i-Steak Kebabs kwi-wire rack elungisiweyo, kwaye ubilise i-Steak Kebabs phezulu kwi-12 - 15 imizuzu okanye kumnikelo ofunekayo, ujike kube kanye.
(Kunokufuneka kuphekwe imizuzu embalwa ngaphezulu / embalwa kumnikelo ofunekayo). Kungenjalo, ungazosa ezi Kebabs zeSteak; tshisa i-grill kubushushu obuphakathi.
Beka kwi-grill kwaye upheke, nge-lid, yehliswe, kwi-2 ukuya kwi-3 imizuzu kwicala ngalinye, i-8 ukuya kwi-12 imizuzu yonke (imizuzu eyi-8 enqabileyo kunye ne-12 ye-medium). Susa ekushiseni kwaye uvumele ukuphumla imizuzu emi-2 ukuya kwe-3 ngaphambi kokukhonza. Konwabele! Yabelana nathi Isaladi yeGadi eQiweyo eneCreamy Lime Buttermilk yokunxiba.
Izinongo ezingakumbi zenyama yenkomo:
- Iresiphi yeMeatballs egqibeleleyo
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
- Eyona iresiphi yeBeef Milanese "Milanesa de Carne".
- Iresiphi yenyama yenkomo eneminqathe kunye neetapile eziswiti
iresiphi
Easy Honey Sriracha Steak Kebabs
Izithako
- 2 lbs. Top sirloin yenkomo okanye Round Beef , usike ube ngamaqhekeza amakhulu
- 3 wezipuni Ubusi Sriracha Seasoning , yahlulwe
- 1 isipuni i-garlic powder ehlanjululweyo
- 1 isipuni ipayipi yomhlaba
- 1 isipuni itswele elinqunqiweyo dehydrated
- Ijusi kunye ne-zest kwi-2 ye-lime enkulu okanye i-lemon
- 2 itswele ezinkulu ezibomvu , usike kwiikota
imiyalelo
- Sika inyama yenkomo kwi-1 ½ ukuya kwi-1 ¾-intshi yetyhubhu kwaye uyibeke kwisitya esikhulu sokuxuba. Yongeza zonke izithako ze-marinade kwisitya kwaye udibanise ukugqoka. Beka efrijini kwisitya esingenawo umoya okanye isikhwama seplastiki esivaliweyo kwaye uvumele ukuhamba nge-1 ukuya kwiiyure ze-2.
- Okwangoku, cwina iiskewers zokhuni emanzini. Sika i-anyanisi ebomvu kwiikota kwaye uhlukanise ikota nganye ibe ngamacandelo ama-3 okanye ama-4. Emva kokuba inyama ihlanjululwe, i-loosely thread 3 okanye i-4 yenyama ngokutshintshana kunye namacandelo e-anyanisi kwi-skewers.
- Gcoba macala omabini enyama kunye netswele kunye nobusi sriracha seasoning. Tshiza isitshizi socingo ngesitshizi sokupheka esingasitshisi; seta i-rack kwi-pan sheet. Beka zonke i-Steak Kebabs kwi-wire rack elungisiweyo, kwaye ubilise i-Steak Kebabs phezulu kwi-12 - 15 imizuzu okanye kumnikelo ofunekayo, ujike kube kanye. (Kunokufuneka kuphekwe imizuzu embalwa ngaphezulu / embalwa kumnikelo ofunekayo).
- Ngenye indlela, ungazomba ezi Kebabs zeSteak; tshisa i-grill kwi-medium-high heat. Beka kwi-grill kwaye upheke, nge-lid, yehliswe, kwi-2 ukuya kwi-3 imizuzu kwicala ngalinye, i-8 ukuya kwi-12 imizuzu yonke (imizuzu eyi-8 enqabileyo kunye ne-12 ye-medium). Susa ekushiseni kwaye uvumele ukuphumla imizuzu emi-2 ukuya kwe-3 ngaphambi kokukhonza. Yonwabela!
- Dibanisa kunye neSaladi yethu yeGadi eQithiweyo kunye neGreemy Lime Buttermilk yokunxiba.
amaNqaku
- Ukufudumeza kwakhona kwi-oveni: Preheat i-oven ukuya kwi-350 ° F (180 ° C). Beka i-steak kebabs kwiphepha lokubhaka elifakwe ngephepha lesikhumba kwaye uvale nge-foil. Bhaka i-10-15 imizuzu okanye ude ushushu.
- Ukufudumeza kwakhona kwisitovu: Fudumeza i-skillet phezu kobushushu obuphakathi kwaye wongeze icephe leoli. Emva kokuba ioli ishushu, yongeza i-steak kebabs kwaye upheke imizuzu emi-5-7, ngamanye amaxesha ujike, ude ushushu.
- Ukufudumeza kwakhona kwi-grill: Ukushisa i-grill kwi-medium-high heat. Beka i-steak kebabs kwi-grill kwaye upheke imizuzu emi-3-5, ujike ngamanye amaxesha, ude ushushu.
- Marinating: Ungahambisa i-steak kwi-Honey Sriracha Seasoning ukuya kwiiyure ezingama-24 efrijini. Oku kuvumela inyama ukuba ifunxe i-flavour kwaye yenza ukuba ithenda ngakumbi.
- Skewering: Emva kokucoca i-steak, unokuyifaka inyama kunye ne-anyanisi kwi-skewers kwaye uyifake efrijini ukuya kwiiyure ezingama-24 ngaphambi kokugcoba okanye ukugcoba.
- Ukugcina: Emva kokuba i-steak kebabs ifakwe kwi-skewered, zigcine kwisitya esingenawo umoya kwifriji uze upheke.
- Ukupheka: Xa sele ulungele ukupheka i-steak kebabs, yisuse kwifriji kwaye uvumele ukuba ifike kwiqondo lokushisa malunga nemizuzu engama-20-30 ngaphambi kokugcoba okanye ukugcoba.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.