Blueberry muffins, a timeless favorite, combine the goodness of plump blueberries with a tender, buttery muffin base.
This easy blueberry muffin recipe will teach you how to make these tasty treats from scratch, ensuring a burst of blueberry flavor in every bite. Whether you have fresh or frozen blueberries on hand, you can enjoy these delicious muffins all year long.
👀Ujonge ezinye iiresiphi ezinencasa eBlueberry? Nazi ezinye zezinto esizithandayo: Iibhari zeBlueberry, Blueberry Pie, IGalette yeBlueberry, I-Blueberry Cobbler, Iipancakes zeBlueberry, kwaye Blueberry scones.
How to Make Blueberry Muffins
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Tshisa i-oven ukuya kwi-375 °F/191 °C. Umgca (2) 12-cup muffin tin ngeelinen zephepha okanye uyithambise ngayo yokupheka ngaphandle kwentonga ukuthintela ukuncamathela. Kwisitya esiphakathi, hlaza ndawonye umgubo kunye ne-baking powder.
Kwi-stand mixer kunye ne-attachment ye-paddle, i-cream ibhotolo, iswekile, kunye netyuwa kwisantya esiphakathi kude kube lula kwaye ilula ngombala, ukukrazula emacaleni esitya ngamaxesha athile malunga nemizuzu emi-5.
Hlanganisa amaqanda, ibhotela, ioli, kunye ne-vanilla extract kwisitya esahlukileyo de idibaniswe kakuhle. Yongeza kumxube webhotolo-ushukela kwizongezo ezibini ukuya kwezintathu, udibanise ude udityaniswe ngokupheleleyo emva kokudibanisa nganye kwaye uchithe isitya njengoko kufuneka.
Yongeza izithako ezomileyo ezihluziweyo kwaye udibanise ngesantya esiphantsi de ube ufumile ngokulinganayo. Qaphela ukuba ungaxubi kakhulu. Songa ngobunono kwi-blueberries de isasazwe ngokulinganayo. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
Bake muffins until the muffins are golden, and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes. Yiyeke ipholile epanini imizuzu embalwa ngaphambi kokuba uyicime.
Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins kwindawo yokubeka ukuze uphole ngokupheleleyo. Khonza ngokukhawuleza okanye ugcine iBlueberry epholileyo.
Ingcebiso kaCamila: Make these muffins even more delicious by turning them into lemon & blueberry muffins. Just add the zest of one lemon for a zesty, citrusy flavor boost.
Bona ezinye iiRecipe zeMuffin:
- IiMuffins zamathanga kunye nePecan Streusel
- IiMuffins zeStrawberry
- IiMuffins zeApile eziqholiweyo
- Banana Mini Chocolate Chip Muffins
- IiMuffins zeBanana yetshokholethi
- Pumpkin Cornbread Muffins
iresiphi
Easy Blueberry Muffins
izixhobo
Izithako
- 375 g (iikomityi ezi-3) umgubo wenjongo zonke
- 1 isipuni umgubo wokubhaka
- ½ isipuni ityuwa
- 78 g (1-½ amacephe) ibhotolo engenatyiwa, ithambe
- 71 ml (½ ikomityi) ioli yeeavokhado okanye ioli yemifuno
- 1-½ ikomityi ushukela ogqithisiweyo
- 2 ezinkulu amaqanda , ubushushu begumbi
- 15 ml (Icephe eli-1) isicatshulwa se-vanilla ecocekileyo
- 142 ml (¾ ikomityi) ubisi lwebhotolo , zishukunyiswe
- 340 g amaqunube amatsha okanye afriziwe (ungatshintsha naliphi na iqunube onalo esandleni)
- 57 g turbinado iswekile okanye iswekile granulated yokuqhotsa
- I-Zest esuka kwi-1 lemon , ungazikhethela
imiyalelo
- Preheat the oven to 375 °F/191 °C. Line (2) 12-cup muffin tin with paper liners or grease it with non-stick cooking spray to prevent sticking. In a medium bowl, sift together the flour and baking powder.
- Kwi-stand mixer kunye ne-attachment ye-paddle, i-cream ibhotolo, iswekile, kunye netyuwa kwisantya esiphakathi de umxube ube mpuluswa kwaye ulula ngombala, uhlahlele emacaleni esitya ngamaxesha athile, malunga nemizuzu emi-5.
- Kwisitya esahlukileyo, xuba amaqanda, ibhotela, ioli kunye ne-vanilla extract de idibaniswe kakuhle. Yongeza kumxube webhotolo-ushukela kwizongezo ezibini ukuya kwezintathu, udibanise ude udityaniswe ngokupheleleyo emva kokudibanisa nganye kwaye uchithe isitya njengoko kufuneka.
- Add the sifted dry ingredients and mix on low speed until evenly moistened. Be careful not to overmix. Gently fold in the blueberries until evenly distributed. Divide the batter evenly into each cup in the prepared muffin tin, filling them three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle with turbinado sugar among the muffins.
- Bake muffins until the muffins are golden and a cake tester inserted into the center of a muffin comes out clean, about 30 minutes.
- Let cool in the pan for a few minutes before turning out. Run a knife around the edge of each muffin to free it from the pan if necessary, then transfer the blueberry muffins to a rack to cool completely. Serve immediately or store the cooled Blueberry.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.