Le sausage kunye ne-mushroom yokuxutywa yinto efunekayo kuyo nayiphi na itafile yeholide! Indibaniselwano yesoseji emnandi, amakhowa asemhlabeni, kunye nesonka sigcwalisa indlu yonke ngevumba lokubulela.
Nangona le recipe ilula, ivelisa incasa ekhethekileyo ngenxa yezithako ezimbalwa eziphambili. Ndisebenzisa isoseji yase-Italiya, amakhowa e-cremini, kunye nemifuno emitsha.
Ndikwasebenzisa i-granulated chicken bouillon endaweni yomhluzi wenkukhu ukuze ndigxininise i-flavour ngaphandle kokwenza nzima iresiphi. Yiphakele ngerosti ikarikuni, inkukhu, iham, uqhotse ubambo, or isanberry sauce kwisidlo seholide esimnandi.
Indlela yokujonga
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
- Ukutshisa i-Oven.
- Lungiselela Ukupakisha Isonka.
- Pheka iVeggies.
- Yongeza iHerbs.
- Pheka iSoseji.
- I-CombineSoseji kunye noMxube wesonka.
- Lungisa uMxube woLwelo.
- Bhaka.
- Khonza.
💡Iingcebiso kunye neengcebiso
- Qaphela ukuba andifaki ityuwa kumxube wesitya, njengoko ndisebenzisa i-bouillon yenkukhu njengento yokutya. Ndiyongeza nje ngokwaneleyo ukuba ndiyifake kwaye ndiyifake ngencasa eninzi.
- Uhlobo lwesoseji oyisebenzisayo luyakuchaphazela incasa yokufakwa kwakho. Isoseji yaseTaliyane, isoseji yesidlo sakusasa, okanye i-chorizo inokuthi isebenze kakuhle, kuxhomekeke kwiprofayile yencasa ojolise kuyo.
- Akukho mntu uthanda ukufaka izinto ezomileyo. Qinisekisa ukuba wongeza ulwelo olwaneleyo (umhluzi) ukugcina into yakho ifumile kwaye inencasa. Qaphela nje ukuba ungongezi kakhulu kwaye wenze kube shushu kakhulu.
- Vumela izinto zakho ziphumle imizuzu embalwa emva kokupheka. Oku kunceda iincasa zidityaniswe kunye kwaye zenze kube lula ukukhonza.
Bona ezinye iiRecipe zeHolide:
- I-Cranberry Yonwabe kunye neePecans
- Isoseji yesonka seCornbread
- ITurkey eyomileyo eyomileyo
- IGreen Bean Casserole
- I-Sweet Potato Casserole
- Ipayi yePatato emnandi
iresiphi
Amakhowa alula kunye neSausage Stuffing
izixhobo
- 11 x 13-intshi yokubhaka isitya
Izithako
- 1 Iipounds evenkileni ukugalela izonka ezingafakwanga
- 113 g (Ukhuni olu-1) ibhotolo engaxutywanga
- 1 ezinkulu itswele eliswiti okanye elityheli , idayisi
- 1 ezinkulu ipepile ebomvu , idayisi
- 3 ezinkulu iindiza zeseleri , isiqingatha sobude kwaye isikiwe
- 450 g (1 iponti) cremini okanye amakhowa asezantsi , zinqunyulwe kwaye zinqunyulwe zibe zizilayi ze-intshi eziyi-¼
- 5 iigraves , icocwe kakuhle
- 796 g (Iisoseji ezisi-7) isoseji enesiqholo okanye emnandi yaseTaliyane, ingxowankulu isusiwe, yaqhekezwa yaziziqwenga ezinobukhulu bokuluma
- 2-¾ iikomityi amanzi adityaniswe 1 icephe Knorr Granulated chicken incasa
- 1 ezinkulu Iqanda , ibethiwe
- 10 amagqabi amatsha e-sage , icocwe kakuhle
- 3 izifrigi amagqabi erosemary amatsha , inqunyulwe kakuhle
- 6 izifrigi i-thyme entsha , icocwe kakuhle
- ¼ ikomityi amagqabi e-cilantro amatsha okanye iparsley yaseItali , ezinqunqiweyo
- ½ isipuni umnyama omnyama , lungisa ukungcamla
- ityuwa , ukuba kuyimfuneko (lungisa ukungcamla)
imiyalelo
- Tshisa i-Oven: Preheat i-oven yakho ifikelele kuma-350°F (175°C). Gcoba isitya sokubhaka se-11 x 13-intshi ngebhotolo.
- Lungiselela ukupakishwa kwesonka: Beka isonka esingenasiphelo esingenasiphelo kwisitya esikhulu sokuxuba.
- Pheka Imifuno: Kwi-skillet enkulu, unyibilikise ibhotela phezu kobushushu obuphakathi; yongeza itswele, intsimbi ebomvu pepper, kunye celery. Pheka malunga nemizuzu eyi-8 ukuya kwe-10 okanye de imifuno ithambe. Yongeza i-garlic egayiweyo kwaye upheke imizuzu emi-2 eyongezelelweyo. Yongeza amakhowa acandiweyo kwaye upheke de aqale ukumdaka kwaye ulwelo lwawo luphuphuma malunga nemizuzu emi-5-8.
- Yongeza iHerbs: Gxuma i-sage eqoshiwe, i-rosemary, i-thyme, kunye ne-cilantro- ixesha kunye nepepper emnyama yomhlaba ukunambitha. Dlulisa umxube wemifuno ephekiweyo kwisitya kunye nesonka sokugcoba, uqinisekise ukuba ukhupha yonke into yokugqibela epanini.
- Pheka Isoseji: Kwipani efanayo, pheka i-sausage yaseNtaliyane enesiqholo ngokushisa okuphakathi kwi-8-10 imizuzu okanye ide ibe bomvu kwaye iphekwe kakuhle. Sebenzisa i-spatula yesinyithi ukuqhekeza isoseji ibe ngamaqhekeza angekho ngaphezulu kwe ¼-intshi.
- Hlanganisa iSausage kunye noMxube wesonka: Yongeza i-sausage ephekiweyo (kunye nayiphi na inqatha ephuma epanini) kwisonka sokugcoba kunye nemifuno. Gcoba ngobumnene ukudibanisa.
- Lungiselela uMxube wolwelo: Kwisitya esahlukileyo, xuba iqanda, amanzi kunye ne-Knorr Granulated incasa yenkukhu de idityaniswe kakuhle. Ngokuthe ngcembe ugalele lo mxube wolwelo kwisonka, isoseji, kunye nomxube wemifuno. Kancinci uphonsa yonke into kunye ukudibanisa, qaphela ukuba ungasiphuli isonka kakhulu. Eli nyathelo linceda ukusasaza ukufuma kunye nencasa ngokulinganayo kulo lonke ukufakwa kwezinto.
- Bhaka i-Stuffing: Dlulisa yonke into kwisitya sokubhaka esilungisiweyo. Bhaka kwi-oven eshushu ngaphambili kwi-65-75 imizuzu okanye kude kube phezulu kube yigolide kunye ne-crispy.
- Ncedisa: Nje ukuba yenziwe, yiyeke iphole kancinane phambi kokuphakelwa.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.