I-Flan de Dulce de Leche yidessert ethandwayo ethandwa kwihlabathi jikelele ngenxa ye-creamy kunye ne-caramelized texture. Le dessert eguquguqukayo inokunikwa ngokuzimeleyo okanye idityaniswe kunye neentlobo ezahlukeneyo, ezifana neziqhamo okanye i-cream cream.
Ukwenza iFlan de Dulce de Leche kufuna ixesha kunye nomgudu, kodwa isiphumo sisidizethi esibi kunye nesingenakuthintelwa ngokuqinisekileyo siya kukholisa naliphi na izinyo eliswiti.🍮
Xhumela kwi:
Indlela yokwenza ICaramel
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi.
Uyenza njani iCustard
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350. Beka zonke izithako zeFlan kwi-blender kwaye ubethe ngokukhawuleza de udibanise kakuhle.
Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan egudileyo. Kancinci uthele kwi-caramel-coated iimfele ukuphepha amaqamza omoya. Beka i irhamnci kwipani enkulu yokutshisa; Gcwalisa ipani yokutshisa ngamanzi ashushu malunga ne-1 ukuya kwi-2-intshi ubunzulu.
Bhaka i-flan de Dulce de leche malunga nemizuzu engama-25 ukuya kwe-30 okanye ide ibe i-flan iqinile kwaye isete kodwa i-jiggly kancinci embindini.
(Ungakhathazeki xa kubonakala ngathi akuphekwanga; iya kuqhubeka ipheka njengoko iphola).
Dlulisa i-pan yokutshisa kwi-rack kwaye uvumele i-Flan de Dulce de Leche ipholile kancinci emanzini. Susa i irhamnci ukusuka kwindawo yokuhlambela amanzi, uyidlulisele kwi-rack, kwaye uvumele iFlan de Dulce de Leche ipholile ngokupheleleyo; emva koko, gubungela ngokuqinileyo ngeplastiki kunye nefriji ubusuku bonke.
Ungayisusa njani iFlan
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Dipha umzantsi we irhamnci emanzini ashushu umzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhulule ukusuka ezantsi kwe irhamnci.
Jikelezisa imela elungqamekweni lwe irhamnci, uqiniseke ukuba ufikelele kwi-caramel phantsi; thambeka i irhamnci kancinci ukuvumela isuntswana lecaramel kwisithuba. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kwe irhamnci.
Ukubamba zombini, guqula ngononophelo i-flan kwisitya. Galela kwaye uhlambe i-caramel kwi-Flan de Dulce de Leche kwaye usebenze. Yonwabela!
Izinongo eziyeleleneyo:
- I-Orenji Flan
- Ithanga Flan
- Ikofu Flan
- UFlan de Dulce de Leche
- Hayi-Bhaka Flan
- Akukho-Bhaka Passion Fruit Flan
iresiphi
Easy Dulce de Leche Flan
izixhobo
Izithako
YeFlan:
- 2 unako (13.4 oz) Dulce de leche
- 2 amathini (12 oz / 354 ml) ubisi oluyimpuphu, isiqingatha kunye nesiqingatha, okanye ubisi olupheleleyo
- 5 amaqanda amakhulu , ubushushu begumbi
- 3 amaqanda amakhulu , ubushushu begumbi
- 1 isipuni i-vanilla ecocekileyo
KwiCaramel:
- 1 ikomityi iswekile emhlophe esulungekisiweyo
- ½ ikomityi amanzi ashushu
imiyalelo
Indlela yokwenza iCaramel
- Kwipani ephakathi phezu kobushushu obuphakathi, yongeza i-1 indebe yeswekile. Pheka iswekile, uvuselele ngamanye amaxesha de iqale ukunyibilika kwaye iguqule i-brown ngeenxa zonke. Sebenzisa i-spatula yerabha engatshiyo ukutsala iswekile enyibilikisiweyo ijikeleze imiphetho ukuya kumbindi weswekile enganyibilikiyo; oku kuya kunceda ukuba iswekile inyibilike ngokulinganayo.
- Qhubeka nokupheka kunye nokutsala iswekile enyibilikisiweyo de yonke iswekile inyibilike kwaye i-caramel ifana ne-amber emnyama (kufuneka ivumba i-caramelly kodwa ingatshiswa), malunga ne-10 ukuya kwi-12 imizuzu iyonke. (Ukuba usenamaqhuma eswekile anganyibilikiyo, gxobhoza ubushushu de unyibilike.)
- Emva koko, uthele ngononophelo amanzi obushushu begumbi kwiswekile enyibilikisiweyo ngelixa uqhubeka uvuselela umxube nge-spatula yerabha engatshisiyo ethambethekile kancinci ukukhusela umphunga oshushu ukuba ungakutshisi. Umxube uya kuqamza kwaye ube ngumphunga ngamandla, kwaye enye iswekile inokuqina kwaye ibe yikristale, kodwa ungakhathazeki; qhubeka nje uvuselela umxube phezu kobushushu obuphakathi kwimizuzu eyongezelelweyo 1-2 de iswekile iphinde inyibilike ngokupheleleyo kwaye i-caramel igudile.
- Qaphela ukuba ungagqithisi i-caramel, njengoko inokutshisa ngokukhawuleza kwaye ibe buhlungu. Galela i-caramel ngaphantsi kwe (8) 9oz Ramekins; ngokukhawuleza ujikeleze ukwambathisa wonke umzantsi kunye namacala. Beka i-dishtowel phantsi kwepani yokutshisa, faka iiramekins phezu kwetawuli, kwaye ubeke eceleni ukupholisa ngokupheleleyo.
Uyenza njani iCustard
- Lungisa i-rack kwindawo ephakathi kunye nokutshisa i-oven ukuya kuma-degrees angama-350.
- Kwi-blender, faka zonke izithako zeFlan kwaye ubethe ngesantya esiphezulu de udibanise kakuhle. Dlulisa umxube kwisihluzi esihle kwikomityi yokulinganisa enkulu ukuqinisekisa ukuba i-flan iya kuba mpuluswa ngokugqibeleleyo. Kancinci ugalele kwiiramekins ezifakwe kwi-caramel ukuphepha amaqamza omoya. Beka i-ramekin kwi-pan enkulu yokutshisa; Gcwalisa ipani yokutshisa ngamanzi ashushu malunga ne-1 ukuya kwi-2-intshi ubunzulu.
- Bhaka i-flan de Dulce de leche malunga nemizuzu engama-25 ukuya kwe-30 okanye ide ibe i-flan iqinile kwaye isete kodwa i-jiggly kancinci embindini. (Ungakhathazeki xa kubonakala ngathi akuphekwanga; iya kuqhubeka ipheka njengoko iphola).
- Dlulisa i-pan yokutshisa kwi-rack kwaye uvumele i-Flan de Dulce de Leche ipholile kancinci emanzini. Susa i-ramekin kwindawo yokuhlambela amanzi, uyithumele kwi-rack, kwaye uvumele i-Flan de Dulce de Leche ipholile ngokupheleleyo; uze uvale ngokuqinileyo ngeplastiki kunye nefriji ubusuku bonke.
Ungayisusa njani iFlan de Dulce de Leche
- Susa i-flan kwifriji kwaye uyivumele ihlale kwiqondo lokushisa malunga nemizuzu eyi-10. Gcwalisa i-pan engekho nzulu ngamanzi ashushu. Gxuma umzantsi we-ramekin emanzini ashushu ngomzuzu ngaphambi kokuba uyiguqule ukuze i-caramel ikhululeke ukusuka ezantsi kwe-ramekin.
- Qhuba ummese ujikeleze umphetho we-ramekin, uqiniseke ukuba ufikelele kwi-caramel ezantsi; yithambekise i-ramekin kancinane ukuvumela intwana yecaramel ibe ngumsantsa. Ngononophelo guqulela isitya esingqukuva esinomphetho phezu kweramekin.
- Ukubamba zombini, guqula ngononophelo i-flan kwisitya. Galela kwaye uhlambe i-caramel kwi-Flan de Dulce de Leche kwaye usebenze. Yonwabela!
amaNqaku
- Ungaze unyibilikise i-caramel yakho kweyona ndawo iphakamileyo yesitovu sakho; iya kubangela ukuba i-caramel itshise kwaye incasa itshiswe. Injongo yokuhlamba amanzi (bain-marie; baño-María) kukubonelela ngobushushu obulinganayo, obuphakathi kunye nokuqinisekisa ukuba umxube weflan upheka ngokulinganayo.
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.