The perfect recipe for 100% Whole Wheat Cinnamon Rolls: My family loves anything sweet, like cakes, brownies, cookies, you name it. It is fair to say that we all agree that nothing beats a soft, warm, and oozing cinnamon Roll😍🤤 - especially these white whole wheat cinnamon rolls😏! If you are skeptical about whole wheat flour, I understand. I would be too. Ukwenza iilekese ezibolile njenge-cinnamon rolls usebenzisa umgubo wengqolowa opheleleyo kuvakala njengombono omhle kakhulu, kangangokuba kukwenza uzibuze.
Oko Andisoze ndisebenze endlwini yam! 😜 Iirolls zeCinnamon zithetha kwindawo eyonwabileyo esentliziyweni yomyeni wam, ndingathethi ngabantwana bam, ke ukuba ndimoshakele kulonwabo lwabo, kufuneka ibethe indawo. Nangona kunjalo, makhe sithethe malunga neresiphi.
Ngesiqhelo, ndiba nethamsanqa kwaye ndenze iresiphi kube kanye, kwaye iphuma ngendlela endithanda ngayo. Kodwa, ngale miqulu yesinamon, (argh)🤯 andinakuze ndiyenze ibentle njengemiqulu eqhelekileyo yesinamon yomgubo, kodwa ekugqibeleni, ndiyibethelele.!!!! Emva kwezilingo ezininzi kunye neempazamo, ndiyifezekisile yonke imiqulu yam yengqolowa ngaphandle kokonakalisa i-scrumptiousness!!!! Ke, nantsi iresiphi yam egqibeleleyo ye-100% yengqolowa epheleleyo ye-cinnamon ukuze uzame. 😉
Uyenza njani imiqulu yeCinnamon yengqolowa epheleleyo
Phawula: Imiyalelo epheleleyo inikwe kwikhadi leresiphi elingezantsi.
Le ntlama idibana ngokukhawuleza kwi-stand mixer kunye ne-attachment hook. Nangona kunjalo, ukuba awunayo, usenokwenza ezi Rolls zeWheat Cinnamon Rolls ngesandla.
Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo ide iphindwe kabini ngobukhulu malunga neyure enye, kuxhomekeke kubushushu bendlu yakho.
Jikela intlama kwindawo yokusebenza ene-oyile encinci kwaye ulwahlule kwisiqingatha. Roll isiqingatha ngasinye ngepini yokuqengqeleka ibe yi-12 nge-18-intshi yoxande. Hlama intlama ngebhotolo ethambileyo, ushiye umda we-intshi engu-½-intshi ecaleni elinye elide loxande ongenabhotolo.
Phalaza umxube we-sinamon-ushukela ngokulinganayo kwinxalenye nganye yentlama. Gquqa kwi-2 (i-18-intshi) iisilinda kwaye ucinezele umgca okhululekileyo kwi-cylinder. Sika kwii-30 rolls (15 ukusuka kwi-cylinder nganye).
Beka iWhole Wheat Cinnamon Rolls cut-side ibe 2 parchment-lined 9 nge 13-intshi yeepani. Gquma ngetawuli elukiwe ngokuqinileyo kwaye uvumele ukuphakama de kuphindwe kabini, malunga nemizuzu engama-45. Gquma ngetawuli elukiwe ngokuqinileyo kwaye uvumele ukuphakama de kuphindwe kabini, malunga nemizuzu engama-45.
Malunga nemizuzu eyi-10 ukuya kwe-15 ngaphambi kokubhaka, fudumeza i-oven ukuya kuma-375 degrees (350 ukuba usebenzisa iipani zeglasi). Bhaka i-cinnamon rolls imizuzu engama-20 okanye de iqondo lokushisa langaphakathi lifike kwi-190 degrees.
Shiya imiqulu yesinamon epanini ukuze iphole kuba izuza kwi-steam, ibenze ibe thambileyo. Vumela imiqulu ukuba ipholile imizuzu eyi-15.
Izinongo eziyeleleneyo:
iresiphi
I-Easy Whole Wheat Cinnamon Rolls
izixhobo
Izithako
- 25 g (iicephe ezi-2) imvubelo eyomileyo kwangoko
- ¾ ikomityi amanzi ashushu , 120-130F
- 15 ml (Icephe eli-1) ubusi
- 100 g ½ indebe ukukhanya iswekile emdaka
- 100 g ½ ikomityi yeswekile egayiweyo
- 15 ml Isicoci seVanilla esicocekileyo
- 1 ikomityi ubisi olushushu , 120-130F
- 1 intonga (yathamba) ibhotolo engenatyiwa, ithambe
- ½ isipuni ityuwa
- 2 amaqanda amakhulu , ubushushu begumbi
- 870 g (iikomityi ezi-6 ½) umgubo wengqolowa omhlophe okanye ingqolowa epheleleyo, igalelwe kwikomityi yokulinganisa, yahluzwa, yahluzwa.
Ukufayilisha:
- 218 g 1 indebe ukukhanya iswekile emdaka
- 30 g (Iicephe ezi-2) iswekile egayiweyo
- 2 wezipuni Saigon nesinamoni
- ¾ ikomityi i-pecans ethosiweyo okanye i-walnuts , oqoshiwe (ozikhethelayo)
- 1 intonga (yathamba) ibhotolo engenatyiwa, ithambe
Ukuqaba i-Cream Cheese:
- 1 (ii-ounces ezi-8) itshizi yekhrimu enamafutha, yathamba
- 113 g (Ukhuni olu-1)ibhotolo engaxutywanga, ithanjiswe
- 122 g 1 indebe yeswekile ecoliweyo
- 1 isipuni i-vanilla ecocekileyo
imiyalelo
Yentlama:
- Ifakwe ngephepha lesikhumba okanye igrisi ngebhotela (2) 9 ngee-intshi ezili-13; Bekela ecaleni.
- Kwisitya somxube wokuma ofakwe kwi-hook yentlama, hlanganisa ubisi, amanzi, ubusi kunye negwele kwaye uvumele ukuma kude kube ne-foamy, malunga nemizuzu emi-5 ukuya kwe-10.
- Faka ibhotolo, iswekile, ivanila, ityuwa, namaqanda ngefolokhwe. Ngomxube ophantsi, yongeza umgubo wengqolowa ohluziweyo omhlophe. Yandisa isantya ukuya phakathi, kwaye uxoke intlama malunga nemizuzu emi-5 de intlama isuse amacala kodwa ibambelele ezantsi.
- Ukuba intlama isabambelele emacaleni, yongeza kuphela umgubo owongezelelweyo owaneleyo, i-tablet ngexesha - ukuba ihlambuluke emacaleni. (Intlama kufuneka inamathele, musa ukulingeka ukuba wenze inhlama "igudileyo kwaye i-elastic." Kunoko, umgubo kuphela de kube inhlama ilawulwa ngokwaneleyo.)
- Gcoba kancinci isitya esikhulu ngeoyile okanye isitshizi esingasimi. Emva koko, ioli encinci yesandla sakho kwaye udlulisele inhlama kwisitya esilungisiweyo, uyiguqule ukuba igqoke macala onke kwioli, uze uxoke intlama kwisitya ide ihlangane kwaye ihambe kwaye ilula ukuyiphatha, malunga nemizuzwana engama-30.
- Gubungela nge-cling wrap kwaye uvumele inhlama ukuba iphumle kwindawo efudumeleyo ide iphindwe kabini ngobukhulu malunga neyure enye, kuxhomekeke kubushushu bendlu yakho.
Ukuzaliswa:
- Kwisitya esincinci, hlanganisa iishukela kunye neepunipoli ezi-3 zesinamoni; Bekela ecaleni.
Imilo kwaye uBhake:
- Xa uphindwe kabini ngobukhulu, yibethe intlama. Jika intlama kwindawo yokusebenza ene-oyile encinci kwaye uyahlule ibe sisiqingatha. Roll isiqingatha ngasinye ngepini yokuqengqeleka ibe yi-12 nge-18-intshi yoxande. Hlama intlama ngebhotolo ethambileyo, ushiye umda we-intshi engu-½-intshi ecaleni elinye elide loxande ongenabhotolo.
- Phalaza umxube we-sinamon-ushukela ngokulinganayo kwinxalenye nganye yentlama. Gquqa kwi-2 (i-18-intshi) iisilinda kwaye ucinezele umgca okhululekileyo kwi-cylinder. Sika kwii-30 rolls (15 ukusuka kwi-cylinder nganye) kwaye ubeke i-cut cut-side up ibe yi-2 parchment-lined 9 nge-13-intshi yeepani. Gquma ngetawuli elukiwe ngokuqinileyo kwaye uvumele ukuphakama de kuphindwe kabini, malunga nemizuzu engama-45.
- Malunga nemizuzu eyi-10 ukuya kwe-15 ngaphambi kokubhaka, fudumeza i-oven ukuya kuma-375 degrees (350 ukuba usebenzisa iipani zeglasi). Bhaka yonke imiqulu yengqolowa ye-cinnamon imizuzu engama-20 okanye kude kube ukushisa kwangaphakathi kwemiqulu kufikelela kwii-190 degrees. Shiya imiqulu epanini ukuze iphole kuba ixhamla kumphunga - ibenza bathambe. Vumela yonke imiqulu yengqolowa ye-sinamon ukuba ipholile imizuzu eyi-15.
Uyenza njani iFrosting:
- Ngelixa imiqulu ipholisa kancane, yenza i-frosting kwisitya somxube wombane ofakwe kwi-attachment paddle; cream the cream itshizi, ibhotolo, imaple isiraphu, kunye vanilla ngesantya esiphakathi-esezantsi de agudileyo kakhulu.
- Ngomxube ophantsi, ngokukhawuleza yongeza iswekile ye-confectioners kwaye udibanise kude kube lula. Yahlula i-frosting ngokulinganayo phakathi kwemiqulu efudumeleyo usebenzisa i-spoon enkulu kwaye usasaze ukugubungela yonke i-100% yengqolowa ye-cinnamon rolls ngokupheleleyo. Vumela ukuba kuphole ngakumbi ngaphambi kokukhonza.
amaNqaku
Lonke ulwazi lwesondlo lusekwe kwizibalo zomntu wesithathu kwaye luqikelelo kuphela. Iresiphi nganye kunye nexabiso lesondlo liya kwahluka ngokuxhomekeke kwiibrendi ozisebenzisayo, iindlela zokulinganisa, kunye nobukhulu bezabelo kwikhaya ngalinye.