These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Nini bora zaidi? Wao ni haraka, kitamu, na huendana nao kikamilifu siagi ya asali kwa matibabu bora au kando pilipili for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Kwa mapishi zaidi ya Biskuti, tazama haya👉Tone Biskuti, Biskuti za Kitamu, Biskuti za Jibini, Biskuti za Ham na Jibini, Biskuti za Cheddar, Biskuti za Viazi vitamu, Biskuti za Siagi, na Biskuti za nyumbani.
How to Make Cornmeal Biscuits
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
Washa tanuri yako hadi 450 ° F (230 ° C) na uweke karatasi ya kuoka na karatasi ya ngozi. Katika bakuli kubwa, piga unga wa makusudi, unga wa mahindi, poda ya kuoka, soda ya kuoka na chumvi.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Katika bakuli tofauti, changanya siagi na asali hadi vichanganyike vizuri. Tengeneza kisima katikati ya viungo vya kavu na kumwaga katika mchanganyiko wa siagi.
Koroga kwa upole na spatula ya mpira hadi unga uanze kukusanyika. Pindua unga kwenye uso ulio na unga kidogo. Ponda unga kwa upole mara chache hadi ushikamane, lakini kuwa mwangalifu usiifanye kazi kupita kiasi.
Panda unga ndani ya mduara wa inchi 9, unene wa takriban inchi ¾. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Biskuti za Kitamu
- Biskuti za Siagi
- Tone biskuti
- Biskuti za Ngano Nzima
- Biscuits
- Sweet potato biscuits
- Biskuti za Jibini
Recipe
Easy Cornmeal Biscuits
Zana
Viungo
- 2 vikombe unga wa kusudi
- 1 kikombe Unga wa mahindi wa Quaker Njano
- ¼-1 vikombe siagi
- 1 kijiko unga wa kuoka
- ½ kijiko kuoka soda
- 1 kijiko chumvi ya kosher
- 1 kijiko asali
- 12 vijiko siagi isiyotiwa , kata ndani ya inchi ½ na baridi
Maelekezo
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Katika bakuli tofauti, changanya siagi na asali hadi vichanganyike vizuri. Tengeneza kisima katikati ya viungo vya kavu na kumwaga katika mchanganyiko wa siagi. Koroga kwa upole na spatula ya mpira hadi unga uanze kukusanyika. Pindua unga kwenye uso ulio na unga kidogo. Ponda unga kwa upole mara chache hadi ushikamane, lakini kuwa mwangalifu usiifanye kazi kupita kiasi. Panda unga ndani ya mduara wa inchi 9, unene wa takriban inchi ¾.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Vidokezo
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.