Li-Pan de Papa tsena tse bonolo le tse monate hanyenyane li tletse tatso! E entsoe ka litapole tsa 'nete tse khotliloeng, li loketse li-burgers, keketso e monate ho lijo leha e le life, kapa li kopantsoe le kopi e chesang ea kofi. Ba leke—u ke ke ua soetseha. E kanna ea ba seo u se ratang haholo!
Qhomela ho:
Mokhoa oa ho sheba
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Lebese le futhumetseng ho fihlela le le foofo, ebang ke ka microwave kapa setofong.
- Ka mochini o kopanyang, kopanya lehe, phofo, tsoekere, tomoso, letsoai, oli le litapole tse khotliloeng. Kenya lebese le futhumetseng le motsoako oa metsi. Knead ho fihlela e boreleli.
- Etsa hlama ka bolo, e behe ka sekotlolo se tlotsitsoeng, se koahele, 'me u eme ho fihlela se imenne habeli (lihora tse 1 ho isa ho tse 1 ½).
- Arola hlama likotoana tse 12, u li bōpe ka libolo, 'me u li hlophise ka pane ea ho baka e tlotsitsoeng.
- Preheat oven ho ea ho 350 ° F (177 ° C).
- Hlatsoa litlhōrō tsa li-buns ka ho hlatsoa mahe.
- E chese metsotso e 25 ho isa ho e 30 ho fihlela e le sootho ka khauta, 'me e le lekhalo ha u tlatsoa.
- Pholisa holim'a mochini oa mohala bonyane metsotso e 20 pele u sebeletsa.
Litlhahiso tsa ho sebeletsa
Pan de Papa e na le maemo a mangata 'me e ka fanoa ka litsela tse sa tšoaneng:
- Ka Butter kapa Spreads: Sebeletsa ka botoro, botoro e kentsoeng ka litlama, kapa li-spreads tse fapaneng joalo ka jeme ea fragola, mahe a linotsi botoro, kapa chisi ea tranelate.
- Joalo ka Side Dish: Tsamaea le thupelo efe kapa efe ea mantlha, haholo-holo sopho or sechu.
- Bakeng sa sandwich: Sebelisa meqolo ena bakeng sa li-sandwich kapa li-hamburger.
- Ho ja lijo tsa hoseng: Sebeletsa hammoho mahe, nama ea fariki, kapa boroso.
💡Malebela le likeletso
- Etsa bonnete ba hore litapole tse khotliloeng li mocheso oa kamore pele u li sebelisa.
- Haeba u sebelisa Active yeast e ommeng, etsa bonnete ba hore o e kenya tšebetsong pele motsoakong oa lebese le futhumetseng pele o o kenya phofong.
- Netefatsa hore tomoso ea hau e ncha ebile e sebetsa. Mokelikeli o sebelisoang ho kenya tomoso o lokela ho futhumala (hoo e ka bang 110 ° F kapa 45 ° C) empa o se chese haholo, kaha mocheso o phahameng o ka bolaea tomoso.
- Lumella meqolo hore e pholile holim'a rack ea terata metsotso e seng mekae pele e sebeletsa. Sena se thibela botlaaseng ho ba soggy.
Sheba Mekhoa e meng ea Bohobe:
- Bohobe ba Telera
- Sehobe sa Litapole
- Bohobe bo nang le Poone
- Li-Roll tsa lijo tsa mantsiboea
- 100% Whole Wheat Dinner Rolls
- Whole Wheat Dinner Rolls le Peo ea Soneblomo
- Pan de Maiz le Queso
- Li-cookie tsa Paraguay
- Cookie ea Barracks
Recipe
Li-Roll tsa Lijo tsa Litapole tse Bonolo
metsoako
- 150 ml 2% lebese kapa metsi fetola kamoo ho hlokahalang
- 1 khōlō lehe
- 550 g phofo ya bohobe kapa phofo ya morero oohle Phofo e entsoeng ka morero oohle e ka sebelisoa e le sebaka.
- 340 g litapole tse mashed (o ka sebelisa litapole tse khotliloeng tse setseng kapa u belisa le ho pata litapole tse kholo tse 1)
- 40 g tsoekere
- 15 g Tomoso e potlakileng
- 9 g letsoai la kosher
- 65 ml oli ea avocado, oli ea mohloaare kapa oli efe kapa efe e sa nke lehlakore
Bakeng sa ho Hlatsoa Mahe:
- 1 lehe , otloa
- 1 thispone tranelate, lebese, kapa metsi
- pinch ea tsoekere
- letsoai la letsoai
litaelo
- Chesa lebese ka sekotlolo se sireletsehileng sa microwave ho fihlela se le foofo, ka metsotsoana e ka bang 20-30 mocheso o phahameng. U ka boela ua etsa sena ka pitsa e holim'a setofo.
- Motsoakong oa ho ema o nang le hook ea hlama, kopanya lehe, phofo, tsoekere, tomoso, letsoai, botoro le litapole tse khotliloeng. Eketsa motsoako oa lebese le futhumetseng le metsi 'me u khumama ka metsotso e ka bang 5 ho fihlela hlama e le bonolo ebile e le bonolo.
- Etsa hlama hore e be bolo 'me u e behe ka sekotlolo se seholo, se tlotsitsoeng hanyenyane. E koahele ka sekoahelo sa polasetiki 'me ue tlohelle sebakeng se futhumetseng ho fihlela se imenne habeli, lihora tse ka bang 1 ho isa ho tse 1½.
- Ka mor'a ho phahama ha pele, arola hlama ka likotoana tse 12 tse lekanang (hoo e ka bang 100g e 'ngoe le e' ngoe) 'me u bōpe e' ngoe le e 'ngoe hore e be bolo e boreleli. Beha lintho tsena ka pane e tlotsoang ea ho baka.
- Koahela pan 'me u lumelle meqolo hore e phahame ho fihlela e batla e imenne habeli, hoo e ka bang hora e le 1.
- Ha li-buns li ntse li phahama, futhumatsa ontong ea hau ho 350 ° F (177 ° C) 'me u itokisetse ho lokisetsa ho hlatsoa mahe.
- Ka sekotlolo se senyenyane, senya lehe 'me hanyenyane u le otla ka fereko kapa whisk. Kenya khaba ea lebese, letsoai le lenyenyane, le tsoekere e nyenyane. Hlakola ntho e 'ngoe le e' ngoe hammoho ho fihlela e kopane hantle 'me e le lerootho hanyenyane.
- Sebelisa borashe ba pastry ho hlatsoa butle bokaholimo ba bun ka 'ngoe. Etsa bonnete ba hore u koahela litlhōrō le mahlakoreng bakeng sa esita le browning.
- Bake li-buns ka ontong ea preheated ka metsotso e 25 ho isa ho e 30, kapa ho fihlela li le sootho ka khauta holimo 'me li utloahala li le sekoti ha li tlanya ka tlase.
- Tlosa li-buns ho tloha ka ontong 'me u li lumelle hore li pholile holim'a rack ea mohala bonyane metsotso e 20 pele u sebeletsa.
Notes
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.