This cake is the perfect dessert for any occasion, made with just a few simple ingredients you probably already have in your pantry. It's the perfect blend of creamy richness and sweet satisfaction; it'll leave you asking for seconds!
Mokhoa oa ho etsa kuku ea Cheese ea Cream
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Preheat ontong ho 350 °F (176.67 °C). Fafatsa pitsa e chitja ea lisenthimithara tse 11 ka sesepa sa ho baka 'me u fafatse bokahare ba lipane ka phofo, u sekamise lipane ho koahela ka ho lekana le ho sisinya ho feteletseng.
Beha oli ea avocado, chisi ea tranelate, le tsoekere e nang le granulated ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sekontiri sa marang-rang ebe o otla ka lebelo le bohareng bakeng sa metsotso e 2 ½ ho isa ho e 3 ho fihlela e le bonolo ebile e le monate. Hlakola sekotlolo ka rabara spatula ho etsa bonnete ba hore e tsoakane hantle.
Ka motsoako o tlaase, eketsa mahe, e le 'ngoe ka nako, u kopanya hantle le ho senya sekotlolo pele u eketsa lehe le latelang. Kopanya motsoako oa vanilla le zest ea lemone.
Beha phofo ea boithaopo e sefiloeng ka sekotlolo se mahareng. Ha motsoako o le tlaase, butle-butle eketsa motsoako oa phofo ho motsoako oa oli ea avocado, ho senya sekotlolo le ho otla ka spatula ea rabara. Kopanya batter le spatula ho etsa bonnete ba hore e tsoakane hantle (u se ke ua kopanya!).
Tšela batter ka pane e lokiselitsoeng, u theole litlhōrō, 'me u chese Cake ea Cream Cheese metsotso e 30 ho isa ho e 35 ho fihlela motsoako oa meno o kenngoa bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile. Lumella Cream Cheese Cake hore e pholile ka har'a lipane, ebe u e ntša ka hloko 'me u pholile ka ho feletseng holim'a rack ea ho baka.
Mekhoa ea ho pheha e Amanang:
Recipe
Keke e bonolo ea Cream Cheese
Tools
metsoako
- 225 g folouru e ikgodisang e sefa
- 200 g tsoekere e nang le granulated
- ½ senoelo +1 teaspoon Oli ea Avocado , soneblomo e hatelitsoeng ka expeller kapa 170g botoro e sa tsitsang, e nolofalitsoe
- 3 mahe , mocheso oa kamore
- 2 liaspoon ho tlosoa vanilla e hloekileng
- 150 g tranelate chisi e nolofalitsoe
- Zest ho tloha ho lemon e le 'ngoe
litaelo
- Preheat ontong ho 350 °F (176.67 °C). Fafatsa pitsa e chitja ea lisenthimithara tse 11 ka sesepa sa ho baka 'me u fafatse bokahare ba lipane ka phofo, u sekamise lipane ho koahela ka ho lekana le ho sisinya ho feteletseng.
- Beha oli ea avocado, chisi ea tranelate, le tsoekere e nang le granulated ka sekotlolo sa motsoako oa motlakase o kentsoeng ka sekontiri sa marang-rang ebe o otla ka lebelo le bohareng bakeng sa metsotso e 2 ho isa ho e 3, ho fihlela e le bonolo ebile e le tranelate.
- Hlakola sekotlolo ka rabara spatula ho etsa bonnete ba hore e tsoakane hantle. Ka motsoako o tlaase, eketsa mahe, e le 'ngoe ka nako, u kopanya hantle le ho senya sekotlolo pele u eketsa lehe le latelang. Kopanya motsoako oa vanilla le zest ea lemone.
- Beha phofo ea boithaopo e sefiloeng ka sekotlolo se mahareng. Ha motsoako o le tlaase, butle-butle eketsa motsoako oa phofo ho motsoako oa oli ea avocado, ho senya sekotlolo le ho otla ka spatula ea rabara. Kopanya batter le spatula ho etsa bonnete ba hore e tsoakane hantle (u se ke ua kopanya!).
- Tšela hlama ka pane e lokisitsoeng, u theole litlhōrō, 'me u chese Cake ea Cheese ea Cream metsotso e 30 ho isa ho e 35, ho fihlela motsoako oa meno o kenngoa bohareng ba kuku e' ngoe le e 'ngoe o tsoa o hloekile.
- Lumella Cream Cheese Cake hore e pholile ka har'a lipane, ebe u e ntša ka hloko 'me u pholile ka ho feletseng holim'a rack ea ho baka.
Notes
- Ho boloka: Cream Cheese Cake, e lumelle hore e pholile ka ho feletseng ka mor'a ho baka. Ha e se e pholile, e boloke ka har'a sejana se sa keneleng moea kapa u se koahele ka thata ka sekoahelo sa polasetiki. Ebe u boloka kaka ka sehatsetsing ka matsatsi a 3-4. Sena se tla thusa ho boloka bocha ba eona le ho e thibela ho omella.
- Ho pheta-pheta: Ha ho tluoa tabeng ea ho futhumatsa kuku, ho molemo ho etsa joalo ka bonolo ho qoba ho pheha ho feta tekano kapa ho omisa. Pele, futhumatsa ontong ea hau ho mocheso o tlase, o ka bang 250 ° F (120 ° C). Beha lilae tsa kuku holim'a pampiri ea ho baka 'me u li futhumale ka ontong ka metsotso e 10-15 kapa ho fihlela li fihla mocheso oo u o batlang. Ntle le moo, o ka futhumatsa lilae ka bomong ka microwave metsotsoana e 15-20 ka matla a mahareng. Hopola ho beha leihlo ts'ebetso ea ho futhumatsa ka hloko ho thibela mocheso o feteletseng.
- Koahela 'me u behe sehatsetsing leha e le sefe se setseng ho fihlela matsatsi a 5, u etsa bonnete ba hore u khutlisetsa kuku ea tranelate mocheso oa kamore pele u sebeletsa.
- U se ke ua e fetelletsa ha ho tluoa tabeng ea ho kopanya; kopanya ho fihlela o kopane feela.
- U se ke ua pheha kuku ho feta tekano.
- Recipe ena ea tranelate cheesecake e ka boela ea sebelisoa ho etsa likotlolo tse 12 (nako ea ho baka e lokela ho ba pakeng tsa metsotso e 25 le 30), mahobe a mabeli a 9-inch (metsotso e 30 le 35), kapa 8 x 11 inch half sheet pan cake (30 le metsotso e 35)
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.