Recipe ena ea Classic White Cake e nepahetse bakeng sa ho etsa kuku ea hau e khethehileng bakeng sa ketsahalo efe kapa efe. E bobebe, e boreleli, 'me e le mongobo, e natefisitsoe ka vanila e hloekileng le setlolo sa almonde, 'me e tšetsoe ka sehatsetsi se monate sa tranelate.
Le ke ke la fosa ka ena, metsoalle ea ka! Haeba u hloka kuku e tšoeu, ena ke recipe ea hau. Haeba u sa rate vanilla kapa almond extract, u ka e fetola 'me ua eketsa linotlolo tse ling, tatso kapa lemon e ncha kapa zest ea lamunu, joalo-joalo 🍰
Qhomela ho:
Mokhoa oa ho etsa White Cake
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
- Preheat ontong: Beha rack bohareng ba onto 'me u chese pele ho likhato tse 350 F (175°C).
- Lokisetsa lipane tsa kuku: Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa phehoang ebe u li ala ka pampiri e entsoeng ka letlalo. Beha ka thoko.
- Kopanya Metsoako ea Dry: Phahamisa phofo le phofo e bakang ka sekotlolong se mahareng. Beha ka thoko.
- Cream Metsi Metsoako: Ka sekotlolo sa motsoako o boima o kentsoeng ka sephutheloana sa marang-rang, kopanya oli ea avocado, botoro, letsoai le tsoekere. Otle ka lebelo le mahareng ho fihlela o le tranelate metsotso e ka bang 5. Eketsa vanillin le motsoako oa almonde 'me u otle ho fihlela o kopantsoe. Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala.
- Eketsa Bosoeu ba Lehe: Otla mahe a makhooa ho fihlela a kopantsoe hantle, hoo e ka bang motsotso o le mong.
- Kopanya Lisebelisoa tse omileng le tse metsi: Fokotsa lebelo la mixer ho ea tlase. Hlakola sekotlolo le beater, ebe u eketsa halofo ea metsoako e omeletseng le halofo ea lebese le mouoane. Otla ho fihlela o kopantsoe. Eketsa metsoako e setseng e omeletseng le lebese la mouoane, o otla ka potlako ho fihlela o kopane hantle. Hlokomela hore u se ke ua kopanya batter ho feta tekano!
- Qetella Batter: Mena motsoako ka letsoho u sebelisa rabara spatula ho etsa bonnete ba hore ha ho na makukuno a setseng ka tlase ho sekotlolo.
- Bak: Tšela hlama ka har'a lipane tse lokiselitsoeng, u lokise ka holimo ka spatula ea tšepe. Bake ka metsotso e ka bang 20 ho isa ho e 25, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile.
- Cool: Lumella likuku hore li pholile ka paneng ka raka ka metsotso e 5. Ebe u kenya rack, tlosa pampiri ea letlalo, 'me u lumelle ho pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
Ka sekotlolo sa motsoako oa motlakase, tranelate botoro le chisi ea tranelate ho fihlela e le tranelate 'me e kopantsoe hantle. Butle-butle eketsa tsoekere ea li-confectioners, ebe u otla ka har'a eona vanilla. Haeba serame se le setenya haholo, eketsa khaba e le 1 ea lebese le mouoane kapa lebese le felletseng.
Mokhoa oa ho bokana
Beha likotoana tse 4 tsa pampiri e entsoeng ka letlalo ho potoloha ntlha ea setofo kapa poleiti. Flip moalo o ka tlase oa kuku e le 'ngoe e le hore lehlakore le nang le taolo le shebe fatše ebe le ama kuku ea kuku. Ka mokhoa o tšoanang o ala ka holimo ka tranelate chisi frosting.
Ebe, holimo ka bosoeu ba bobeli kaka lera. Qetellong, jala serame se setseng hohle holimo le mahlakoreng. Ho khabisa, sebelisa spatula e telele ea offset ho lekana le serame ka lera le boreleli ka lehlakoreng le ka holimo.
Ebe, sebelisa mokokotlo oa khaba ho hula serame ho pholletsa le kaka ka tsela e otlolohileng ho tloha ka lehlakoreng le leng ho hokahanya le le leng. Pheta mokhoa ona ho etsa mela e metle ea rustic, ho hlakola serame ho tloha khaba ka mor'a mola o mong le o mong.
Keke e natefeloa haholo ka letsatsi leo e entsoeng ka lona, empa e ka bolokoa ka har'a sets'oants'o sa kaka sehatsetsing ho fihlela matsatsi a 5.
Malebela a ho Etsa The Best White Cake
- Latela recipe: Etsa bonnete ba hore u latela litaelo tsa recipe ea kaka e tšoeu ka nepo.
- Lekanya ka nepo: Lekanya phofo ka ho e tšela ka senoelong sa ho lekanya, ebe u e beha ka thipa kapa u sebelise litekanyo tsa boima. (Ke sebelisa a 240 ml Komiki ea ho lekanya e omileng)
- Sebelisa lisebelisoa tsa mocheso oa kamore: Etsa bonnete ba hore lisebelisoa tsohle tsa hau li mocheso oa kamore (sena se thusa ho netefatsa hore ntho e 'ngoe le e' ngoe e kopanngoa hantle; ho se etse sena ho ka fella ka ho fokola ha emulsification).
- Botoro le Flour lipane: Botoro tse peli Lipane tsa kuku tse chitja tse 9-inch. Latela bokatlase ba lipane holim'a pampiri ea letlalo, ebe u sebelisa sekere ho seha li-circles tse peli tse lekanang hantle hore li kene ka tlaase ho pan ka ’ngoe. Beha e 'ngoe ea lipotoloho tsa letlalo ka har'a pane e' ngoe le e 'ngoe, botoro letlalong,' me u kenye likhaba tse seng kae tsa phofo ho e 'ngoe ea lipane, ebe u sisinya, reteleha,' me u tlanye pan e le hore phofo e be bonolo le ka tsela e lekanang ka tlase le mahlakoreng. Fetisetsa phofo e setseng ho pane ea bobeli 'me u etse se tšoanang. Qetellong, tlanya phofo e feteletseng ho tsoa lipane tse entsoeng ka botoro le phofo.
- Lisebelisoa tsa Sift Dry: Hlopha metsoako e ommeng joalo ka phofo le litomoso empa e se tsoekere ho kopanya le ho kenya moea, ho etsa kuku ea fluffier. Ebe, e behe ka har'a sesefa se setle holim'a pampiri ea letlalo ebe u e sisinya ho fihlela ntho e 'ngoe le e' ngoe e le holim'a eona. Nka pampiri 'me u lumelle metsoako hore e kene ka sekotlolo se kopanyang ha nako ea ho eketsa e fihla. Leha ho le joalo, haeba u se na eona, hlakola metsoako e omileng ka metsotsoana e 30 ho kopanya.
- Ho etsa Creaming: Ho otla botoro le tsoekere hammoho ho fihlela leseli le lerootho ho etsa lipokothoana tse nyane tsa moea ka har'a botoro, e leng ho thusang kuku hore e lule e le bobebe ebile e phahama.
- Beat in Egg whites: Eketsa mahe a makhooa, ho etsa bonnete ba hore a emulsify kapa a kopanya ka ho feletseng le motsoako oa botoro. Joale, haeba u lakatsa, e monate ka vanilla extract kapa litlolo tse ling. Ho bonolo ho kenyelletsa bosoeu ba mahe ka mocheso oa kamore. Ho etsa hore mahe a futhumale ka potlako, a behe ka sekotlolo sa metsi a futhumetseng metsotso e seng mekae.
- Fetola Metsoako e Metsi le E omileng: Hangata, risepe e hloka ho eketsa lisebelisoa tse metsi le tse omeletseng ka har'a lihlopha tse fapanyetsanang. Sena se thusa ho thibela gluten ea phofo hore e se ke ea e-ba ngata haholo, e bakang kuku e boima le e fokolang haholo. Hape, u se ke ua kopanya - ho sebetsa ka phofo ho etsa hore ho be le liphello tse thata.
- Tšela batter ea kuku ka lipane tse lokiselitsoeng: Abela batter ka ho lekana pakeng tsa lipane tse tharo le ho boreleli litlhōrō.
- Bake 'me u leke ho sebetsa: Kenya skewer ea lehong kapa toothpick bohareng ba kuku 'me u bone hore na e tsoa e hloekile; haeba e etsa joalo, kuku e entsoe. U ka boela ua hlokomela hore kaka e hula mahlakoreng a pan 'me u ikutloa u le morao hanyenyane ha u hatella ka holimo.
- Cool the Cakes: Tlosa likuku ho tloha ka ontong 'me u li pholile ka har'a lipane ka mochini oa mohala ka metsotso e 15. Joale, u sebelisa thipa, u pota-potile bokantle ba kuku; beha rack e shebile fatše holim'a pane e 'ngoe le e' ngoe ea kuku, 'me u kenyetse kuku holim'a rake.
Mekhoa ea ho pheha e Amanang:
- Kaka ea rantipole e nang le Cheese ea Cream Frosting
- Kaka ea Chokolete ea Nesquick
- Pineapple Upside-down Cake
- Keke e khubelu ea Velvet e nang le Coconut Cream Cheese Frosting
- Kaka ea Leqephe la Tsokolate e nang le Mocha Frosting
- Keke ea Marble Bundt
Recipe
Easy White Cake
Tools
metsoako
Bakeng sa White Cake:
- 250 g (likopi tse 2) phofo ea kuku kapa phofo e entsoeng ka morero oohle, e tšeloa ka khaba, e lekanngoe le ho sefa
- 1 thispone phofo ea ho baka
- ¼ teaspoon letsoai la kosher
- 60 ml (¼ senoelo / likhaba tse 4) oli ea avocado, oli ea morara, oli ea meroho, kapa botoro e se nang letsoai
- 113 g (thupa e le 1/ tablespoons tse 8) botoro e se nang letsoai , e nolofalitsoe mochesong oa kamore
- 1-½ likotlolo tsoekere e nang le granulated
- 6 khōlō (1 senoelo se senyenyane) bosoeu ba mahe , mocheso oa mohatsela
- ¾ senoelo lebese le nang le mafura a mangata, kapa lebese le felletseng mocheso oa mohatsela
- 2 liaspoon vanilla e hlakileng kapa vanilla e hloekileng
- 1 teaspoon ntši e hloekileng ea almonde
Bakeng sa Frosting ea Cheese ea Cream:
- (1) 8 oz chisi e tletseng mafura a tranelate e nolofalitsoe
- 250 g (likopi tse 2) tsoekere ea li-confectioners tse sefiloeng
- 113 g (thupa e le 'ngoe) botoro e se nang letsoai, e nolofale empa e ntse e phodile ho fihla ho thehoe
- 15 ml (khaba e le 'ngoe) vanilla e hlakileng kapa vanilla e hloekileng
litaelo
- Preheat ontong: Beha rack bohareng ba onto 'me u chese pele ho likhato tse 350 F (175°C).
- Lokisetsa lipane tsa kuku: Fafatsa lipane tse peli tsa likuku tse 9-inch ka sefafatsi sa ho pheha se sa phehoang ebe u li ala ka pampiri e entsoeng ka letlalo. Beha ka thoko.
- Kopanya metsoako e ommeng: Ka sekotlolo se senyenyane, kopanya phofo le phofo e bakang hammoho. Beha ka thoko.
- Lisebelisoa tsa Cream Wet: Ka sekotlolo sa motsoako o boima o kentsoeng ka sephutheloana sa marang-rang, kopanya oli ea avocado, botoro, letsoai le tsoekere. Otle ka lebelo le mahareng ho fihlela o le tranelate, metsotso e ka bang 5. Eketsa vanillin le motsoako oa almonde 'me u otle ho fihlela o kopantsoe. Hlakola mahlakoreng 'me u nyolohele ka tlase ho sekotlolo ha ho hlokahala.
- Kenya Egg Whites: Otla mahe a makhooa ho fihlela a kopantsoe hantle, hoo e ka bang motsotso o le mong.
- Kopanya metsoako e omileng le e metsi: Fokotsa lebelo la mixer ho ea tlase. Hlakola sekotlolo le beater, ebe u eketsa halofo ea metsoako e omeletseng le halofo ea lebese le mouoane. Otla ho fihlela o kopantsoe. Eketsa metsoako e setseng e omeletseng le lebese la mouoane, o otla ka potlako ho fihlela o kopane hantle. Hlokomela hore u se ke ua kopanya batter ho feta tekano!
- Qetella Batter: U sebelisa spatula ea rabara, phutha motsoako ka letsoho ho etsa bonnete ba hore ha ho na maqhubu a setseng ka tlase ho sekotlolo.
- Ho baka: Tšela hlama ka har'a lipane tse lokiselitsoeng, u lokise ka holimo ka spatula ea tšepe. Bake ka metsotso e ka bang 20 ho isa ho e 25, kapa ho fihlela motsoako oa meno o kentsoeng bohareng o tsoa o hloekile.
- Botle: Lumella likuku hore li pholile ka paneng ka raka ka metsotso e 5. Ebe u kenya rack, tlosa pampiri ea letlalo, 'me u lumelle ho pholile ka ho feletseng.
Mokhoa oa ho etsa Cream Cheese Frosting
- Ka sekotlolo sa motsoako oa motlakase, tranelate botoro le chisi ea tranelate ho fihlela e le tranelate 'me e kopantsoe hantle. Butle-butle eketsa tsoekere ea li-confectioners, ebe u otla vanilla. Haeba serame se le setenya haholo, eketsa khaba e le 1 ea lebese le mouoane kapa lebese le felletseng.
Mokhoa oa ho bokana
- Beha likotoana tse 4 tsa pampiri e entsoeng ka letlalo ho potoloha ntlha ea setofo kapa poleiti. Flip lera e ka tlase ea kuku e le 1 hore lehlakore le nang le taolo le shebane fatše ebe le ama setofo sa kuku. Ka mokhoa o tšoanang o ala ka holimo ka tranelate chisi frosting. Ebe, ka holimo le lera la bobeli la kuku e tšoeu. Qetellong, jala serame se setseng hohle holimo le mahlakoreng.
- Ho khabisa, sebelisa spatula e telele ea offset ho lekana le serame ka lera le boreleli ka lehlakoreng le ka holimo. Ebe, sebelisa mokokotlo oa khaba ho hula serame ho pholletsa le kaka ka tsela e otlolohileng ho tloha ka lehlakoreng le leng ho hokahanya le le leng. Pheta mokhoa ona ho etsa mela e metle ea rustic, ho hlakola serame ho tloha khaba ka mor'a mola o mong le o mong. Keke e natefeloa haholo ka letsatsi leo e entsoeng ka lona, empa e ka bolokoa ka har'a sets'oants'o sa kaka sehatsetsing ho fihlela matsatsi a 5.
Notes
- Tšela phofo ka kopi e omileng ea ho lekanya 'me u theole ho feteletseng ka mokokotlo oa thipa. (Ho hula ka ho toba ka mokotleng ho kopanya phofo, ho etsa hore ho be le kuku e omeletseng.) Keke ena e tšoeu e fumana tatso ea eona ho tsoa ho vanilla e hloekileng le vanila e hlakileng.
- Likarolo tsa kuku e tšoeu li ka etsoa letsatsi le tlang; phuthela likarolo tse pholileng ka polasetiki le foil ea aluminium ebe u li boloka mocheso oa kamore bosiu bo le bong. U ka boela ua bokella le serame kaka e tšoeu letsatsing pele u sebeletsa, u e koahele ka dome ea kaka, 'me ue behe sehatsetsing bosiung boo. E ke e eme mocheso oa kamore bonyane hora e le 1 pele e sebeletsa.
- U ka etsa sebaka sa lebese le bolila la maiketsetso haeba u se na tranelate e bolila kapa buttermilk. Tšela kopi e le 1 ea lebese le felletseng ka har'a kopi e lekanyang ea mokelikeli 'me u kenye likhaba tse 4 tsa lero la lemone kapa asene. Etsa hore motsoako o eme metsotso e 10. Asiti e tla fokotsa lebese hanyenyane.
- Kenya skewer ea lehong kapa toothpick bohareng ba kuku 'me u bone hore na e tsoa e hloekile; haeba e etsahala, kuku e felile. U ka boela ua hlokomela hore kuku e tloha mahlakoreng a pan. Ha u fumana boikoetliso bo eketsehileng, u ka tseba hore na kuku e entsoe ha u tobetsa hanyenyane holimo 'me u ikutloa u le morao hanyenyane.
- Beha kaka e tšoeu ka sehatsetsing bonyane hora ea 1 ka mor'a ho e qeta. Mohato ona ke oa boikhethelo empa o thusa serame le likarolo tsa kuku ho boloka sebopeho sa tsona, ho fana ka lilae tse hloekileng.
- Etsa bonnete ba hore u sebelisa li-block tsa cheese ho e-na le ho jala cheese ea tranelate.
Litlhahiso tse 3 tse atlehileng tseo u lokelang ho li hopola: Tlosa botoro le tsoekere, kenya mahe ka nako e le 'ngoe, 'me u kenye phofo le lero le leng.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.