This Rustic Apple Galette is a delicious alternative to pies and the perfect fall dessert recipe. It's filled with a combination of sweet and tart apple filling and wrapped in a buttery pastry crust. It's simple yet impressive—perfect for any occasion!
The best thing about this Galette recipe is its versatility and ease; traditional galette filling consists of butter, sugar, and fruit, such as apples.
However, you can make a perfect summer dessert with berries, stone fruit, or other fruit folded into buttery galette dough; Peach, apricot, plum, strawberry, and cherry galettes are some of the most popular.
Bakeng sa litlolo tse ling tse bululetsoeng ke Apple, sheba Bohobe ba Apple, French Apple Cake, Li-muffin tsa apole tse halikiloeng, or Li-muffin tsa Apple Mokopu oa Spice.
Mokhoa oa ho etsa Apple Galette
Hlokomela: Litaelo tse feletseng li fanoe ka karete ea recipe e ka tlase.
Khaola botoro e se nang letsoai ebe u e beha ka sehatsetsing ha u ntse u lokisa motsoako oa phofo.
Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa likotoana tsa botoro e pholileng 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, hoo e ka bang 8 ho ea ho 12 pulses.
Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa le 1 thispone ea ho tlosoa vanilla e hloekileng.
Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang; u se ke ua lumella hlama hore e be bolo ka mochine.
Khaola botoro ka har'a phofo ka sekotlolo se seholo sa ho kopanya se sephara, u sebelisa a Sehang pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa botoro. Ho e-na le hoo, hlakola botoro holim'a blender ea pastry nakong ea ho kopanya 'me u tsoele pele ho kopanya.
Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5. Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana.
Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse. Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere.
Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe). Fetolela hlama sebakeng sa mosebetsi 'me u se tlise hammoho ka letsoho.
S hape ka har'a disk e bataletseng ebe o thatela ka sephutheloana sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka behoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
Ebola liapole 'me u li khaole ka halofo ka kutu. Tlosa stems le li-cores ka thipa e bohale le melon baller. Khaola liapole ka mose ho lilae tse teteaneng tse ¼-inch.
Beha liapole ka sekotlolo se seholo ebe u tšela lero la lemone, tsoekere, ho tlosoa vanilla e hloekileng, sinamone, le nutmeg. Beha ka thōko ho lumella litlolo hore li kopane. Lerōle hanyenyane sebaka sa mosebetsi le pinana e roalang ka phofo.
Ka mor'a moo, beha diski ea pie e pholileng holim'a mosebetsi 'me u lumelle hlama hore e lule holim'a countertop ka metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Ebe u tšela hlama ka selikalikoe sa lisenthimithara tse 11 'me ka bonolo u fetise hlama ho pampiri ea ho baka e entsoeng ka letlalo.
Fafatsa ka ho lekana 1 tablespoon ea phofo holim'a pastry, ebe u sebetsa ka potlako, hlophisa motsoako oa apole bohareng ba hlama.
Ka mor'a moo, beha liapole ka likhaba tse 2 tsa botoro e sa tsitsang, ebe, u sebelisa letlalo ho u tataisa, phutha lipheletsong tsa hlama ho ea holimo, karolo e le 'ngoe ka nako, u kopanye meokho leha e le efe ka ho phunya hlama e nyenyane ho tloha. mathoko.
Hlatsoa hlama ka tranelate kapa ho hlatsoa mahe 'me u fafatse tsoekere. Beha galette ea apole e kopaneng ka sehatsetsing ka metsotso e 15 ho isa ho e 20. Ho sa le joalo, preheat ontong ho 350 ° F 'me u behe rack ea onto sebakeng se bohareng.
Bake the apple galette for 55-65 minutes until the crust is golden brown and the apples are soft; rotate the pan once during cooking.
Haeba likotoana tsa apole li chesa pele lekhapetla le felile, beha sekhechana sa foil holim'a litholoana 'me u tsoele pele ho baka. It’s okay if some juices leak from the apple galette onto the pan.
The juices will burn on the pan, but the apple galette should be fine -- scrape any burnt bits away from the galette once it’s baked. While the apple galette cools, make the glaze; mix the apricot preserves with 1 tablespoon of water in a small microwave-safe bowl and heat until bubbly.
Brush the glaze over the bottom and sides of the pastry shell with a pastry brush. (This will help seal the crust and prevent it from getting soggy) Transfer the apple galette to a serving plate. Allow cooling and serve warm or at room temperature.
Mekhoa ea ho pheha e Amanang:
- Pie ea pecan
- Tart ea litholoana
- Pie ea Dutch Apple
- Pie ea mokopu e nang le Pecan Crust
- Apple Pie Bars
- Pie ea bohlokoa ea lime
- Apple Pie
Recipe
Easy Apple Galette
metsoako
Bakeng sa mokokotlo oa Apple galette:
- 188 g (likopi tse 1-½) phofo ea merero eohle, e tšeloa ka khaba, e lekantsoe, 'me ea hlokoa
- ¼ teaspoon letsoai la kosher
- 24 g (2 tablespoons) tsoekere e nang le granulated
- 1-½ lithupa (12 tablespoons) botoro bo batang haholo bo se nang letsoai, khaola ka li-cubes tse ½-inch
- 3 tablespoons metsi a batang leqhoa
- 1 thispone ho tlosoa vanilla e hloekileng
Tlhahiso:
- 3 apole e kgolo e tiileng ya ho baka (Ke sebelisa motsoako oa Granny Smith le Honey crisp, ho fana ka monate le tartness).
- 2 tablespoons tsoekere e nang le granulated
- 2 tablespoons tsoekere e sootho e sootho
- 1 teaspoon ho tlosoa vanilla e hloekileng
- 1 teaspoon sinamone
- ¼ teaspoon nutmeg e halikiloeng , boikhethelo
- 2 tablespoons botallo ba unsalted , khaola likotoana
- 1 thispone lero la lero la lemone
- . teaspoon letsoai la kosher
Apricot Glaze:
- 2 tablespoons liapolekose lia sireletsa jelly, jelly kapa jeme
- 1 thispone metsi
Bakeng sa ho kopanya le ho baka:
- 1 thispone phofo e nang le morero ka ho feletseng
- Cream kapa lehe le otliloeng , ho hlatsoa bokaholimo
- 2 tablespoons tsoekere ea turbinado
litaelo
- Khaola botoro e se nang letsoai le khutsufatso 'me u e behe ka sehatsetsing ha u ntse u lokisa motsoako oa phofo. Mochine oa lijo o kentsoeng ka lehare la tšepe, phofo ea pulse, letsoai le tsoekere ho kopanya; eketsa botoro e pholileng le likotoana tse khutsufatsang 'me u phunye ho fihlela motsoako o tšoana le ho senyeha ho hoholo ka likotoana tse seng kae tse kholoanyane, tse ka bang 8 ho isa ho tse 12.
- Ka sekotlolo se senyenyane, kopanya likhaba tse 3 tsa metsi a leqhoa, le khaba e le 'ngoe ea vanilla e hloekileng. Ha mochine o ntse o sebetsa, tšela motsoako oa metsi a leqhoa ho theosa le tube ea phepelo 'me u phunye mochine ho fihlela motsoako o kolobisitsoe ka mokhoa o ts'oanang le o fokolang haholo; u se ke ua lumella hlama hore e be bolo ka mochine.
- Mokhoa oa ho etsa hlama ka letsoho
- Khaola botoro 'me u khutsufatse ka phofo ka sekotlolo se seholo sa ho kopanya se nang le sephara-tlase ho sebelisa sehiloeng sa pastry kapa lifereko tse peli; o seke wa pshatla kapa wa tlotsa. Ho e-na le hoo, senya botoro ho tloha ho pastry blender nakong ea ho kopanya 'me u tsoele pele ho kopanya. Haeba mafura a ntse a nolofala ka potlako, kenya sekotlolo ka sehatsetsing ho fihlela se tiile, metsotso e 2-5.
- Ho fafatsa likhaba tse 3 tsa mokelikeli holim'a motsoako oa phofo; sebelisa benche scraper kapa matsoho a hau ho kenyelletsa ho fihlela motsoako o qala ho kopana. Fafatsa ka khaba e 'ngoe ea 1 ea mokelikeli' me u tsoele pele ho kopanya. Penya hlama ea fistful: haeba e tšoara, joalo ka lehlabathe le metsi, e se e loketse.
- Haeba e oela, eketsa teaspoon e 1 ea metsi a leqhoa, u hatelle hlama ho hlahloba hore na e tšoere. Kopanya hlama eohle, u fafatse likotoana tse omeletseng ka marotholi a mangata a leqhoa; hlama e tla shebahala e shaggy. Knead ka sekotlolo ho fihlela o kenyelelitsoe).
- Etsa 'me u e tlohelle e Phomotse: Fetolela hlama sebakeng sa mosebetsi, 'me u tlise hlama hammoho ka letsoho. Etsa sebopeho sa disk se bataletseng ebe u phuthela ka sekoahelo sa polasetiki. Refrigerate bonyane metsotso e 30, haholo-holo bosiu bo le bong. (Tlhokomeliso: Hlama e ka kenngoa ka sehatsetsing ho fihlela matsatsi a 3, 'me ea hoamisoa ho fihlela khoeli e le 1, e phuthetsoe ka thata.)
- Etsa hore Apple e tlatse: Ebola liapole 'me u li khaole ka halofo ka kutu. Tlosa stems le li-cores ka thipa e bohale le melon baller. Khaola liapole ka mose ho lilae tse teteaneng tse ¼-inch. Beha liapole ka sekotlolo se seholo 'me u lahlele ka lero la lemone, tsoekere, vanilla e hloekileng, sinamone le nutmeg. Beha ka thōko ho lumella litlolo hore li kopane.
- Rotha Hlama: Lerōle hanyenyane sebakeng seo ho sebetsoang ho sona le lepini le roalang ka phofo. Ka mor'a moo, beha diski ea pie e pholileng holim'a mosebetsi 'me u lumelle hlama hore e lule holim'a countertop ka metsotso e 5 ho isa ho e 10 kahoo e ke ke ea khoneha ho lekana. Ebe u tšela hlama ka selikalikoe sa lisenthimithara tse 11 'me ka bonolo u fetise hlama ho pampiri ea ho baka e entsoeng ka letlalo.
- Fafatsa ka ho lekana 1 tablespoon ea phofo holim'a pastry, ebe u sebetsa ka potlako, hlophisa motsoako oa apole bohareng ba hlama. Ka mor'a moo, beha liapole ka likhaba tse 2 tsa botoro e sa tsitsang, ebe, u sebelisa letlalo ho u tataisa, phutha lipheletsong tsa hlama ho ea holimo, karolo e le 'ngoe ka nako, u kopanye meokho leha e le efe ka ho phunya hlama e nyenyane ho tloha. mathoko.
- Hlatsoa hlama ka tranelate kapa ho hlatsoa mahe 'me u fafatse tsoekere. Beha galette ea apole e kopaneng ka sehatsetsing ka metsotso e 15 ho isa ho e 20. Ho sa le joalo, preheat ontong ho 350 ° F 'me u behe rack ea onto sebakeng se bohareng.
- Bake: Bake galette bakeng sa metsotso e 55-65, ho fihlela bokaholimo bo le sootho 'me liapole li le bonolo; bilikisa pan hang nakong ya ho pheha. Haeba likotoana tsa apole li qala ho chesa pele lekhapetla le felile, beha feela sengoathoana sa foil holim'a litholoana ebe u tsoela pele ho baka. Tlhokomeliso: Ho lokile haeba matute a mang a lutla ka har'a pane. Maro a tla chesa holim'a pan empa galette ea apole e lokela ho ba hantle - feela tlosa likotoana leha e le life tse chesitsoeng ho tloha galette ha e se e apehile.
- Ha apole galette e pholile, etsa glaze; kopanya lipolokelo tsa apricot le khaba e le 1 ea metsi ka sekotlolong se senyenyane se bolokehileng sa microwave 'me u futhumale ka har'a microwave ho fihlela ho putsoa. Ka borashe ba pastry, brush glaze ka tlase le mahlakoreng a khetla ea pastry. (Sena se tla thusa ho tiisa mokokotlo le ho o thibela hore o se ke oa soggy) Fetisetsa galette ea apole ho sejana sa ho sebeletsa. Lumella ho pholile 'me u sebetse ka mofuthu kapa mocheso oa kamore.
Notes
- Apple Galette e ka bolokoa, e koahetsoe ka sekoaelo sa polasetiki kapa foil, mocheso oa kamore ho fihlela matsatsi a 2 kapa ho fihlela matsatsi a mane ka sehatsetsing.
- Apple Galette e sebelisoa hantle ka mocheso oa kamore; leha ho le joalo, haeba u batla hore e futhumale, e chese hape ka microwave ka metsotsoana e seng mekae ho fihlela e chesa kapa mocheso o lakatsehang.
Lintlha tsohle tsa phepo e nepahetseng li ipapisitse le lipalo tsa mokha oa boraro 'me ke khakanyo feela. Recipe e 'ngoe le e 'ngoe le boleng ba phepo e nepahetseng li tla fapana ho latela mefuta eo u e sebelisang, mekhoa ea ho lekanya, le boholo ba likarolo tsa lelapa ka leng.