Kuwan jilicsan oo wax yar macaan Pan de Papa (Bardho baradho) ayaa ka buuxa dhadhan! Lagu sameeyay baradho la shiiday oo dhab ah, waxay ku fiican yihiin burgerrada, ku dar dhadhanka cunto kasta, ama lagu lammaaniyo tuubooyin kulul oo qaxwo ah. Isku day inaadan niyad jabin. Waxa laga yaabaa inay noqdaan kuwa cusub ee aad jeceshahay!
U bood:
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Caanaha diiran ilaa diirran, ama microwave-ka ku jira ama kariyaha.
- Ku darso isku dar ah ukun, bur, sonkor, khamiir, milix, saliid, iyo baradho la shiiday. Ku dar caano diirran iyo biyo isku dhafan. cajiin ilaa inta la siman yahay.
- U samee cajiinka kubbadda, ku rid baaquli dufan leh, dabool, oo kor u kac ilaa ay cabbirkoodu labanlaabmaan (1 ilaa 1 ½ saacadood).
- U qaybi cajiinka 12 xabbo, u qaabee kubbadaha, oo ku diyaari digsi dufan leh.
- Kuleyli foornada ilaa 350 ° F (177 ° C).
- Dusha sare ee rootiga ku caday dhaqashada ukunta.
- Dubo 25 ilaa 30 daqiiqo ilaa brown dahabka ah oo bannaan marka la taabto.
- Ku qabooji xargaha fiilada ugu yaraan 20 daqiiqo ka hor inta aanad bixin.
Soo -jeedinta Talooyinka
Pan de Papa waa wax badan oo loo adeegi karaa siyaabo kala duwan:
- Subagga ama Faafin: Ku darso subag kuleyl ah, subag geedo leh, ama faafin kala duwan sida macaanka strawberry, subagga malab, ama farmaajo kareem.
- Sida saxan dhinaca: Raac koorso kasta oo muhiim ah, gaar ahaan maraq or caws.
- Sandwijyada: U isticmaal duubabkan sandwiches ama hamburgers.
- Quraacda: Ka garab adeeg ukunta, hilib doofaar, ama sausages.
💡Talooyin iyo Talo
- Hubi in baradhada la shiiday ay ku jiraan heerkulka qolka ka hor intaadan isticmaalin.
- Haddii aad isticmaalayso khamiirka qallalan ee firfircoon, hubi inaad marka hore dhaqaajiso isku darka caanaha diiran ka hor intaadan ku darin burka.
- Hubi in khamiirkaagu cusub yahay oo firfircoon yahay. Dareeraha loo isticmaalo in lagu kiciyo khamiirka waa inuu ahaadaa mid diirran (qiyaastii 110F ama 45°C) laakiin aan aad u kululayn, maadaama heerkul sare uu dili karo khamiirka.
- U ogolow duubabka inay ku qaboojiyaan siliga dhawr daqiiqo ka hor inta aanad bixin. Tani waxay ka hortagtaa in guntu noqdaan kuwo qooyaysan.
Eeg cuntooyin badan oo rooti ah:
- Rooti Telera
- Loaf baradho
- Rooti leh galley
- Rolls Casho
- 100% Rolls Casho Qamadi Dhan
- Casho Qamadi Dhan Oo Lagu Duubo Midhaha Gabbaldayaha
- Cornbread leh jiis
- Kukiyada Paraguay
- Barracks Cookie
Recipe
Rolls Casho Baradho fudud
Waxyaabaha ay ka kooban
- 150 ml 2% caano ama biyo la qabsi hadba sida loogu baahdo
- 1 ballaaran ukunta
- 550 g bur rooti ama bur ujeedo leh Daqiiqda oo dhan ayaa loo isticmaali karaa beddelka.
- 340 g baradho shiidan (waxaad isticmaali kartaa baradho shiidan oo hadha ama karkari oo shii 1 baradho waaweyn)
- 40 g sonkorta
- 15 g Khamiir dhakhso leh
- 9 g cusbo kosher ah
- 65 ml saliid avokado, saliid saytuun ama saliid kasta oo dhadhan dhexdhexaad ah
Ku Dhaqidda Ukunta:
- 1 ukunta , garaacid
- 1 qaado labeen, caano, ama biyo
- qanjaruufo sonkor ah
- qanjaruufo milix ah
Tilmaamaha
- Kuleyli caanaha baaquli badbaado leh microwave-ga ilaa diirran, ilaa 20-30 ilbiriqsi kulayl sare. Waxa kale oo aad tan ku samayn kartaa digsiga kariyaha.
- Ku darso iskudarka istaagga oo leh jillaab cajiin ah, ku dar ukun, bur, sonkor, khamiir, milix, subag, iyo baradho la shiiday. Ku dar caanaha diirran iyo isku darka biyaha oo cajii ilaa 5 daqiiqo ilaa uu cajiinku siman yahay oo jilicsan yahay.
- U qaabee cajiinka kubbad oo ku rid baaquli weyn oo dufan khafiif ah. Ku dabool duub caag ah oo u daa inay kor u kacdo meel diirran ilaa labanlaabmidda cabbirka, qiyaastii 1 ilaa 1 ½ saacadood.
- Kacitaanka koowaad ka dib, u kala qaybi cajiinka 12 qaybood oo siman (qiyaastii 100g midkiiba) oo mid kasta u qaabee kubad siman. Ku diyaari kuwan digsiga dubista dufan leh.
- Dabool digsiga oo u ogolow duubabku inay kor u kacaan ilaa inta ku dhow labanlaabmeen, qiyaastii 1 saac.
- Inta ay rootigu kor u kacayaan, ku sii kululee foornadaada 350°F (177°C) una diyaari inaad diyaariso dhaqidda ukunta.
- In baaquli yar, dildilaac ukunta oo si khafiif ah ugu garaac fargeeto ama garaac. Ku dar qaado caano ah, qanjaruufo milix ah, iyo qanjaruufo sonkor ah. Wax walba isku walaaq ilaa inta si fiican la isku daray oo in yar ay baraf yihiin.
- Isticmaal burush keega ah si aad si tartiib ah u cadaydo dusha sare ee bun kasta. U hubso inaad daboosho dusha iyo dhinacyada xitaa browning.
- Dubo bunsyada foornada preheated ilaa 25 ilaa 30 daqiiqo, ama ilaa ay dusha sare ka yihiin bunni dahab ah oo cod bannaan marka hoosta laga taabto.
- Ka saar rootiga foornada oo u ogolow inay ku qaboojiyaan xargaha siliga ugu yaraan 20 daqiiqo ka hor inta aanad bixin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.