Ma jiraan wax la mid ah urta rootiga cusub ee la dubay, iyo habka rootiga baradhada ayaa ka reeban. Jilicsan, qoyan, iyo dhadhan fiican leh, rootigani waa daaweyn ku habboon iskeed, oo lagu dubay subag, ama loo isticmaalo saldhigga sanduuqyada. Waxa ugu fiican ee ku saabsan cuntadani waa inay fududahay in la raaco oo aan u baahnayn xirfado ama qalab gaar ah.
Iyada oo ay jiraan waxyaabo yar oo aasaasi ah, waxaad kor u qaadi kartaa rooti cusub oo dhadhan fiican leh oo ku habboon munaasabad kasta. Mid ka mid ah maaddooyinka muhiimka ah ee cuntadani waa baradhada la shiiday, taas oo ku dareysa dhadhan macaan iyo dhadhan roodhida. Haddi aad tahay rooti-roodhiye leh ama mid bilow ah, habkani waxa hubaal ah in uu noqon doono mid aad ugu jeceshahay jikada.
Sidaa darteed, haddii aad raadinayso cunto kariye rooti ah oo macaan oo lagu qanco, sii habkan rootiga baradhada isku day. Way fududahay, fududahay in la sameeyo, waana hubaal inaad la dhacsan tahay qoyskaaga iyo asxaabtaada! Si aad u hesho cuntooyin roodhida macaan oo kale ah, eeg annaga Rolls Casho, Rooti loogu talagalay Tortas, Rooti Rosemary Focaccia, Kibista rootiga, Barracks Cookie, Kukiyada Paraguay, Rooti Sandwich, Rootiga Pita oo dhan, Naan Rooti, Rooti Challah, Dulqaads, iyo Rooti Telera.
Sida Loo Sameeyo Rooti Baradho
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Dubi (2) 9'' x 5'' inch digsiyada rootiga subagga oo dhinac dhig. Karso baradhada (waxaad u baahan doontaa qiyaastii 3 baradho ama ku filan si aad u samayso 5oog) microwave on SARE ilaa jilicsan oo ay si fudud u tuujinayso, adoo isticmaalaya goobta baradhada la dubay, ama ilaa 15 daqiiqo. Diir oo u gudbi baradhada diirran ee bariiska baradhada ama mashiinka cuntada geli baaquli weyn. (Waa inaad haysataa 500g oo baradho saafi ah.) Dhinac dhig si aad u qaboojiso.
Taas beddelkeeda, waxaad ku dhejin kartaa baradhada digsi, ku dabool biyo ilaa qoto dheer 1 inch, u keen karkari, hoos u dhig kulaylka, oo kari ilaa baradhadu jilicsan yihiin marka mindida lagu muday. Daadi baradhada oo raac sida kor lagu sheegay. In baaquli ee qasiyaha taagan, isku dar khamiirka, 125g (1 koob) oo bur ah, iyo 8 oz (1 koob) oo biyo diiran (qiyaastii 110 ilaa 115 F). Isku darka u daa inuu fadhiisto 10 ilaa 15 daqiiqo ilaa uu noqdo baraf. In baaquli kale, isku dar inta soo hartay 875 g (qiyaastii 7 koob) bur, milix, iyo sonkor oo meel dhig.
Ku dar saliidda, ukunta, iyo baradhada la shiiday baaquli saxanka taagan oo ay la socdaan khamiirka. Isticmaalka lifaaqa jillaabyada cajiinka, ku qas xawaare hooseeya ilaa maaddooyinka si fiican la isugu daro. Si tartiib ah ugu dar isku darka burka baaquli qasiyaha istaagga ee 3 ilaa 4 kordhin, ku qas xawaare hooseeya ka dib marka lagu daro ilaa cajiinka isu yimaado oo siman oo jilicsan ilaa 8 daqiiqo. Ku dar qaado ama laba caano diirran haddii cajiinku aad u engegan yahay. U samee cajiinka kubbadda oo ku rid saliid khafiif ah baaquli weyn; u rog inaad ku daadi cajiinka oo dhan saliid, ka dibna isku laab dhowr jeer si aad ugu sameysid kubbad.
Ku dabool shukumaan jikada oo nadiif ah oo u daa inay kor ugu kacdo meel diiran oo qabyo ah ilaa 1 ilaa 2 saacadood ama ilaa ay labanlaabmayso. Marka cajiinka uu kor u kaco, si tartiib ah u feer si aad u sii deyso xumbo hawo kasta. U qaybi cajiinka laba qaybood oo siman. U qaabee cajiinka nus kasta oo kibis ah oo rooti kasta ku rid digsiyada diyaarsan, hubi inaad xirto cidhifyada cajiinka hoostiisa si aad u abuurto dusha siman. Dabool oo u kac ilaa uu cajiinka ka sarreeyo dusha sare ee digsiyada, 45 daqiiqo ilaa 1 saac. Kululee foornada ilaa 350F.
Dubo rootiga foornada preheated ilaa 35-40 daqiiqo, ama ilaa kibistu ay ka dhawaajiso meel bannaan marka la taabto, dusha sare waa bunni, heerkulka gudahana waa 200 darajo. Rootiga ka soo saar foornada oo u daa inay ku qaboojiyaan digsiyada 5 daqiiqo ka hor intaadan u wareejin siliga si uu si buuxda u qaboojiyo.
👀👉Fiiro gaar ah: Waa muhiim inaad hubiso in baradhada la shiiday ee hadhay ay ku jiraan heerkulka qolka ka hor intaadan ku darin cajiinka. Tani waxay u oggolaan doontaa baradhada la shiiday inay si fudud ugu qasto maaddooyinka kale, taasoo keenaysa cajiinka siman oo isku mid ah. Intaa waxaa dheer, isticmaalka baradhada la shiiday ee heerkulka qolka waxay kaa caawin kartaa hubinta in cajiinka uu si fiican u kaco.
Daawo Sida Loo Sameeyo
Cuntooyinka la xidhiidha:
Recipe
Rooti baradho fudud
Tools
Waxyaabaha ay ka kooban
- 1 kg bur rooti ama bur ujeedo leh
- 8 oz (1 koob) biyo
- 10 g Khamiir engegan oo degdeg ah
- 25 g cusbo kosher ah
- 100 g sonkorta lagu dubay
- 2 ballaaran ukunta
- 50 g saliid gabbaldayaha
- 500 grams baradhada shiidan , heerkulka qolka
Tilmaamaha
- Dubi (2) 9'' x 5'' inch digsiyada rootiga subagga oo dhinac dhig. Karso baradhada (waxaad u baahan doontaa qiyaastii 3 baradho ama ku filan si aad u samayso 5oog) microwave on SARE ilaa jilicsan oo ay si fudud u tuujinayso, adoo isticmaalaya goobta baradhada la dubay, ama ilaa 15 daqiiqo. Diir oo u gudbi baradhada diirran ee bariiska baradhada ama mashiinka cuntada geli baaquli weyn. (Waa inaad haysataa 500g oo baradho saafi ah.) Dhinac dhig si aad u qaboojiso.
- Taas beddelkeeda, waxaad ku dhejin kartaa baradhada digsi, ku dabool biyo ilaa qoto dheer 1 inch, u keen karkari, hoos u dhig kulaylka, oo kari ilaa baradhadu jilicsan yihiin marka mindida lagu muday. Daadi baradhada oo raac sida kor lagu sheegay.
- In baaquli ee qasiyaha taagan, isku dar khamiirka, 125g (1 koob) oo bur ah, iyo 8 oz (1 koob) oo biyo diiran (qiyaastii 110 ilaa 115 F). Isku darka u daa inuu fadhiisto 10 ilaa 15 daqiiqo ilaa uu noqdo baraf.
- In baaquli kale, isku dar inta soo hartay 875 g (qiyaastii 7 koob) bur, milix, iyo sonkor oo meel dhig. Ku dar saliidda, ukunta, iyo baradhada la shiiday baaquli saxanka taagan oo ay la socdaan khamiirka. Isticmaalka lifaaqa jillaabyada cajiinka, ku qas xawaare hooseeya ilaa maaddooyinka si fiican la isugu daro.
- Si tartiib ah ugu dar isku darka burka baaquli qasiyaha taagan ee 3 ilaa 4 kordhin, ku qas xawaare hooseeya ka dib marka lagu daro ilaa cajiinka uu isu keeno oo uu siman yahay oo jilicsan yahay; tani waa inay qaadato ilaa 8 daqiiqo. Ku dar qaado ama laba caano diirran haddii cajiinku aad u engegan yahay.
- U samee cajiinka kubbadda oo ku rid baaquli weyn oo khafiif ah oo saliid ah; U rog si aad saliidda ugu daboosho cajiinka oo dhan, ka dibna isku laab dhowr jeer si aad ugu sameysid kubbad. Ku dabool shukumaan jikada nadiifka ah oo u daa inay kor ugu kacdo meel diiran oo qabyo ah ilaa 1 ilaa 2 saacadood ama ilaa ay ka labanlaabmayso cabbirka.
- Marka cajiinka uu kor u kaco, si tartiib ah u feer si aad u sii deyso xumbo hawo kasta. U qaybi cajiinka laba qaybood oo siman. U qaabee cajiinka nus kasta oo kibis ah oo rooti kasta ku rid digsiyada diyaarsan, hubi inaad xirto cidhifyada cajiinka hoostiisa si aad u abuurto dusha siman. Dabool oo u kac ilaa uu cajiinka ka sarreeyo dusha sare ee digsiyada, 45 daqiiqo ilaa 1 saac.
- Ku sii kululee foornada ilaa 350F. Dubo rootiga foornada preheated ilaa 35-40 daqiiqo, ama ilaa kibistu ay ka dhawaajiso meel bannaan marka la taabto, dusha sare waa bunni, heerkulka gudahana waa 200 darajo. Rootiga ka soo saar foornada oo u daa inay ku qaboojiyaan digsiyada 5 daqiiqo ka hor intaadan u wareejin siliga si uu si buuxda u qaboojiyo.
- 👀👉Fiiro gaar ah: Waa muhiim inaad hubiso in baradhadaada shiiday ee kaa hadhay ay ku jiraan heerkulka qolka ka hor intaadan ku darin cajiinka. Tani waxay u oggolaan doontaa baradhada la shiiday inay si fudud ugu qasto maaddooyinka kale, taasoo keenaysa cajiinka siman oo isku mid ah. Intaa waxaa dheer, isticmaalka baradhada la shiiday ee heerkulka qolka waxay kaa caawin kartaa hubinta in cajiinka uu si fiican u kaco.
Notes
- Foornada: Ku rid foornadaada ilaa 350F (175°C). Ku duub rootiga foornada oo kuleyl ilaa 10-15 daqiiqo ama ilaa inta la kululeeyo.
- Toaster: Jeex roodhida oo ku dub rooti rooti ah ilaa uu ka kululaado oo uu qafiif yahay.
- Makiro: Ku duub rootiga tuwaal waraaq ah oo qoyan iyo microwave ilaa 20-30 ilbiriqsi oo xoog sare leh ama ilaa inta la kululeeyo.
- Ka dib markii rootiga uu si buuxda u qaboojiyey, si adag ugu duub balaastiig ama aluminium foil oo ku kaydi qaboojiyaha ilaa 5 maalmood.
- U ogolow rootiga inuu si buuxda ugu qaboojiyo heerkulka qolka.
- Si adag ugu duub rootiga balaastigga si aad uga hortagto gubashada qaboojiyaha. Hubi inaad ku duub dhowr jeer si aad u hubiso inuu si fiican u xiran yahay.
- Ku duub roodhida balaastiigga ku duudduubtay ee aluminium aluminium si aad ugu darto lakab dheeraad ah oo ilaalin ah.
- Ku calaamadee rootiga taariikhda iyo waxa ku jira, oo ku rid qaboojiyaha.
- Barafka qabooji ilaa 3 bilood.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.