Keega Karootada Marble Bundt ee leh Shukulaatada waa mid fudud sida ay u hesho - kaliya isku dar laba nooc: keega shukulaatada iyo keega karootada ee foomka keega Bundt, waana taas!
Waxaa lagu dhameeyay taajir shukulaatada ganache glaze kaas oo sameeya qolof jilicsan, oo si fiican u buuxinaya jilicsanaanta iyo gudaha gudaha keega.
Waa macmacaan ku habboon munaasabad kasta! Ku dar galaas qabow oo caano ah ama koob kulul oo qaxwo ah si aad u hesho daaweyn galab ah oo raaxo leh.😋
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Kuleyli foornada, dufan iyo bur Bundt digsiga.
- Diyaari karooto.
- Isku qas maaddooyinka qalalan.
- Isku qas walxaha qoyan ilaa inta la siman yahay.
- Isku dar maaddooyinka qoyan iyo kuwa engegan.
- Samee shukulaatada shukulaatada.
- Karootada qaaddada iyo buufinta shukulaatada ku rid digsiga.
- Dufan marmar ah.
- Dubo oo qabooji keega.
- Diyaarso dhalaalid
Talooyin iyo Talo
- Iyada oo ku saleysan waayo-aragnimadayda samaynta keega karootada, waxaan si weyn ugu talinayaa in aan ku dhejiyo cuntada sida la sheegay oo aan iska caabbiyo rabitaanka in lagu daro dabacasaha dheeraadka ah si loo xaqiijiyo qaab qalafsanaan leh. Ku darida badan waxay ka dhigi kartaa keega cufan.
- Iska hubi inaad si fiican u dufan oo aad buriso digsigaaga Bundt, ama isticmaal buufin dubista oo bur ka kooban yahay. Tani waxay kaa caawinaysaa in la hubiyo in keegaagu si nadiif ah uga sii daayo dhammaan naqshadaha qallafsan ee digsiga Bundt.
- Si aad u hesho dhadhanka iyo qoyaanka ugu fiican, isticmaal dabacasaha cusub ee daadi. Dabacasaha daadi ee horay loo sii baakeeyay waxay noqon karaan kuwo qallalan oo dhadhan la'aan.
- Hubi in la jarjaray ama daadi karootada. Qaybaha waaweyni waxa laga yaabaa in aanay si fiican isugu milmin, iyaga oo abuuraya qaab aan sinnayn iyo qaybinta keega oo dhan.
- Isku darka xad dhaafka ah wuxuu u horseedi karaa keeg adag oo cufan. Isku qas ilaa maaddooyinka la isku daro si looga fogaado tan.
- Iyadoo saliiddu ay ka qayb qaadato qoyaanka keega, isticmaalka badan ayaa ka dhigi kara dufan. Si taxadar leh u raac cabbirada cuntada.
- Keega dabacasuhu si dhakhso ah ayuu u engegi karaa haddii la dubay. Hubi inaad diyaarsan tahay dhowr daqiiqo ka hor wakhtiga lagu taliyey ee dubista adiga oo galinta cadayga dhexda keega. Waa inay soo baxdaa iyadoo nadiif ah ama ay ku dheggan tahay dhawr jajab oo qoyan.
- Keega diirran oo dhalaalaysa waxay keeni kartaa in dhalaalku dhalaaliyo oo uu siibto. Keega si buuxda ha ugu qaboojiso silig ka hor dhaldhalaalka.
Eeg Cuntooyin badan oo Marble Keega ah:
Recipe
Keega Marble Bundt Karootada oo leh shukulaatada glaze
Tools
- 9- or 10- Bundt Pan
Waxyaabaha ay ka kooban
Keega Karootada:
- 3 ballaaran ukunta
- 150 ml saliid avokado ama saliid kasta oo dhadhan dhexdhexaad ah
- 200 g karootada , jarjar jarjar yar yar
- 220 g sonkorta lagu dubay
- 210 g bur-macaan oo dhan
- ¼ qaado shaah cusbo kosher ah
- 1 qaado budada dubista
- 1 qaado laga soosaaray bakeeriga nadiifka
- 25 g budada kookaha ee aan la macaanayn ee dabiiciga ah Waxaan isticmaalaa Hershey's Unsweetened Natural Cacao Powder.
- 45 ml biyaha , heerkulka qolka
Shukulaatada dhalaalka qadhaadh:
- 100 g Chips shukulaato qadhaadh , sida Ghirardelli
- 100 ml kareem culus
Tilmaamaha
Keega Karootada:
- Preheat the oven to 350°F(180°C). Grease a 9- or 10- Bundt pan with butter. Dust with flour and shake well to spread evenly. Tap it over the sink to remove any excess flour.
- Dhaq, diir, oo jarjar dabacasaha laadhuu yar yar ama shabaggeedii adigoo isticmaalaya godadka waaweyn ee shabaggeedii - tani waxay caawisaa baytarka keega inuu noqdo mid siman marka la isku daro.
- In baaquli dhexdhexaad ah, isku shaandhayso burka iyo budada dubista. Ku garaac milixda.
- In baaquli yar, dildilaac hal ukun markiiba oo u wareeji blender-sidan, haddii ukunku xumaado, ma baabi'in doonto dhammaan dufcaddii. Ku dar karootada la jarjaray, sonkorta, vaniljka, milix, iyo saliid, oo isku walaaq ilaa siman, qiyaastii 5 daqiiqo.
- Ku shub isku dhafka isku dhafan ee baaquli oo si tartiib ah ugu dar burka, adigoo si tartiib ah u walaaqaya adigoo raacaya mid kasta oo lagu daro.
Loogu talagalay buufinta shukulaatada:
- Take half of the batter (about 2 cups) and put it in a smaller bowl. Sift in the cocoa powder and stir with a fork or small whisk until completely combined. Add the water and stir slowly until completely combined.
- Qaado badh ka mid ah baydhida dabacasaha ee soo hadhay digsiga diyaarsan oo simi lakab siman. Qaado badhkii shukulaatada buufinta karootada oo ku simi lakab siman.
- Repeat with the remaining batters, alternating carrot and chocolate, ending with the chocolate layer. Using a wooden skewer or butter knife, gently swirl the batters together in a figure-eight motion, going once around the pan, taking care not to touch the bottom or sides of the pan. For a more swirled cake, go around one more time, but no more.
- Ku dub keega foornada preheated ilaa 40 daqiiqo. Tijaabi dadaalka adiga oo gelinaya skewer keega-haddii ay soo baxdo nadiif, keega waa diyaar; haddii kale, dubi dhowr daqiiqo oo kale. Ka saar foornada oo ku qabooji digsiga ilaa 15 daqiiqo ka hor inta aanad u soo bixin shalef si aad si buuxda u qaboojiso.
- Marka la qaboojiyo, ku shub dhalaalka shukulaatada oo dhan keega bundt ah. U ogolow keega inuu fadhiisto dhowr daqiiqo ka hor inta aanad u adeegin si uu dhalaalku u yara dhigo
Shukulaatada glaze:
- Inta keega qaboojinayo, diyaari dhalaalka shukulaatada. Shukulaatada ku rid baaquli yar.
- Digsi yar, kariimka u keen. Ka saar kuleylka oo ku dar shukulaatada digsiga. Karso ilaa shukulaatada si buuxda u dhalaaliso oo siman.
- Ku dabool dusha sare ee dhalaalka gabal balaastig ah oo u daa inuu qaboojiyo 10 daqiiqo ka hor intaadan isticmaalin.
Notes
- This cake keeps well for up to 3 days. Once cool, store in a cake dome or cover with plastic wrap at room temperature.
- The cake can be frozen (without the glaze) for up to 3 months. After it is completely cooled, double-wrap it in plastic wrap and then aluminum foil. Thaw overnight on the countertop before serving. (Add the glaze after the cake is thawed.)
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.