Keegan marmarka ah ee rodolka ah ee aan wakhti-la'aanta lahayn waa daweyn farxad leh oo labadaba dhadhan leh oo dhadhan leh. Muuqaalkeedu si cajiib ah ayuu qoyan yahay, dhadhankiisuna si fudud ayuu u qoyan yahay.
Iyadoo glaze shukulaatada ay bixiso lakab dheeraad ah oo dabacsanaan ah, keegani waa mid aad u faraxsan marka lagu raaxaysto la'aanteed. Haddii aad doorbidayso inaad ka boodo glaze, waxaad ku rusheyn kartaa xoogaa sonkor budada ah korka si aad u taabato macaan.
Oo haddii aad taageere u tahay keega Bundt, ha seegin inaad sahamiso noocyada kala duwan ee cuntooyinka la jecel yahay. Waxaan haysanaa wax aan ku qancino dhadhan kasta, laga bilaabo classic Vanilla Cake ku nasteexo Pumpkin Bundt Keega.
Sidoo kale waad isku dayi kartaa Keega Marble Bundt (Budin Marbled) oo leh wareegyadeeda quruxda badan ama ku raaxaysta qulqulka quruxda badan ee our Keega Bundt Abuurka Liin-Beenka. Si aad u hesho maroojin gaar ah, u dhadhami dhadhanka aan la celin karin ee our Karootada qaabka Bundt ee Brazil oo leh Chip Chocolate, ama aad la kulanto xamaasadda soo kicinta ee our Liin Bundt Keega. 🍰
Sida Loo Sameeyo Keega Marble Pound
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
Loogu talagalay Keega Marble Pound:
- Horey u kululee foornada: Dhig barkin dhexda foornada oo ku sii kululee 325°F (162°C).
- Diyaari Bundt Pan: Si deeqsinimo leh u dufan digsi 10-koob ah oo Bundt ah oo leh gaabin ama subag, adoo hubinaya in meel kasta iyo dahaarka la dahaadhay. Daqiiqda ku daadi digsiga, adigoo garaacaya wixii dheeraad ah. Haddii kale, waxaad isticmaali kartaa buufinta dubista ee loogu talagalay in si fudud loo sii daayo si loo hubiyo ka saarista keega dadaal la'aan.
- Diyaari Walxaha engegan: In baaquli dhexdhexaad ah, isku shaandho bur iyo dubista; dhinac iska dhig.
- Diyaarso Isku-dhafka Shukulaatada: Madiibad dhexdhexaad ah oo gaar ah, isku dar kala badh sonkorta, budada kookaha, iyo biyaha ilaa inta ay siman yihiin; dhinac iska dhig.
- Isku qas subagga iyo sonkorta: In baaquli qasiyaha taagan ee lagu rakibay suufka, ku garaac subagga xawaare dhexdhexaad ah ilaa kareem (qiyaastii 2 daqiiqo). Si tartiib ah ugu garaac 2 koob oo sonkor ah oo soo hadhay. Kordhi xawaaraha ilaa dhexdhexaad-sare oo garaac ilaa isku-dhafka si fiican loo isku daray oo iftiin ah (qiyaastii 4 daqiiqo).
- Ku dar dhadhan iyo Ukun: Xawaaraha dhexdhexaadka ah, ku garaac milix iyo vanilj. Kadibna, ukunta mid mid u garaac, si fiican u walaaq ka dib marka lagu daro oo hoos u xoqo dhinacyada saxanka sida loo baahdo.
- Isku darka Walxaha qalalan iyo caanaha: Xawaaraha hooseeya, ku dar maaddooyinka qallalan ee saddex wax lagu daro, ku beddelka caanaha laba darajo. Isku qas ilaa inta la isku darayo.
- Samee shukulaatada Swirl: Ku dar 3 koob oo buufin ah isku dar ah kookaha oo walaaq ilaa isku dhafan.
- Lakab batteriyada: Qaado saddex-meelood meel oo ka mid ah buufinta cad ee soo hadhay digsiga diyaarsan oo simi lakab siman. Qaado saddex meelood meel meel shukulaatada buufinta caadiga ah oo ku simi lakab siman. Ku celi baytariyada soo hadhay, beddelka cad iyo shukulaatada, kuna dhammaata lakabka shukulaatada. Ku dhex mari mindida skewer ama subagga digsiga si aad u yar isku wareejiso 2da xabbo.
- Dubo keega: Dubo keega 60 ilaa 70 daqiiqo, ama ilaa shaybaarka keega la geliyo bartamaha uu soo baxo isagoo nadiif ah.
- qabooji Keega: Ku qabooji keega digsiga ku jira xargaha siliga ah 15 daqiiqo. Keega u rogo rafka oo si buuxda u qabooji.
- Isku soo Duubo Ku dheji keega la qaboojiyey silig silig ah, dul saar warqad xaashi ah ama xaashida dubista ee xaashida leh si aad u qabato dhaldhalaalka xad dhaafka ah. Si tartiib ah ugu shub shukulaatada qadhaadhka leh ee la diyaariyey dushiisa sare ee keega, una oggolow inuu si dabiici ah u qulqulo oo uu hoos ugu soo dego dhinacyada keega. Hubi qaybinta siman ee dhalaalka. U ogolow keega inuu fadhiisto qiyaastii 30 daqiiqo si uu dhalaalku u dhigo oo uu u gaadho dhammaystir dhalaalaya ka hor inta aanad jarjarin oo u adeegin.
Shukulaatada glaze ee qadhaadh:
- Diyaari Walxaha glaze: Shukulaatada ku rid baaquli mashiinka cuntada oo ka shaqee ilaa si fiican loo jeexo. Shukulaatada ku dhaaf mashiinka cuntada.
- Kuleyli kareemka: Digsi yar, kariimka u keen. Ka saar kuleylka oo ku dar shukulaatada mashiinka cuntada. Habka ilaa shukulaatada si buuxda u dhalaalayso oo siman. Ku walaaq soosaarka vaniljka.
- Wareejin oo qabooji dhalaalka: U wareeji dhalaalka baaquli yar. Ku dabool dusha sare ee dhalaalka gabal balaastig ah oo u daa inuu qaboojiyo 10 daqiiqo ka hor intaadan isticmaalin.
Talooyinka Camila: Dhallaalka dhalaalaya ayaa laga yaabaa inuu caajiso oo yara adkaado marka la qaboojiyo, markaa iska hubi inaad ku soo celiso keega heerkulka qolka ka hor inta aanad bixin.
Cuntooyinka la xidhiidha:
- VanillaBundt Keega
- Pumpkin Bundt Keega
- Keega Marble Bundt (Budin Marmolado)
- Keega Bundt Abuurka Liin-Beenka
- Qaabka Baraasiil ee Bundt Keega Karootada oo leh Chip Chocolate
- Liin Bundt Keega
Recipe
Keega Marble Pound fudud
Waxyaabaha ay ka kooban
Loogu talagalay Keega Marble Pound:
- 342 g (3 koob) bur keega
- 500 g (2-½ koob) sonkorta granulated kala qaybsan
- 2 qaado shaah budada dubista
- ½ qaado shaah cusbo kosher ah
- 41 g ½ koob oo budada kookaha ah oo dabiici ah (aan Dutch-ka la warshadayn).
- 6 qaado biyaha
- 339 g (3 xabo) subag aan milix lahayn jilicsan
- 5 ballaaran ukunta , heerkulka qolka
- ½ qaado laga soosaaray basbaaska
- ½ qaado vanilj saafi ah ama vanilj saafi ah ama laga soosaaray vanilj saafi ah
- ½ cup caano dhan
Shukulaatada glaze (ikhtiyaar)
- 85 g (3 wiqiyadood) shukulaato qadhaadh ah, oo si aan badnayn loo jarjaray
- ⅓ cup kareem culus
- ½ qaado shaah laga soosaaray bakeeriga nadiifka
Tilmaamaha
- Horey u kululee foornada: Dhig raakidh dhexda foornada oo ku sii kululee 325°F (162°C).
- Diyaari digsiga Bundt: Si deeqsinimo leh u dufan digsi 10-koob ah oo Bundt ah oo la gaabinayo ama subag, adoo hubinaya in meel kasta iyo dahaarka la dahaadhay. Daqiiqda ku daadi digsiga, adigoo garaacaya wixii dheeraad ah. Haddii kale, waxaad isticmaali kartaa buufinta dubista ee loogu talagalay in si fudud loo sii daayo si loo hubiyo ka saarista keega dadaal la'aan.
- Diyaari Walxaha qallalan: Maddiibad dhexdhexaad ah, isku shaandho bur iyo budada dubista; dhinac iska dhig.
- Diyaarso Isku-dhafka Shukulaatada: Ku rid baaquli dhexdhexaad ah oo kala duwan, isku dar kala badh sonkorta, budada kookaha, iyo biyaha ilaa inta siman; dhinac iska dhig.
- Isku qas Subagga iyo Sonkorta: Makiinada qasaha taagan ee ku dhejisan ku dhejinta suufka, ku garaac subagga xawaare dhexdhexaad ah ilaa kareem (qiyaastii 2 daqiiqo). Si tartiib ah ugu garaac 2 koob oo sonkor ah oo soo hadhay. Kordhi xawaaraha ilaa dhexdhexaad-sare oo garaac ilaa isku-dhafka si fiican loo isku daray oo iftiin ah (qiyaastii 4 daqiiqo).
- Ku dar dhadhan iyo Ukun: Xawaaraha dhexdhexaadka ah, ku garaac milix iyo vanilj. Kadibna, ukunta mid mid u garaac, si fiican u walaaq ka dib marka lagu daro oo hoos u xoqo dhinacyada saxanka sida loo baahdo.
- Isku-dar Walxaha Qalalan iyo Caano: Xawaaraha hooseeya, ku dar walxaha qallalan ee saddexda lagu daray, ku beddel caanaha laba qaybood oo lagu daro. Isku qas ilaa inta la isku darayo.
- Samee shukulaatada shukulaatada: Ku dar 3 koob oo xabuub ah isku dhafka kookaha oo walaaq ilaa isku dhafan.
- Lakab batteriyada: Qaado saddex-meelood meel oo ka mid ah buufinta cad ee soo hadhay digsiga diyaarsan oo simi lakab siman. Qaado saddex meelood meel meel shukulaatada buufinta caadiga ah oo ku simi lakab siman. Ku celi baytariyada soo hadhay, beddelka cad iyo shukulaatada, kuna dhammaata lakabka shukulaatada. Ku dhex mari mindida skewer ama subagga digsiga si aad u yar isku wareejiso 2da xabbo.
- Dubo Keega: Dubo keega 60 ilaa 70 daqiiqo, ama ilaa tijaabada keega la geliyo xarunta ay soo baxdo oo nadiif ah.
- Qabooji Keega: Qabooji keega digsiga ku jira xargaha siliga ah ilaa 15 daqiiqo. Keega u rogo rafka oo si buuxda u qabooji.
- Iskudubbari: Keega la qaboojiyey saar xargo siligga ah, dul saar warqad xaashi ah ama xaashida dubista ee barafaysan si aad u qabato dhaldhalaalka dheeraadka ah. Si tartiib ah ugu shub shukulaatada qadhaadhka leh ee la diyaariyey dushiisa sare ee keega, una oggolow inuu si dabiici ah u qulqulo oo uu hoos ugu soo dego dhinacyada keega. Hubi qaybinta siman ee dhalaalka. U ogolow keega inuu fadhiisto qiyaastii 30 daqiiqo si uu dhalaalku u dhigo oo uu u gaadho dhammaystir dhalaalaya ka hor inta aanad jarjarin oo u adeegin.
- Shukulaatada glaze ee qadhaadh:
- Diyaari Walxaha Dhallaalka ah: Ku rid shukulaatada weelka mashiinka cuntada oo ka shaqee ilaa si fiican loo jeexo. Shukulaatada ku dhaaf mashiinka cuntada.
- Kuleyli kareemka: digsi yar, kareemka u keen karkari. Ka saar kuleylka oo ku dar shukulaatada mashiinka cuntada. Habka ilaa shukulaatada si buuxda u dhalaalayso oo siman. Ku walaaq soosaarkii vaniljka.
- Bedeli oo qabooji dhalaalka: Ku wareeji glazeka baaquli yar. Ku dabool dusha sare ee dhalaalka gabal balaastig ah oo u daa inuu qaboojiyo 10 daqiiqo ka hor intaadan isticmaalin.
- Talooyinka Camila: Dhallaalka dhalaalaya ayaa laga yaabaa inuu caajiso oo yara adkaado marka la qaboojiyo, markaa iska hubi inaad ku soo celiso keega heerkulka qolka ka hor inta aanad bixin.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.