Looking for a savory treat that's both easy to make and bursting with buttery flavor? Look no further than our Easy Savory Scones recipe! With its irresistible combination of savory goodness and simple preparation, this recipe is sure to become a favorite. Our savory scones are a delightful twist on the classic, offering a savory experience that will leave you craving more.
Made with a combination of all-purpose flour, sugar, baking powder, and kosher salt, these scones provide a light and flaky texture that pairs perfectly with the savory flavors that await. But what truly sets our recipe apart is its versatility. Whether you're a cheese lover, a herb enthusiast, or a fan of smoky bacon, our savory scones can be easily customized to suit your taste preferences.
Simply mix in your desired fillings, and watch as your scones transform into flavorful masterpieces. The best part? Our recipe is designed with simplicity in mind. With just a few basic ingredients and easy-to-follow steps, you'll have a batch of savory scones ready to enjoy in no time. Perfect for a quick breakfast, a satisfying snack, or a delightful addition to your brunch spread, these scones are as versatile as they are delicious.
For a hearty morning meal, try pairing these savory scones with umešana jajca in slanina ali jih postrežete zraven pečena jajca . Zablestijo tudi, če jih uživamo same kot zadovoljiv prigrizek. In za pridih sladkosti jih namažite s kančkom medeno maslo or jagodna marmelada.
How to Make Savory Scones
Opombe: Celotna navodila so na spodnji kartici z recepti.
Pečico segrejte na 400 °F (200 °C) – prva linija 21''x 15.10'' x 1'' pekač z robom s pergamentnim papirjem in pustite na stran. V veliki skledi za mešanje zmešajte večnamensko moko, pecilni prašek, sol in sladkor. Dodamo hladne koščke masla. S prsti vtrite hladno maslo v suhe sestavine, dokler ne dobite grobih drobtin s kosmi masla v velikosti graha. Lahko pa uporabite tudi mešalnik za pecivo.
Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences. V ločeni skledi zmešajte hladno smetano in mleko.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
Krog testa za pogače razrežite na 12 kosov v obliki trikotnika s pomočjo namiznega strgala ali dolgega ostrega noža. Previdno premikajte rezine, da se zrahljajo s površine in jih tako lažje dvignete. S pomočjo namiznega strgala ali rok nežno dvignite vsako rezino in jo položite na pripravljene pekače, tako da med vsako kiflo pustite nekaj prostora. Pogačke pred peko hladite v zamrzovalniku 20 do 25 minut. Medtem segrejte pečico na 400ºF.
Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Oglejte si več receptov za kolačke:
- Polnozrnati kolački z limono in borovnicami
- Guava kolački
- Vanilijevi kolački
- Bučni kolač
- Čokoladni kolački
- Javorjevi kolački
Recept
Easy Savory Scones
Orodja
- (1) 21''x 15.10'' x 1'' obrobljeni pekač
Sestavine
- 500 g (4 skodelice) večnamenske moke, požlite in poravnajte z nožem
- 1 žlica sladkorja
- 2 žlice pecilni prašek brez aluminija , zravnal z nožem
- 1 ½ čajne žličke košer sol
- 226 g (2 palčki) hladno nesoljeno maslo, narezano na zelo majhne koščke , for extra buttery scones, you can include an additional stick of unsalted butter.
- 1 pokal hladno mleko
- 1 pokal hladna težka smetana , plus za ščetkanje
navodila
- Pečico segrejte na 400 °F (200 °C) – en obrobljen pekač velikosti 21''x 15.10'' x 1'' obložite s pergamentnim papirjem in ga postavite na stran. V veliki skledi za mešanje zmešajte večnamensko moko, pecilni prašek, sol in sladkor. Dodamo hladne koščke masla. S prsti vtrite hladno maslo v suhe sestavine, dokler ne dobite grobih drobtin s kosmi masla v velikosti graha. Lahko pa uporabite tudi mešalnik za pecivo.
- Add savory add-ins: If you prefer, you can choose to make these scones plain without any savory fillings. However, if you'd like to add some savory flavors, now is the time to get creative. Toss in grated cheese, chopped dried tomatoes, cooked and crumbled bacon, or any other savory fillings you desire. Mix the add-ins into the dry ingredients and butter until they are evenly distributed. Feel free to customize the scones according to your taste preferences.
- In a separate bowl, combine the cold heavy cream and milk. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's okay. Be careful not to overwork the dough, as this can result in tough scones. Dump the dough out onto a very well-floured surface. Sprinkle a little more flour over the dough to prevent sticking. Flour your hands and knead gently into a ball. Press the dough into a circle approximately 1 inch thick, adding a little flour as needed to prevent sticking to the working surface.
- Krog testa za pogače razrežite na 12 kosov v obliki trikotnika s pomočjo namiznega strgala ali dolgega ostrega noža. Previdno premikajte rezine, da se zrahljajo s površine in jih tako lažje dvignete. S pomočjo namiznega strgala ali rok nežno dvignite vsako rezino in jo položite na pripravljene pekače, tako da med vsako kiflo pustite nekaj prostora. Pogačke pred peko hladite v zamrzovalniku 20 do 25 minut.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream. Bake the scones for 20 to 25 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked. Remove the savory scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Opombe
Vse informacije o hranilni vrednosti temeljijo na izračunih tretjih oseb in so le ocene. Vsak recept in hranilna vrednost se bosta razlikovali glede na blagovno znamko, ki jo uporabljate, metode merjenja in velikost porcij na gospodinjstvo.