Our Lemon Blueberry Scones recipe is a delightful blend of zesty lemon and juicy blueberries, making them perfect for a morning treat or a delightful brunch.
Made with all-purpose flour, granulated sugar, and cold unsalted butter, these scones have a tender crumb and a buttery texture. The addition of fresh blueberries adds bursts of sweetness to every bite.
Drizzled with a tangy lemon glaze, these scones are a heavenly indulgence.
To make these lemon blueberry scones with lemon glaze, you'll need simple ingredients like all-purpose flour, granulated sugar, baking powder, salt, lemon zest, cold unsalted butter, eggs, heavy cream, fresh blueberries, and vanilla extract.
The scone dough is easy to prepare, and the blueberries add a delightful pop of color and flavor. Once baked to golden perfection, the scones are brushed with additional cream and sprinkled with turbinado sugar for a delightful crunch.
Za izboljšanje profila okusa smo pripravili ostro limonino glazuro s sladkorjem v prahu, stopljenim maslom, ekstraktom vanilije, limoninim sokom in limonino lupinico.
This glaze perfectly complements the scones, giving them a burst of citrusy flavor. Our blueberry lemon scones recipe is not only easy but also delicious. They're great for breakfast, brunch, or as a delightful snack any time of the day.
Za več okusnih receptov za kolačke raziščite naše okusne različice. Imamo klasiko scones ki se lahko prilagodi za sladke in slane osnove, naša slastna voda Borovničevi kolački ki poka od sočnih jagod in prijetno Čokoladni kolački za vse ljubitelje čokolade.
Tropsko Guava kolački ki prinašajo edinstven okus, popolna jesenska poslastica Bučni kolački z bučno glazuro, nebeško Vanilijevi kolački ki se bo topila v ustih, Javorjevi polnozrnati kolački za nori pridih, Polnozrnati bananini kolački prepojen z naravno sladkostjo in nenazadnje, Polnozrnati borovničevi kolački z medeno glazuro.
Kako narediti Limonine borovničeve pogačice
Opombe: Celotna navodila so na spodnji kartici z recepti.
For the Lemon Blueberry Scones: Pečico segrejte na 400°F (200°C). Dva pekača obložite s pergamentnim papirjem in postavite na stran. V veliki skledi za mešanje zmešajte večnamensko moko, pecilni prašek, sol in sladkor. Dobro premešaj.
Z mešalnikom peciva narežite hladno maslo, dokler zmes ne postane podobna grobim drobtinam. Lahko pa s prsti vtrete hladno maslo v suhe sestavine, dokler ne dobite grobih drobtin s koščki masla v velikosti graha.
Vmešajte borovnice, dokler niso enakomerno porazdeljene; pazite, da z borovnicami ravnate nežno, saj lahko njihovo pretlačenje ali zmečkanje povzroči, da se njihova živahna barva razlije v testo. V ločeni skledi zmešajte hladno smetano, vanilijo, lupinico in jajca, dokler se ne združijo.
Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
Testo stresemo na zelo dobro pomokano površino. Čez testo potresemo še malo moke, da se ne sprime. Roke pomokajte in nežno zgnetite v kepo.
Testo stisnemo v približno 1 cm debel krog in po potrebi dodamo malo moke, da se ne prime na delovno površino.
Krog testa za pogače razrežite na 12 kosov v obliki trikotnika s pomočjo namiznega strgala ali dolgega ostrega noža. Previdno potresite rezine, da se zrahljajo s površine in jih tako lažje dvignete.
Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Pogačke pred peko hladite v zamrzovalniku 20 do 25 minut.
Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Kako narediti limonino glazuro
V srednje veliki skledi zmešajte stopljeno maslo, sladkor v prahu, vanilijev ekstrakt, limonino lupinico in limonin sok. Mešajte, dokler ni gladka in dobro združena. Če se zdi glazura pregosta, dodajte še malo limoninega soka, približno ½ čajne žličke naenkrat, dokler ne dosežete želene konsistence.
Če je glazura preredka, lahko dodamo še malo sladkorja v prahu, po 1 žlico, dokler se ne zgosti. Ko dosežete želeno konsistenco, je limonina glazura pripravljena za uporabo. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Sorodni recepti:
- Polnozrnati kolački z limono in borovnicami
- Guava kolački
- Vanilijevi kolački
- Bučni kolač
- Čokoladni kolački
- Javorjevi kolački
Recept
Easy Lemon Blueberry Scones
Orodja
Sestavine
- 500 g (4 skodelice) večnamenske moke, požlite in poravnajte z nožem
- 1 pokal kristalni sladkor
- 2 žlice pecilni prašek brez aluminija, poravnajte z nožem
- 1 čajna žlička košer sol
- lupina 1 velike limone
- 226 g (2 palčki) hladno nesoljeno maslo , narežemo na zelo majhne koščke
- 4 velika jajca , direktno iz hladilnika
- ¾ skodelica plus 2 žlici hladna težka smetana , plus za ščetkanje
- 300 g (približno 2 skodelici) svežih borovnic
- 2 žlice čisti ekstrakt vanilije
- Dodatna težka krema za razčesavanje vrhov
- Sladkor turbinado , za škropljenje
Za limonino glazuro
- 130 g (1 skodelica) sladkorja v prahu
- 14 g (1 čajna žlička) nesoljenega masla , stopljeno
- ½ čajna žlička čisti ekstrakt vanilije
- 2 žlice sveže stisnjen limonin sok
- lupina 1 limone
navodila
For the Lemon Blueberry Scones:
- Pečico segrejte na 400°F (200°C). Dva pekača obložite s pergamentnim papirjem in postavite na stran. V veliki skledi za mešanje zmešajte večnamensko moko, pecilni prašek, sol in sladkor. Dobro premešaj. Z mešalnikom peciva narežite hladno maslo, dokler zmes ne postane podobna grobim drobtinam. Lahko pa s prsti vtrete hladno maslo v suhe sestavine, dokler ne dobite grobih drobtin s koščki masla v velikosti graha.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, zest, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Testo stresemo na zelo dobro pomokano površino. Čez testo potresemo še malo moke, da se ne sprime. Roke pomokajte in nežno zgnetite v kepo. Testo stisnemo v približno 1 cm debel krog in po potrebi dodamo malo moke, da se ne prime na delovno površino.
- Cut the circle of scone dough into 12 tringle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 20 to 25 minutes before baking.
- Preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Lemon Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Za limonino glazuro:
- V srednje veliki skledi zmešajte stopljeno maslo, sladkor v prahu, vanilijev ekstrakt, limonino lupinico in limonin sok. Mešajte, dokler ni gladka in dobro združena. Če se zdi glazura pregosta, dodajte še malo limoninega soka, približno ½ čajne žličke naenkrat, dokler ne dosežete želene konsistence.
- Alternatively, if the glaze is too thin, you can add a bit more powdered sugar, 1 tablespoon at a time, until it thickens. Once you've reached the desired consistency, your lemon glaze is ready to use. Drizzle the glaze over the scones. Allow the glaze to set for a few minutes before serving to let it slightly harden.
Opombe
- Pečica: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and bake for about 5-10 minutes until warmed through.
- Toaster pečica: Slice the scones in half horizontally and lightly toast them in a toaster oven until warm.
- Mikrovalovna pečica: Place a scone on a microwave-safe plate and heat on medium power for about 10 seconds until warmed. Be careful not to overheat, as the scones can become dry.
Vse informacije o hranilni vrednosti temeljijo na izračunih tretjih oseb in so le ocene. Vsak recept in hranilna vrednost se bosta razlikovali glede na blagovno znamko, ki jo uporabljate, metode merjenja in velikost porcij na gospodinjstvo.