Chinsinsi cha Tomato Basil Soup Chosavuta Chokoma ndi chakudya chokoma komanso chotonthoza chopangidwa ndi tomato watsopano ndi zamzitini, adyo, anyezi, basil, ndi zina zosavuta. Tomato wokazinga amapatsa msuziwo kukoma kozama komanso kolemera, pamene basil watsopano amawonjezera kukoma kowala komanso kwatsopano.
Msuzi wapamwambawu ukhoza kuperekedwa ndi sangweji ya tchizi yokazinga kapena yokhala ndi croutons, basil yatsopano, ndi Parmigiano-Reggiano kuti awonjezere maonekedwe ndi kukoma. Kaya mukuyang'ana chakudya chotonthoza chapakati pa sabata kapena choyambitsa chochititsa chidwi cha phwando la chakudya chamadzulo, izi zidzakwaniritsa chikhumbo chanu.
Bwanji Mng'oma Msuzi wa Basil wa Tomato Wokazinga
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku madigiri 400 F. Sakanizani tomato, ¼ chikho cha mafuta a azitona, mchere, ndi tsabola. Sakanizani tomato mu 1 wosanjikiza pa pepala lophika ndikuphika kwa mphindi 45.
Mumphika wokwana 8-quart pa kutentha kwapakati, sungani anyezi ndi adyo ndi supuni 2 za maolivi, batala, ndi tsabola wofiira kwa mphindi 10, mpaka anyezi ayambe kufiira.
Onjezerani tomato zam'chitini, basil, thyme, nkhuku kukoma bouillon, shuga, ndi madzi. Onjezerani tomato wokazinga mu uvuni, kuphatikizapo madzi, ku pepala lophika. Bweretsani kwa chithupsa ndi simmer osaphimbidwa kwa mphindi 40.
Pogwiritsa ntchito chopukutira chomizidwa m'manja, yeretsani msuziwo mpaka utakhala wosalala kapena wofanana. Onetsetsani kuti mwathyola chivindikiro kapena kuchotsa kapu yapakati kuti nthunzi ituluke.) Lawani zokometsera. Ngati mukufuna, ikani msuzi wa phwetekere mu mbale ndikukongoletsa ndi basil watsopano ndi croutons. Sangalalani!
Maphikidwe ofananira:
- Chicken Vori Vori
- Msuzi wa Kolifulawa wodulidwa
- Msuzi wa Karoti ndi Mbatata Wotsekemera
- Dzungu Dzungu
- Msuzi wa lentil
- Msuzi wa Zakudyazi
Chinsinsi
Msuzi Wosavuta Wokazinga wa Tomato Basil
zosakaniza
- 3 mapaundi tomato waku Roma , osambitsidwa, kudula pakati utali
- 1 (28 ounces) tomato wam'chitini wokhala ndi timadziti kapena tomato wophwanyidwa
- 2 anyezi okoma kapena achikasu , kudulidwa
- Mchere wamchere , kulawa
- 1 supuni shuga granulated
- ¼ chikho kuphatikiza supuni 2 zowonjezera mafuta a azitona
- 2 Masipuni batala
- 6 cloves adyo , finely minced
- ½ supuni Tsabola wofiira wofiira , mwakufuna
- 1-½ supuni tsabola wakuda wakuda
- 1 supuni Knorr Chicken Flavour Bouillon kapena mchere wa kosher
- 4 zikho madzi otentha
- 4 zikho masamba atsopano , opakidwa, odulidwa
- 1 supuni masamba a thyme atsopano
malangizo
- Yatsani uvuni ku madigiri 400 F. Sakanizani tomato, ¼ chikho cha mafuta a azitona, mchere, ndi tsabola. Sakanizani tomato mu 1 wosanjikiza pa pepala lophika ndikuphika kwa mphindi 45.
- Mumphika wokwana 8-quart pa kutentha kwapakati, sungani anyezi ndi adyo ndi supuni 2 za maolivi, batala, ndi tsabola wofiira kwa mphindi 10, mpaka anyezi ayambe kufiira.
- Onjezerani tomato zam'chitini, basil, thyme, nkhuku kukoma bouillon, shuga, ndi madzi. Onjezerani tomato wokazinga mu uvuni, kuphatikizapo madzi, ku pepala lophika. Bweretsani kwa chithupsa ndi simmer osaphimbidwa kwa mphindi 40.
- Pogwiritsa ntchito chopukusira chomizidwa m'manja, yeretsani msuziwo mpaka utakhala wosalala kapena wofanana.
- Onetsetsani kuti mwathyola chivindikiro kapena kuchotsa chipewa chapakati kuti nthunzi ituluke.) Kulawani zokometsera. Thirani msuzi wa phwetekere mu mbale ndikukongoletsa ndi basil watsopano ndi croutons, ngati mukufuna. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.