Ngati mumakonda zakumwa zotsekemera, zotsekemera, zamtundu wa latte, mungakonde Chinsinsi chosavuta cha Café Cremoso! Ndi zosakaniza 3 zokha, ndipo mutha kuzitentha kapena kuzizizira! Ndinagwiritsa ntchito NESCAFÉ CLASSIC pa Chinsinsi changa, mtundu wanga woti ndipange Frappés & Other Cold Coffee Variations!
Pitani:
Momwe Mungapangire Café Cremoso
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Phatikizani khofi, shuga, ndi madzi otentha mumphika waukulu wosakaniza. Gwiritsani ntchito chosakaniza chamagetsi choyikidwa pamalo otsika kuti mukwapule chisakanizocho mosalekeza kwa mphindi 10
*(Ngati mulibe chosakaniza chamanja, chikhoza kukwapulidwa ndi dzanja; dziwani kuti njirayi imatenga nthawi yayitali, pafupi ndi mphindi 20 mpaka 25. Zabwino zonse!) Kusakaniza kumayamba kusanduka mtundu wopepuka ndikukhuthala pamene mukupitiriza kukwapula.
Pamene osakaniza afika wandiweyani (ndikutanthauza wandiweyani kwambiri kuti sadzasiya pa supuni ngati atatembenuzidwa), kuwala ndi fluffy kusasinthasintha, ndipo ndi golide bulauni mtundu, ndi wokonzeka.
Sungani mu chidebe chotchinga mpweya mufiriji kwa miyezi itatu. Osadandaula; sichingawumitse; palibe chifukwa chopukuta kuti mugwiritse ntchito!😉
Momwe Mungapangire Khofi
Dzazani kapu ndi mkaka womwe mungasankhe * (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezani chidole chowolowa manja cha Café Cremoso, ndikusintha momwe mukufunira. Sakanizani bwino musanamwe. Sangalalani!
Ndemanga:
- Sinthani chakumwachi powonjezera sinamoni, nutmeg, ufa wa koko wosatsekemera, vanila, ndi zina zotere, mu mbale ndi khofi musanakwapula.
- Muyenera kugwiritsa ntchito khofi nthawi yomweyo popanga izi.
- Kuchuluka kwa khofi kapena shuga pompopompo zitha kusinthidwa kuti zigwirizane ndi zomwe amakonda.
Maphikidwe ofananira:
- Khofi woziziritsidwa
- Kofi ya Maple Iced
- Coffee Ice Cubes
- Kafi ya Cinnamon
- affogato
- Mocha Frappuccino
Chinsinsi
Kofi Wokoma
zosakaniza
- ½ chikho + Supuni 2 NESCAFÉ CLASICO Khofi Wowotcha Wamdima* (mtundu uliwonse wa khofi wosungunuka)
- ½ chikho + Supuni 2 shuga granulated
- ½ chikho madzi otentha
malangizo
- Mu mbale yaikulu yosakaniza, phatikizani khofi, shuga, ndi madzi otentha. Gwiritsani ntchito chosakanizira chamagetsi chokhazikitsidwa pamalo otsika kuti mukwapule osakaniza mosalekeza kwa mphindi 10 * (Ngati mulibe chosakaniza chamanja, chikhoza kukwapulidwa ndi dzanja, dziwani kuti njirayi imatenga nthawi yayitali, pafupifupi 20 mpaka 25 Mphindi. Zabwino zonse!) 🍀 Chosakanizacho chimayamba kusanduka mtundu wopepuka ndikukhuthala pamene mukuchikwapula.
- Pamene osakaniza afika wandiweyani (ndikutanthauza wandiweyani kwambiri kuti sadzasiya pa supuni ngati atatembenuzidwa), kuwala ndi fluffy kusasinthasintha, ndipo ndi golide bulauni mtundu, ndi wokonzeka. Sungani mu chidebe chotchinga mpweya mufiriji kwa miyezi itatu. Osadandaula, ndipo siziwumitsa; palibe chifukwa choyimitsa kuti mugwiritse ntchito!😉
- Kupanga khofi: Dzazani mkaka ndi mkaka womwe mungasankhe * (wotentha kapena wozizira, wokhala ndi ayezi kapena wopanda ayezi), onjezani chidole chowolowa manja cha Café Cremoso, ndikusintha momwe mukufunira. Sakanizani bwino musanamwe. Sangalalani!
zolemba
- Sinthani chakumwachi powonjezera sinamoni, nutmeg, ufa wa koko wosatsekemera, vanila, ndi zina zotere, mu mbale ndi khofi musanakwapula.
- Muyenera kugwiritsa ntchito khofi nthawi yomweyo popanga izi.
- Kuchuluka kwa khofi kapena shuga pompopompo zitha kusinthidwa kuti zigwirizane ndi zomwe amakonda.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.