Dalgona Coffee "Crema de Cafe" Wang'ono Wang'ono Wanu Wonse uwu "Crema de Cafe" ndiye chakumwa chabwino kwambiri cha khofi kapena kuwonjezera mchere! Kupatula kuthira mkaka wanu ndi Dalgona Coffee woyipayu, pali njira zambiri ntchito wosangalatsa khofi kukwapulidwa zonona. Mutha kugwiritsa ntchito ngati kuzizira kwa keke kapena kudzaza milkshake, Frappuccino, ndi zina zambiri!🥛😋☕️
Momwe Mungapangire Dalgona Coffee
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaikulu yosakaniza, phatikizani khofi, vanila, shuga, ndi madzi mu mbale yoyera ndikugwedeza kuti muphatikize zosakaniza zonse. UImbani chosakanizira chamanja ndi cholumikizira chomenya, menyani zosakanizazo palimodzi kwa mphindi 5 mpaka 10 mpaka chisakanizocho chisinthe kuchokera ku thovu kwambiri mpaka pachimake cholimba (kutanthauza kuti mukakweza whisk kuchokera mu khofi wokwapulidwa, nsonga zake zimagwira mawonekedwe ake. .
Ngati nsonga zikugwa, pitirizani kugwedeza kwa mphindi imodzi kapena kuposerapo). Pewani pansi pambali ya mbale ngati mukufunikira. Mukafika pagawo loyenera la stiff peak cream, ndi lokonzeka kugwiritsidwa ntchito momwe mukufunira kapena kusamutsira mu chidebe chosindikizidwa mwamphamvu ndikusungidwa mufiriji kwa miyezi itatu. Osadandaula; sikuzizira!😉 Sangalalani!
Maphikidwe ofananira:
- Gulu lalikulu la dalgona cafe cafe cremoso
- Nyemba za khofi zophimbidwa ndi chokoleti chakuda
- Khofi ya sinamoni
- mphika wa khofi
- Kofi ya mapulo
Chinsinsi
Gulu Laling'ono Dalgona Coffee
zosakaniza
- 75 g shuga granulated
- 20 g Nescafé Clasico Wakuda Wowotcha Khofi
- 70 ml madzi otentha
malangizo
- Mu mbale yaikulu yosakaniza, phatikizani khofi, vanila, shuga, ndi madzi mu mbale yoyera, ndikugwedeza kuti muphatikize zosakaniza zonse.
- Tsopano, pogwiritsa ntchito chosakanizira chamanja ndi chophatikizira chomenya, menyani zosakanizazo palimodzi kwa mphindi 5 mpaka 10 mpaka osakaniza atembenuke kuchokera ku thovu kwambiri mpaka pachimake cholimba (kutanthauza kuti mukakweza whisk kuchokera mu khofi wokwapulidwa, nsonga zake zimagwira. Ngati nsonga zagwa, pitirizani kugwedeza kwa mphindi imodzi kapena kuposerapo).
- Pewani pansi pambali ya mbale ngati mukufunikira. Mukafika pagawo loyenera la stiff peak cream, ndi lokonzeka kugwiritsidwa ntchito momwe mukufunira kapena kusamutsa ku chidebe chosindikizidwa mwamphamvu ndikusungidwa mufiriji kwa miyezi itatu. Osadandaula; sikuzizira!😉 Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.