Chinsinsi cha Nsomba Yokazinga ndi Pepper ndi anyezi ndi njira yokoma komanso yokoma yosangalalira ndi nsomba zoyera.
Nsombayi amathiridwa ndi zokometsera zisanu za ku China, ufa wa adyo, ndi tsabola wakuda, kenako amapaka musakaniza chimanga ndi ufa wokhala ndi cholinga chonse asanayambe yokazinga mpaka crispy ndi golide.
Msuzi wokoma ndi wowawasa, wopangidwa ndi ginger, adyo, msuzi wa soya, viniga, shuga wofiira, ndi madzi a chinanazi, amawonjezera chokoma ndi chokoma m'mbale, pamene tsabola wodulidwa ndi anyezi amapereka mawonekedwe ophwanyika ndi kukoma kowonjezera.
Chakudyachi ndi chabwino kwa chakudya chamadzulo chapakati pa sabata kapena kusonkhana ndi abale ndi abwenzi kumapeto kwa sabata.
Mmene Mungapangire Nsomba Zokazinga
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Maphikidwe ofananira:
Chinsinsi
Nsomba Yokazinga Yosavuta
zida
zosakaniza
- 2 lbs Nsomba zoyera zopanda khungu kapena khungu , monga catfish, tilapia, bass, cod, etc.
- 2 supuni Shaoxing Chinese kuphika vinyo
- ½ supuni mchere wosakaniza
- 1 supuni tsabola wakuda wakuda
- ½ supuni Chinese zonunkhira zisanu
- ½ supuni adyo ufa
Kupaka Nsomba Yokazinga:
- ½ chikho chimanga
- ½ chikho ufa wokhala ndi cholinga chonse
- ½ supuni kosher
- 1 supuni tsabola wakuda wakuda
- ½ supuni adyo ufa
- ½ supuni Chinese zonunkhira zisanu
Kwa Msuzi Wokoma & Wowawasa
- 1- Inchi ginger wodula bwino , grated
- 4 cloves adyo , minced
- 2 supuni Shaoxing vinyo kapena sherry youma
- 2 supuni low sodium soy msuzi
- ⅓ chikho mpunga wa vinyo
- ⅓ chikho shuga wofiira kwambiri
- ¼ chikho Msuzi Wokometsera Wokoma Wachili kapena ketchup
- ¼ chikho Dole chinanazi madzi kuchokera (zazitini) kapena madzi
- ¼ chikho Knorr nkhuku kunyumba msuzi kapena katundu
- 1½ supuni chimanga , wosakaniza ndi supuni 1½ ya madzi ozizira
- 1 supuni Tsabola wofiira wofiira
- 1 supuni mafuta canola
Kuphika:
- Mafuta a canola okazinga mozama
- 1 Tsabola wa Poblano kapena tsabola uliwonse wa belu , wodulidwa
- 1 chikasu anyezi , wodulidwa
malangizo
- Kupanga Msuzi Wokoma ndi Wowawasa: Kutenthetsa wok kapena poto pa kutentha kwakukulu ndikuwonjezera mafuta. Pamene mafuta akutentha, onjezerani ginger ndi adyo. Muziganiza-mwachangu mpaka onunkhira, ndiyeno yikani anyezi ndi tsabola, kuphika mpaka wachifundo. Thirani mu madzi, nkhuku msuzi, vinyo wosasa, ndi soya msuzi, ndi kuwonjezera bulauni shuga.
- Bweretsani kwa chithupsa ndi kuphika mpaka shuga utasungunuka. Sakanizani cornstarch ndi madzi osakaniza ndikuphika mpaka mutakhuthala, pafupi mphindi imodzi. Onetsetsani ndi kubweretsa kwa chithupsa mpaka msuzi utakhuthala, pafupi 1 miniti. Nthawi yomweyo tumizani msuziwo mu mbale.
- Kupanga Nsomba Yokazinga: Preheat mafuta mu poto lalikulu la sauté.
- Tsukani fillets ndikupukuta ndi thaulo. Kuwaza mopepuka ndi zokometsera zam'nyanja mbali zonse.
- Mu mbale yosazama, ikani chimanga ndi ufa wokonzekera zonse wosakaniza ndi tsabola wakuda wakuda, ufa wa adyo, zonunkhira zisanu za ku China, ndi mchere wa kosher.
- Dredge fillets mu osakaniza cornstarch ndikugwedezani owonjezera. Onjezerani nsomba ku mafuta ndi mwachangu mpaka golide wofiira, pafupi maminiti 4 mpaka 6. Chotsani ku mbale yokhala ndi thaulo la pepala.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.