Mukufuna chakudya chamadzulo chabwino Lachisanu usiku? Yesani njira iyi ya Nsomba ya Milanese ya ku Paraguay (Milanesa de Pescado) yopangidwa ndi marinade a madzi a mandimu omwe amavomerezedwa ndi adyo wokoma ndi zonunkhira, kubweretsa nsomba yokoma kwambiri.
Kenako amaphika mkate ndikukazinga mpaka bulauni wagolide, zomwe zimapangitsa nyama yokoma komanso yowutsa mudyo yomwe imayenda bwino. mbatata yosenda, saladi ya mbatata, kapena masamba okazinga.
Momwe Mungapangire Nsomba Milanese
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
mu mbale yaying'ono, phatikizani supuni 2 zouma parsley, supuni 1 ya adyo granulated, supuni 1 Goya Adobo, supuni 1 ya oregano, ndi supuni imodzi ya tsabola wakuda pansi; yambitsani kuphatikiza. (Chotsani supuni 1 za osakaniza.
Ikani pambali kuti mugwiritse ntchito pambuyo pake). Chotsani chinyezi chochuluka kuchokera ku nsomba ndikuziyika mu mbale yayikulu; onjezerani nsomba za nsomba, perekani zowuma zouma kumbali zonse za nsomba za nsomba, ndikuyika pambali. Kumenya mazira pang'ono ndi supuni 1 ya marinade owuma owuma mu mbale yaikulu.
Ikani pambali. Mu a mbale yaikulu, phatikizani zinyenyeswazi za mkate ndi supuni imodzi ya osakaniza osungidwa owuma owuma. Ayike pambali. Phatikizani ufa wacholinga chonse ndi supuni imodzi yotsala ya osakaniza owuma owuma mu mbale ina yayikulu. Ikani pambali.
Choyamba, sungani fillet ya nsomba mu ufa ndikugwedezani mochuluka. Chachiwiri, lowetsani dzira losakanizidwa ndikusiya kuti zowonjezera zibwererenso mu mbale. Pomaliza, valani chisakanizo cha breadcrumb, sungani, ndikuchisuntha kuti chiphimbidwe bwino.
Tembenukirani kuti muvale mbali zonse ziwiri. Kusisita mopepuka kuonetsetsa kuti zokutira zimamatira ku nsomba. Tumizani ku pepala lophika lokonzekera. Bwerezani izi ndi nsomba zotsalira za nsomba. Mukamaliza kuphika nsomba zonse za Milanese, mudzaziwotcha.
Kugwiritsa ntchito lalikulu, poto wotentha kwambiri, tenthetsani mafuta pamoto wapakati-mpaka kutentha kwapakatikati mpaka thermometer iwerenge 360 ° F. Kugwira ntchito m'magulu, tsitsani mosamala 1 mpaka 2 Nsomba Milanese nthawi imodzi.
Nthawi zina kutembenukira mpaka golide bulauni mbali zonse, pafupi mphindi 3 mbali iliyonse. Osadzaza skillet; kutentha kwa mafuta kudzatsika. Sinthani kutentha kofunikira kuti kutentha kukhale 350 ndi 375 degrees Fahrenheit.
Nsomba Milanese imachitika ikafika mtundu wagolide. Komabe, kuti muwonetsetse kuti yaphikidwa, ndikupangira kugwiritsa ntchito Deep-Frying Thermometer.
Kutentha kwa mkati mwa nyama kuyenera kulembetsa madigiri 145 pa thermometer yowerengera nthawi yomweyo). Chotsani ndi zipani or supuni yotsekedwa ndi kusamutsa Nsomba Milanese ku pepala lophika lomwe lili ndi zopukutira mapepala kukhetsa mafuta ochulukirapo musanatumikire.
Lolani kutentha kwa mafuta kubwerere ku 350 ° F musanawonge nsomba zotsala za Milanese.
Maphikidwe Ogwirizana
- Nkhuku Milanese
- Ng'ombe ya Milanese
- Milanesa ndi Napolitana
- Paraguay Marinera de Cane
- Biringanya Parmesan
Chinsinsi
Easy Fish Milanese
zida
zosakaniza
- 1,361 g (3lb) Tilapia Fillets
- 4 mazira owonjezera , kumenyedwa
- 250g (pafupifupi makapu 4-¼) Panko Breadcrumbs
- 250g (pafupifupi makapu 2-¼) Zinyenyeswazi Zopanda Mkate
- 250g (Makapu awiri) ufa wokhala ndi cholinga chonse
- 1.5 lita (6 makapu) Mtedza, Mpendadzuwa kapena mafuta aliwonse okazinga osalowerera ndale
- 1 supuni Goya Adobo ndi Pimienta kapena Goya Sazonador Total
- 2 supuni parsley wouma
- 1 supuni oregano wouma
- Zest Kuchokera ku 2 Limes
- 1 supuni tsabola wakuda wakuda , kapena kusintha kukoma
- 1 supuni adyo granulated.
malangizo
- Mu mbale yaing'ono, phatikizani supuni 2 ya parsley, supuni 1 ya adyo granulated, supuni 1 Goya Adobo, oregano, ndi supuni 1 ya tsabola wakuda pansi, kusonkhezera kuphatikiza. (Chotsani supuni 3 za osakaniza: Ikani pambali kuti mugwiritse ntchito mtsogolo). Chotsani chinyezi chochuluka kuchokera ku nsomba ndikuziyika mu mbale yaikulu, onjezerani nsomba za nsomba, kuwaza zowuma kumbali zonse za nsomba za nsomba, ndikuyika pambali.
- Mu mbale yaikulu yosaya, ikani mazira pang'ono pamodzi ndi supuni 1 ya marinade owuma owuma. Ikani pambali. Mu mbale yaikulu, phatikizani zinyenyeswazi zonse za mkate ndi supuni imodzi ya osakaniza owuma owuma: Ikani pambali.
- Mu mbale ina yayikulu yosaya, phatikizani ufa wopangira zonse ndi supuni imodzi yotsala ya osakaniza owuma: Ikani pambali. Konzani pepala lalikulu lophika lopangidwa ndi zikopa kapena aluminiyamu zojambulazo kuti muyike nsomba zodulidwa mutatha kuphika.
- Choyamba, dredge fish fillet mu ufa, gwedezani mowonjezera. Chachiwiri, lowetsani mu dzira losakanizidwa, ndipo mulole kuti zowonjezera zibwererenso mu mbale. Pomaliza, valani chosakaniza cha mkate crumb, onetsetsani kuti mukuchikanikiza ndikuchisuntha kuti chiphimbidwe bwino.Tembenuzani kuti muvale mbali zonse ziwiri.
- Kusisita mopepuka kuonetsetsa kuti zokutira zimamatira ku nsomba. Tumizani ku pepala lophika lokonzekera. Bwerezani izi ndi nsomba zotsalira za nsomba. Mukamaliza kuphika nsomba zonse, mudzazikazinga. Tembenukirani kuti muvale mbali zonse ziwiri.
- Pogwiritsira ntchito skillet wamkulu wam'mbali, tenthetsani mafuta pa sing'anga-kutentha kwambiri mpaka thermometer yowerenga nthawi yomweyo iwerenge 360 ° F. Pogwira ntchito m'magulu, tsitsani mosamala 1 mpaka 2 Nsomba za Milanese panthawi, nthawi zina mutembenuzire mpaka golide wofiira kumbali zonse ziwiri, pafupi maminiti atatu mbali iliyonse, mpaka mutaphika.
- Osadzaza skillet; kutentha kwa mafuta kudzatsika; sinthani kutentha ngati kuli kofunikira kuti kutentha kuzikhala pa 360 ndi 380 degrees Fahrenheit. (Ndikupangira kugwiritsa ntchito Deep Frying Thermometer) Chotsani mosamala ndi supuni yotsekedwa ndikusamutsa Nsomba Milanese pa pepala lophika lopangidwa ndi mapepala kuti mukhetse mafuta ochulukirapo musanatumikire. Lolani kutentha kwa mafuta kubwerere ku 360 ndi 380 ° F musanawonge nsomba zotsalazo. Kutumikira ndi mbatata saladi , mbatata yosenda, kapena sautéed masamba.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.